F. Sirri; Meluzzi A., Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens., «POULTRY SCIENCE», 2012, 91, pp. 316 - 321 [articolo]
Roncarati A.; Brambilla G.; Meluzzi A.; Iamiceli A.L.; Fanelli R.; Moret I.; Ubaldi A.; Miniero R.; Sirri F.; Melotti P.; di Domenico A., Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas, «JOURNAL OF APPLIED ICHTHYOLOGY», 2012, 28, pp. 545 - 552 [articolo]
F. Pasquali; G. Manfreda; P. Olivi; P. Rocculi; F. Sirri; A. Meluzzi, Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria, «POULTRY SCIENCE», 2012, 91 (12), pp. 3253 - 3259 [articolo]
L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri, Admittance measurements to assess the total solids and fat contents in liquid whole egg products, «JOURNAL OF FOOD ENGINEERING», 2011, 107, pp. 179 - 185 [articolo]
SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A., Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method, «ANIMAL», 2011, 5, pp. 312 - 319 [articolo]
A. Roncarati; Sirri F.; Felici A.; Stocchi L.; Melotti P.; Meluzzi A., Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss), «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, Article number: e27, pp. 139 - 145 [articolo]Open Access
P. Rocculi; E. Cocci; F. Sirri; C. Cevoli; S. Romani; M. Dalla Rosa, Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen, «POULTRY SCIENCE», 2011, 90, pp. 1791 - 1798 [articolo]
F. Sirri; Meluzzi A., Modifying egg lipids for human health., in: Improving egg and egg product safety and quality Volume 2: Egg safety and nutritional quality, OXFORD, Woodhead Publishing Limited, 2011, pp. 272 - 288 [capitolo di libro]
F. Sirri; Pignata S.; Franchini A.; Meluzzi A., Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens., in: 18th European Symposium on Poultry Nutrition, IZMIR, World' Poultry Science Association, 2011, 1, pp. 306 - 308 (atti di: 18th European Symposium on Poultry Nutrition, Cesme - Izmir - Turchia, 31/10-4/11/2011) [Contributo in Atti di convegno]
A. Dal Bosco; Mugnai C.; Sirri F.; Zamparini C.; Castellini C., Assessment of a global positioning system to evaluate activities of organic chicken at pasture, «JOURNAL OF APPLIED POULTRY RESEARCH», 2010, 19, pp. 213 - 218 [articolo]
F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A., Effect of feeding and genotype on the lipid profile of organic chicken meat, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 994 - 1002 [articolo]
L. Ragni; A. Berardinelli; L. Vannini; C. Montanari; F. Sirri; M. E. Guerzoni; A. Guarnieri, Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs, «JOURNAL OF FOOD ENGINEERING», 2010, 100, pp. 125 - 132 [articolo]
A. Roncarati; Sirri F.; Di Domenico A.; Brambilla G.; Iamiceli A. L.; Melotti P.; Meluzzi A., Survey of qualitative traits of European sea bass cultivated in different rearing systems, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 770 - 779 [articolo]
F. Sirri; Petracci M.; Bianchi M.; Meluzzi A., Survey of skin pigmentation of yellow-skinned broiler chickens, «POULTRY SCIENCE», 2010, 89, pp. 1556 - 1561 [articolo]
Perella F.; Mugnai C.; Dal Bosco A.; Sirri F.; Cestola E.; Castellini C., Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2009, 8, pp. 575 - 584 [articolo]
