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Federico Sirri

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGRI-09/D Zoocolture

Coordinatore del Corso di Laurea in Produzioni animali

Pubblicazioni

M. Zampiga, F. Soglia, M. Petracci, A. Meluzzi, F. Sirri, Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes, «POULTRY SCIENCE», 2019, 98, pp. 2691 - 2697 [articolo]

Bertocchi M.; Sirri F.; Palumbo O.; Luise D.; Maiorano G.; Bosi P.; Trevisi P., Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens, «ANIMALS», 2019, 9, Article number: 221, pp. 221 - 236 [articolo]Open Access

Bertocchi M., Zampiga M., Luise D., Vitali M., Sirri F., Slawinska A., Tavaniello S., Palumbo O., Archetti I., Maiorano G., Bosi P., Trevisi P., In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters., «ANIMALS», 2019, 9, pp. 1067 - 1082 [articolo]Open Access

Marco Zampiga, Adele Meluzzi, Stefano Pignata, Federico Sirri, Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids, «ANIMALS», 2019, 9, Article number: 706, pp. 1 - 12 [articolo]Open Access

Gazzotti, Teresa; Sirri, Federico; Pagliuca, Giampiero; Zironi, Elisa; Tondo, Maria Teresa; Ghelli, Elisa, Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, Article number: 7702, pp. 120 - 123 [articolo]Open Access

Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri, Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, pp. 61 - 78 [articolo]Open Access

Zampiga, Marco; Laghi, Luca; Petracci, Massimiliano; Zhu, Chenglin; Meluzzi, Adele; Dridi, Sami; Sirri, Federico*, Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, Article number: 79, pp. 1 - 14 [articolo]Open Access

Mazzoni, M; Karunaratne, T B; Sirri, F; Petracci, M; De Giorgio, R; Sternini, C; Clavenzani, P, Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract, «POULTRY SCIENCE», 2018, 97, pp. 4063 - 4072 [articolo]

Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M, Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers, «ANIMAL», 2018, 12, pp. 164 - 173 [articolo]Open Access

Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, PIER PAOLO; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [articolo]Open Access

Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petracci, Quality characterization of eggs from Romagnola hens, an Italian local breed, «POULTRY SCIENCE», 2018, 97, pp. 4131 - 4136 [articolo]Open Access

Castellini C., Petracci M., Sirri F., Sostenibilità delle produzioni avicunicole, in: Allevamento animale e sostenibilità ambientale: Le tecnologie, Milano, Franco Angeli, 2018, pp. 215 - 252 [capitolo di libro]

Sirri F., Zampiga M., Berardinelli A., Meluzzi A., Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle, «POULTRY SCIENCE», 2018, 97, pp. 1818 - 1823 [articolo]Open Access

Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F., Consumo pro capite reale di carni avicunicole, in: Consumo reale di carne e di pesce in Italia, Milano, Franco Angeli, 2017, pp. 135 - 149 [capitolo di libro]

Sirri, F.; Petracci, M.; Zampiga, M.; Meluzzi, A., Effect of EU electrical stunning conditions on breast meat quality of broiler chickens, «POULTRY SCIENCE», 2017, 96, pp. 3000 - 3004 [articolo]

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