Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Alessandra Bordoni, Francesco Capozzi, Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, «FOOD RESEARCH INTERNATIONAL», 2018, 113, pp. 392 - 400 [articolo]Open Access
Silvia Marzocchi, Federica Pasini, Chiara Baldinelli, Maria Fiorenza Caboni, Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques, «JOURNAL OF OLEO SCIENCE», 2018, 67, pp. 143 - 150 [articolo]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina, Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 77, pp. 440 - 448 [articolo]Open Access
Lajnef H.B.; Pasini F.; Politowicz J.; Tlili N.; Khaldi A.; Caboni M.F.; Nasri N., Lipid characterization of Eryngium maritimum seeds grown in Tunisia, «INDUSTRIAL CROPS AND PRODUCTS», 2017, 105, pp. 47 - 52 [articolo]
G. BOMBAI; F. PASINI; V. VERARDO; O. SEVINDIK; M. DI FOGGIA; P. TESSARIN; A.M. BREGOLI; M.F. CABONI; A.D. ROMBOLA', Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 3058 - 3064 [articolo]
Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Riciputi, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito, Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley, «INTERNATIONAL JOURNAL OF FOOD PROPERTIES», 2017, 20, pp. 1783 - 1797 [articolo]
Diaz-de-Cerio E.; Pasini F.; Verardo V.; Fernandez-Gutierrez A.; Segura-Carretero A.; Caboni M.F., Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS, «JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS», 2017, 133, pp. 1 - 7 [articolo]
Díaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernández-Gutiérrez, Alberto; Maria Fiorenza Caboni, ; Segura-Carretero, Antonio, Establishment of the extraction method for the determination of oligomeric proanthocyanidins in guava leaves, in: IUFOST 2016 - 18th World Congress of Food Science and Technology "Greenin the Global Food Supply Chain", 2016, pp. 1478 - 1478 (atti di: IUFOST 2016 - 18th World Congress of Food Science and Technology, Dublino, Irlanda, 21-25 agosto 2016) [Contributo in Atti di convegno]
López-Cobo, A.; Gómez Caravaca, A. M.; Pasini, F.; Caboni, M.; Segura-Carretero, A.; Fernández-Gutiérrez, A., HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2016, 73, pp. 505 - 513 [articolo]Open Access
Alleva, Renata; Manzella, Nicola; Gaetani, Simona; Ciarapica, Veronica; Bracci, Massimo; Caboni, Maria Fiorenza; Pasini, Federica; Monaco, Federica; Amati, Monica; Borghi, Battista; Tomasetti, Marco, Organic honey supplementation reverses pesticide-induced genotoxicity by modulating DNA damage response, «MOLECULAR NUTRITION & FOOD RESEARCH», 2016, 60, pp. 2243 - 2255 [articolo]Open Access
Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara, Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 120 - 129 [articolo]
Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza, Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 4130 - 4137 [articolo]Open Access
Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2015, 117, pp. 710 - 717 [articolo]
Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland, «FOOD CHEMISTRY», 2015, 168, pp. 615 - 622 [articolo]Open Access
Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza, Determination of oligomeric procyanidins in avocado pulp and its by-products, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 91 - 91 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
