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Federico Sirri

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/20 ZOOCOLTURE

Pubblicazioni

Giorgio Brugaletta, Elizabeth Greene, Travis Tabler, Sara Orlowski, Federico Sirri, Sami Dridi, Effect of Cyclic Heat Stress on Feeding-Related Hypothalamic Neuropeptides of Three Broiler Populations and Their Ancestor Jungle Fowl, «FRONTIERS IN PHYSIOLOGY», 2021, 12, Article number: 809341, pp. 1 - 11 [articolo]Open Access

M. Zampiga, F. Calini, F. Sirri, Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals, «WORLD'S POULTRY SCIENCE JOURNAL», 2021, 77, pp. 639 - 659 [articolo]Open Access

Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Srimarut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico, Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens, «ANIMALS», 2021, 11, Article number: 1499, pp. 1 - 16 [articolo]Open Access

Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, Ilaria Biasato, Federico Sirri, Marco Zampiga, Stefania Bergagna, Giulia Pagliasso, Marta Gariglio, Elena Colombino, Carlos Garcés Narro, Francesco Gai, Maria Teresa Capucchio, Laura Gasco, Luca Cocolin, Achille Schiavone, Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota, «ANIMALS», 2021, 11, Article number: 1837, pp. 1 - 20 [articolo]Open Access

Dhamad, A., Zampiga, M., Greene, E.S., Sirri, F., Dridi, S., Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial function., «GENERAL AND COMPARATIVE ENDOCRINOLOGY», 2021, 310, Article number: 113798, pp. 1 - 11 [articolo]

Gazzotti, Teresa; Sirri, Federico; Ghelli, Elisa; Zironi, Elisa; Zampiga, Marco; Pagliuca, Giampiero, Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy, «FOOD CHEMISTRY», 2021, 362, Article number: 130178, pp. 1 - 7 [articolo]Open Access

Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano, Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities, «FRONTIERS IN PHYSIOLOGY», 2020, 10, Article number: 1581, pp. 1 - 11 [articolo]Open Access

F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci, EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE, in: 26th World's Poultry Congress - Book of Abstracts 2021, Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS, 2020, pp. 551 - 551 (atti di: 26th World’s Poultry Congress - TURKEYS, Online webinar, 14 settembre 2021) [Contributo in Atti di convegno]

Brugaletta G.; De Cesare A.; Zampiga M.; Laghi L.; Oliveri C.; Zhu C.; Manfreda G.; Syed B.; Valenzuela L.; Sirri F., Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites, «ANIMALS», 2020, 10, Article number: 522, pp. 1 - 18 [articolo]Open Access

Mazzoni, Maurizio; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Lattanzio, Giulia; Clavenzani, Paolo, Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities, «ANIMALS», 2020, 10, Article number: 1081, pp. 1 - 13 [articolo]Open Access

S. Mattioli, A.Mancinelli, F.Soglia, M.Zampiga, C.Castellini, A.Dal bosco, M.Petracci, F.Sirri, HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS?, in: 26th World’s Poultry Congress - Book of Abstracts, Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS, 2020, pp. 19 - 19 (atti di: 26th World’s Poultry Congress, online webinar, 2021) [Contributo in Atti di convegno]

Slawinska A.; Zampiga M.; Sirri F.; Meluzzi A.; Bertocchi M.; Tavaniello S.; Maiorano G., Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers, «POULTRY SCIENCE», 2020, 99, pp. 407 - 415 [articolo]Open Access

Brugaletta G.; Luise D.; De Cesare A.; Zampiga M.; Laghi L.; Trevisi P.; Manfreda G.; Sirri F., Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 1349 - 1362 [articolo]Open Access

Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico, Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 554, pp. 1 - 8 [articolo]Open Access

Greene E.S., Zampiga M., Sirri F., Ohkubo T., Dridi S., Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation., «SCIENTIFIC REPORTS», 2020, 10, Article number: 19191, pp. 1 - 15 [articolo]Open Access

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