Ciemniewska-Żytkiewicz, H.; Pasini, F.; Bryś, J.; Koczoń, P, Evaluation of sterol and triacylglicerol composition during ripening process of the hazelnuts (Corylus avellana L.) grown in Poland, in: "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", 2015(atti di: "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", 13th Euro Fed Lipid Congress, Firenze (Italy), 27-30 settembre 2015) [atti di convegno-poster]
Diaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernandez-Gutierrez, Alberto; Segura-Carretero, Antonio; Caboni, Maria Fiorenza, Influence of oxidation state of guava leaves on the content of oligomeric procyanidins, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 90 - 90 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
Pasini, Federica; Verardo, Vito; Sorrenti, Giovanbattista; Toselli, Moreno; Caboni, Maria Fiorenza, Influence of postharvest drying process on walnut bioactive compounds, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 92 - 92 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
Montanari, C.; Tabanelli, G.; Bargossi, E.; Pasini, F.; Caboni, M.F.; Gardini, F., Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community, in: Book of abstract, 2015, pp. 271 - 271 (atti di: Microbial diversity 2015, “The challenge of complexity”, Perugia (Italia), 27-29 ottobre 2015) [Contributo in Atti di convegno]
Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza, Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 87 - 87 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza, Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński), in: Food to Life, IV International Conference on Foodomics, 2015, pp. 88 - 88 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
FEDERICA PASINI; VITO VERARDO; Thayra MORENO TRUJILLO; Eduardo GUERRA HERNANDEZ; Belen GARCIA VILLANOVA; Elevina Pérez; Maria Caboni, EFFECT OF TECHNOLOGICAL PROCESSES ON THE BIOACTIVE PROPERTIES OF COCOA (Theobroma Cacao L.), in: ISANH Polyphenols 2014, 2014(atti di: ISANH Polyphenols 2014, Lisbona (Portogallo), 4-6 giugno 2014) [atti di convegno-poster]
Silvia, Gardinia; Federica, Pasini; Gian Luigi, Marcazzana; Maria Fiorenza, Caboni, Buckwheat honey: screening of composition and general properties, in: World Beekeepingr Awards 2013, 2013(atti di: APIMONDIA, Kyiv, 29 settembre-3 ottobre 2013) [atti di convegno-poster]
Federica Pasini; Silvia Gardini; Gian Luigi Marcazzan; Maria Fiorenza Caboni, Buckwheat honeys: Screening of composition and properties, «FOOD CHEMISTRY», 2013, 141, pp. 2802 - 2811 [articolo]
Vito Verardo; Chiara Cevoli; Federica Pasini; Ana Maria Gomez-Caravaca;Alba Garcia-Abelaira; Emanuele Marconi; Maria Fiorenza Caboni, Determinazione di proantocianidine oligomere in differenti cultivar di orzo, in: 9° Convegno AISTEC Un mondo di Cereali, 2013, pp. 37 - 37 (atti di: 9° Convegno AISTEC Un mondo di Cereali, Bergamo, 12-14 giugno 2013) [Contributo in Atti di convegno]
F. Pasini; V. Verardo; A. Garcia-Abelaira; A. Gomez-
Caravaca; E. Marconi; M F. Caboni, PROANTHOCYANIDIN OLIGOMER CONTENT IN
DIFFERENT BARLEY VARIETIES, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1653 - 1653 [abstract]
Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni, Phospholipids in cereals, nuts and some
selected oilseeds, in: Recent Research Developments in Lipids, Kerala, Transworld Research Network, 2013, pp. 139 - 201 [capitolo di libro]
Danesi F; Pasini F; Caboni MF; D'Antuono LF; Bordoni A; BaSeFood Consortium, Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods., «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3595 - 3603 [articolo]
F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono, Analytical characterisation of oilseed raw materials used in production of tahin and halva, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 50 - 50 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [atti di convegno-poster]
Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F., Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources, «FOOD CHEMISTRY», 2012, 133, pp. 2025 - 2033 [articolo]
