Pasini, Federica; Silvia, Gardini; Gian Luigi, Marcazzan; Caboni, Maria, Buckwheat honeys: Screening of composition and properties, «FOOD CHEMISTRY», 2013, 141, pp. 2802 - 2811 [articolo]
Vito Verardo; Chiara Cevoli; Federica Pasini; Ana Maria Gomez-Caravaca;Alba Garcia-Abelaira; Emanuele Marconi; Maria Fiorenza Caboni, Determinazione di proantocianidine oligomere in differenti cultivar di orzo, in: 9° Convegno AISTEC Un mondo di Cereali, 2013, pp. 37 - 37 (atti di: 9° Convegno AISTEC Un mondo di Cereali, Bergamo, 12-14 giugno 2013) [Contributo in Atti di convegno]
F. Pasini; V. Verardo; A. Garcia-Abelaira; A. Gomez-
Caravaca; E. Marconi; M F. Caboni, PROANTHOCYANIDIN OLIGOMER CONTENT IN
DIFFERENT BARLEY VARIETIES, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1653 - 1653 [abstract]
Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni, Phospholipids in cereals, nuts and some
selected oilseeds, in: Recent Research Developments in Lipids, Kerala, Transworld Research Network, 2013, pp. 139 - 201 [capitolo di libro]
Danesi F; Pasini F; Caboni MF; D'Antuono LF; Bordoni A; BaSeFood Consortium, Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods., «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3595 - 3603 [articolo]
F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono, Analytical characterisation of oilseed raw materials used in production of tahin and halva, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 50 - 50 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [atti di convegno-poster]
Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F., Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources, «FOOD CHEMISTRY», 2012, 133, pp. 2025 - 2033 [articolo]
Federica Pasini; Maria Fiorenza Caboni; Gian Luigi Marcazzan; Silvia Gardini, Evaluation of authenticity and botanic origin of buckwheat honeys on the basis of their physiochemical, phenolic and volatile composition data, in: Chemical Reactions in Foods VII, 2012, pp. 144 - 144 (atti di: Reactions in Foods VII, Praga, 14-16 novembre 2012) [atti di convegno-poster]
F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono, Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 76 - 76 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [atti di convegno-poster]
F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono, Oxidative reactions, and bioactive compound evolution and retention in oilseeds during the traditional processing from raw materials to halva, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 77 - 77 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [atti di convegno-poster]
F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. V. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M. F. Caboni; L. F. D’Antuono; A. Bordoni, Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 27 - 27 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [atti di convegno-poster]
Danesi F.; Ferioli F.; Giambanelli E.; Pasini F.; D'Antuono L.F. (a cura di): Danesi F., Ferioli F., Giambanelli E., Pasini F., D'Antuono L.F., Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives, Bologna, Alma mater studiorum, Dipartimento di Scienze degli alimenti, 2012, pp. 104 . [curatela]
Ferioli F.; Giambanelli E.; Pasini F.; D'Antuono L.F. (a cura di): Ferioli F., Giambanelli E., Pasini F., D'Antuono L.F., Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants., Bologna, Alma mater studiorum, Dipartimento di Scienze degli alimenti, 2012, pp. 170 . [curatela]
F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni, Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare, in: “Nutrizione e rischio cardiovascolare, 2011(atti di: Riunione Nazionale Società Italiana di Nutrizione Umana (SINU), Napoli, 12-13 ottobre 2011) [atti di convegno-poster]
F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono, Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols., in: Food Composition and Sustainable Diets, 2011, pp. 102 - 102 (atti di: 9th International Food Data Conference, Norwich, 14-17 settembre 2011) [atti di convegno-poster]
