Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A., Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata), «JOURNAL OF INSECTS AS FOOD AND FEED», 2023, 9, pp. 1615 - 1629 [articolo]Open Access
Martina Bordini, Francesca Soglia, Martina Zappaterra, Roberta Davoli, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates, in: ASPA 25th Congress Book of Abstract, 2023, pp. 25 - 25 (atti di: ASPA 25th Congress - Animal Production Science: Innovations and sustainability for future generation, Monopoli (BARI – ITALY), June 13–16, 2023) [Contributo in Atti di convegno]Open Access
G. Pillan, G. Xiccato, C. Ciarelli, F. Bordignon, A. Pascual, M. Birolo, F. Pirrone, F. Sirri, I. Estevez, X. Averόs, A. Trocino, Factors affecting space use by laying hens in a cage-free aviary system: effect of nest lighting at pullet housing and of curtain nest color during laying, «POULTRY SCIENCE», 2023, 102, Article number: 102524, pp. 1 - 8 [articolo]Open Access
Brugaletta, Giorgio; Zampiga, Marco; Laghi, Luca; Indio, Valentina; Oliveri, Chiara; De Cesare, Alessandra; Sirri, Federico, Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2023, 14, Article number: 33, pp. 1 - 14 [articolo]Open Access
Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Zampiga M., Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens, «FRONTIERS IN PHYSIOLOGY», 2023, 14, Article number: 1242094, pp. 1 - 14 [articolo]Open Access
Dayan J.; Melkman-Zehavi T.; Goldman N.; Soglia F.; Zampiga M.; Petracci M.; Sirri F.; Braun U.; Inhuber V.; Halevy O.; Uni Z., In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period, «FRONTIERS IN PHYSIOLOGY», 2023, 14, Article number: 1296342, pp. 1 - 11 [articolo]Open Access
Brugaletta, Giorgio; Laghi, Luca; Zampiga, Marco; Oliveri, Chiara; Indio, Valentina; Piscitelli, Raffaela; Pignata, Stefano; Petracci, Massimiliano; De Cesare, Alessandra; Sirri, Federico, Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens, «FRONTIERS IN PHYSIOLOGY», 2023, 14, Article number: 1155324, pp. 1 - 15 [articolo]Open Access
Marco Zampiga; Federico Sirri, Nutritional strategies and management practices to improve poultry meat quality, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 59 - 108 [capitolo di libro]
Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaroni, Alessio Bonaldo, Stefano Pignata, Federico Sirri, Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2023, 297, Article number: 115573, pp. 1 - 6 [articolo]Open Access
Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 69 - 69 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia
Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING
MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN
BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
Domitilla Pulcini, Simona Mattioli, Elisa Angelucci, Wei Chenggang, Alice Cartoni Mancinelli, Riccardo Napolitano, Federico Sirri, Raffaela Piscitelli, Cecilia Mugnai, Cesare Castellini, Shape and fractures of carina sterni in chicken genotypes with different egg deposition rates reared indoor or free‑range, «SCIENTIFIC REPORTS», 2023, 13, Article number: 22495 (2023), pp. 1 - 13 [articolo]Open Access
Brugaletta G.; De Cesare A.; Laghi L.; Manfreda G.; Zampiga M.; Oliveri C.; Perez-Calvo E.; Litta G.; Lolli S.; Sirri F., A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens, «SCIENTIFIC REPORTS», 2022, 12, Article number: 5559, pp. 1 - 19 [articolo]Open Access
Brugaletta, Giorgio; Teyssier, Jean-Rémi; Rochell, Samuel J; Dridi, Sami; Sirri, Federico, A review of heat stress in chickens. Part I: Insights into physiology and gut health, «FRONTIERS IN PHYSIOLOGY», 2022, 13, Article number: 934381, pp. 1 - 15 [articolo]Open Access
Teyssier, Jean-Rémi; Brugaletta, Giorgio; Sirri, Federico; Dridi, Sami; Rochell, Samuel J, A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding, «FRONTIERS IN PHYSIOLOGY», 2022, 13, Article number: 943612, pp. 1 - 17 [articolo]Open Access
