Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, PIER PAOLO; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [articolo]Open Access
Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petracci, Quality characterization of eggs from Romagnola hens, an Italian local breed, «POULTRY SCIENCE», 2018, 97, pp. 4131 - 4136 [articolo]Open Access
Castellini C., Petracci M., Sirri F., Sostenibilità delle produzioni avicunicole, in: Allevamento animale e sostenibilità ambientale: Le tecnologie, Milano, Franco Angeli, 2018, pp. 215 - 252 [capitolo di libro]
Sirri F., Zampiga M., Berardinelli A., Meluzzi A., Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle, «POULTRY SCIENCE», 2018, 97, pp. 1818 - 1823 [articolo]Open Access
Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F., Consumo pro capite reale di carni avicunicole, in: Consumo reale di carne e di pesce in Italia, Milano, Franco Angeli, 2017, pp. 135 - 149 [capitolo di libro]
De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele, Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens, «PLOS ONE», 2017, 12, Article number: e0176309, pp. 1 - 21 [articolo]Open Access
Sirri, F.; Petracci, M.; Zampiga, M.; Meluzzi, A., Effect of EU electrical stunning conditions on breast meat quality of broiler chickens, «POULTRY SCIENCE», 2017, 96, pp. 3000 - 3004 [articolo]
Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio., Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 83 - 83 [abstract]Open Access
Paolo Zambonelli; Martina Zappaterra; Francesca Soglia; Massimiliano Petracci; Federico Sirri; Claudio Cavani; Roberta Davoli, Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies, «POULTRY SCIENCE», 2016, 95, pp. 2771 - 2785 [articolo]Open Access
M. Mazzoni, ∗; Bombardi, 1 C.; Vallorani, ∗ C.; Sirri, ∗ F.; De Giorgio, † R.; Caio, ‡ G.; Grandis, ‡ A.; Sternini, ∗ C.; Clavenzani, P., Distribution of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract, «POULTRY SCIENCE», 2016, 95, pp. 1624 - 1630 [articolo]Open Access
Zampiga, Marco; Meluzzi, Adele; Sirri, Federico, Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2016, 15, pp. 521 - 528 [articolo]Open Access
Sirri, F.; Maiorano, G.; Tavaniello, S.; Chen, J.; Petracci, M.; Meluzzi, A., Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens, «POULTRY SCIENCE», 2016, 95, pp. 1813 - 1824 [articolo]Open Access
Boschetti, Elisa; Bordoni, Alessandra; Meluzzi, Adele; Castellini, C.; Dal Bosco, A.; Sirri, Federico, Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity, «ANIMAL», 2016, 10, pp. 700 - 708 [articolo]Open Access
Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M, Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality, «POULTRY SCIENCE», 2016, 95, pp. 651 - 659 [articolo]Open Access
Meluzzi, Adele; Bordoni, Alessandra; Cerolini, Silvia; Bosco, Alessandro Dal; Manfreda, Gerardo; Mugnai, Cecilia; Sirri, Federico; Zaniboni, Luisa, Uova e salute umana, in: Alimenti di orgine animale e salute, Milano, Franco Angeli, 2016, pp. 359 - 400 [capitolo di libro]
