Volpe, Federica; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico, Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean, in: Proceedings of the second openLCA user conference openLCA.conf, 2025, pp. 41 - 41 (atti di: openLCA.conf, Berlin, April 10-11, 2025) [Contributo in Atti di convegno]
Petracci, Massimiliano; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; Bordini, Martina; Cartoni Mancinelli, Alice; Zampiga, Marco; Soglia, Francesca; Mattioli, Simona; Sirri, Federico, Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio, in: ASPA 26th Congress Book of Abstract, 2025, pp. O79 - O79 (atti di: ASPA 26th Congress, Turin, Italy, June 17–20, 2025) [Contributo in Atti di convegno]
Volpe, Federica; Zampiga, Marco; Pignata, Stefano; Piscitelli, Raffaela; Petracci, Massimiliano; Sirri, Federico, Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio, in: ASPA 26th Congress Book of Abstract, 2025, pp. 63 - 63 (atti di: ASPA 26th Congress - The 26th congress of the Animal Science and Production Association, Torino, 17-20 June 2025) [Contributo in Atti di convegno]
Castrica, M.; Scappaticci, G.; Balzaretti, C.; Piscitelli, R.; Sirri, F.; Alamprese, C., Consumers’ acceptance of eggs as a function of hen genotype and rearing system, «JOURNAL OF APPLIED POULTRY RESEARCH», 2025, 34, Article number: 100504, pp. 1 - 7 [articolo]Open Access
Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, Article number: 22040, pp. 1 - 12 [articolo]Open Access
Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; Mattioli, S.; Sirri, F.; Petracci, M., MEAT QUALITY TRAITS OF FAST-, MEDIUM- AND SLOW-GROWING CHICKENS FED DIETS
WITH DIFFERENT PROTEIN TO ENERGY RATIO, in: Abstract book 71st ICoMST International Congress Meat Science and Technology, 2025, pp. 239 - 240 (atti di: 71st ICoMST, Girona, August 3-8 2025) [Contributo in Atti di convegno]
Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giampiero; Gazzotti, Teresa, Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy, «ITALIAN JOURNAL OF FOOD SAFETY», 2025, 14, Article number: 13520, pp. 1 - 5 [articolo]Open Access
Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Federico; GALLINA TOSCHI, Tullia, Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens), «FUTURE FOODS», 2024, 10, Article number: 100520, pp. 1 - 11 [articolo]Open Access
Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri, Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens, «ANIMAL», 2024, 18, Article number: 101144, pp. 1 - 8 [articolo]Open Access
Volpe, Federica; Zampiga, Marco; Piscitelli, Raffaela; Santolini, Enrica; Bovo, Marco; Torreggiani, Daniele; Tassinari, Patrizia; Sirri, Federico; Petracci, Massimiliano, Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, Meap, 2024, pp. 255 - 255 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]Open Access
Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Sirri, Federico, Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 454 - 454 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]Open Access
Fiorilla, E.; Ozella, L.; Sirri, F.; Zampiga, M.; Piscitelli, R.; Tarantola, M.; Ponzio, P.; Mugnai, C., Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid, «APPLIED ANIMAL BEHAVIOUR SCIENCE», 2024, 274, Article number: 106247, pp. 1 - 9 [articolo]Open Access
Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Federico; GALLINA TOSCHI, Tullia, Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 43 - 43 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [atti di convegno-abstract]Open Access
Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla, Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca, Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota, «AQUACULTURE», 2024, 578, Article number: 740093, pp. 1 - 11 [articolo]Open Access
Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F., Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile, «POULTRY SCIENCE», 2024, 103, Article number: 103856, pp. 1 - 14 [articolo]Open Access
