Foto del docente

Federico Sirri

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGRI-09/D Zoocolture

Coordinatore del Corso di Laurea in Produzioni animali

Pubblicazioni

Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano, Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities, «FRONTIERS IN PHYSIOLOGY», 2020, 10, Article number: 1581, pp. 1 - 11 [articolo]Open Access

F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci, EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE, in: 26th World's Poultry Congress - Book of Abstracts 2021, Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS, 2020, pp. 551 - 551 (atti di: 26th World’s Poultry Congress - TURKEYS, Online webinar, 14 settembre 2021) [Contributo in Atti di convegno]

Brugaletta G.; De Cesare A.; Zampiga M.; Laghi L.; Oliveri C.; Zhu C.; Manfreda G.; Syed B.; Valenzuela L.; Sirri F., Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites, «ANIMALS», 2020, 10, Article number: 522, pp. 1 - 18 [articolo]Open Access

Mazzoni, Maurizio; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Lattanzio, Giulia; Clavenzani, Paolo, Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities, «ANIMALS», 2020, 10, Article number: 1081, pp. 1 - 13 [articolo]Open Access

S. Mattioli, A.Mancinelli, F.Soglia, M.Zampiga, C.Castellini, A.Dal bosco, M.Petracci, F.Sirri, HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS?, in: 26th World’s Poultry Congress - Book of Abstracts, Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS, 2020, pp. 19 - 19 (atti di: 26th World’s Poultry Congress, online webinar, 2021) [Contributo in Atti di convegno]

Slawinska A.; Zampiga M.; Sirri F.; Meluzzi A.; Bertocchi M.; Tavaniello S.; Maiorano G., Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers, «POULTRY SCIENCE», 2020, 99, pp. 407 - 415 [articolo]Open Access

Brugaletta G.; Luise D.; De Cesare A.; Zampiga M.; Laghi L.; Trevisi P.; Manfreda G.; Sirri F., Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 1349 - 1362 [articolo]Open Access

Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico, Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 554, pp. 1 - 8 [articolo]Open Access

Greene E.S., Zampiga M., Sirri F., Ohkubo T., Dridi S., Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation., «SCIENTIFIC REPORTS», 2020, 10, Article number: 19191, pp. 1 - 15 [articolo]Open Access

Pietrzak E.; Dunislawska A.; Siwek M.; Zampiga M.; Sirri F.; Meluzzi A.; Tavaniello S.; Maiorano G.; Slawinska A., Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat, «ANIMALS», 2020, 10, Article number: 474, pp. 1 - 16 [articolo]Open Access

A. Slawinska; S. Mendes; A. Dunislawska; M. Siwek; M. Zampiga; F. Sirri; A. Meluzzi; S. Tavaniello; G. Maiorano, Avian model to mitigate gut-derived immune response and oxidative stress during heat, «BIOSYSTEMS», 2019, 178, pp. 10 - 15 [articolo]

Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L., Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety, «ANIMAL», 2019, 13, pp. 2397 - 2405 [articolo]

Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F, Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties, «POULTRY SCIENCE», 2019, 98, pp. 2305 - 2315 [articolo]Open Access

Zampiga M., Bertocchi M., Bosi P., Trevisi P., Meluzzi A., Sirri F., Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2019, 103, pp. 125 - 134 [articolo]

De Cesare, Alessandra; Faria do Valle, Ìtalo; Sala, Claudia; Sirri, Federico; Astolfi, Annalisa; Castellani, Gastone; Manfreda, Gerardo, Effect of a low protein diet on chicken ceca microbiome and productive performances, «POULTRY SCIENCE», 2019, 98, pp. 3963 - 3976 [articolo]Open Access

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