Maffei M.; Vernocchi P.; Lanciotti R.; Guerzoni M.E.; Belletti N. ; Gardini F., Depuration of striped venus clam (Chamelea gallina L.): Effects on microorganisms, sand content, and mortality, «JOURNAL OF FOOD SCIENCE», 2009, 74, pp. M1 - M7 [Scientific article]
Arfelli G.; Belletti N.; Corzani C.; Fabiani A.; Lanciotti R.; Tabanelli G.; Gardini F., Indagine sul contenuto di ammine biogene nei vini, in: Atti del Convegno dell'ACCADEMIA ITALIANA DELLA VITE E DEL VINO-Tornata Dozza, BELLUNO, Tipografia Piave Srl, 2009, pp. 33 - 58 (atti di: Indagine sul contenuto di ammine biogene dei vini, Sala Convegni dell'Enoteca Regionale- Dozza, 20 giugno 2009) [Contribution to conference proceedings]
Bover-Cid S.; Torriani S.; Gatto V.; Tofalo R.; Suzzi G.; Belletti N.; Gardini F., Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening., «JOURNAL OF APPLIED MICROBIOLOGY», 2009, 106, pp. 1397 - 1407 [Scientific article]
Gatti M.; Lindner J.D.D.; Gardini F.; Mucchetti G.; Bevacqua D.; Fornasari M. E.; Neviani E., A model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening, «JOURNAL OF DAIRY SCIENCE», 2008, 91, pp. 4129 - 4137 [Scientific article]
N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI, Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads, «JOURNAL OF FOOD SCIENCE», 2008, 73, pp. m331 - m338 [Scientific article]
Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R., Assessment of Safety, Nutritional, and Spoilage Characteristics
of Different Lagoon Grey Mullets
(Liza ramada, Liza aurata, and Liza saliens), «JOURNAL OF FOOD PROTECTION», 2008, 71, pp. 2572 - 2577 [Scientific article]
F. Patrignani; L. Iucci; N. Belletti; F. Gardini; M. E. Guerzoni; R. Lanciotti, Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2008, 123, pp. 1 - 8 [Scientific article]
Guerzoni M.E.; Lanciotti R.; Vannini L.; Patrignani F.; Gardini F.; Ndagijimana M., Innovation or Tradition? Contribution of Novel Technologies to the Quality and Safety of Consolidated Dairy Products, in: OGDEN I., STRACHAN N., Evolving microbial food quality and safety, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 68 - 69 (atti di: FoodMicro 2008 - The 21st International ICFMH Symposium, Aberdeen (Scotland), 1-4 settembre 2008) [Abstract]
Vernocchi P.; Belletti N.; Sado S.; Maffei M.; Lanciotti R.; Guerzoni M.E.; Gardini F., Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration, in: OGDEN I., STRACHAN N., Evolving microbial food safety and quality, ABERDEEN, University of Aberdeen Central printing Sevice, 2008, pp. 403 - . (atti di: FoodMicro2008 The 21st International ICFMH Symposium, Aberdeen (Scozia), 1-4 settembre 2008) [Abstract]
F. Gardini;S. Bover-Cid; R. Tofalo; N. Belletti; V. Gatto;
G. Suzzi; S. Torriani, Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2008, 74, pp. 2740 - 2750 [Scientific article]
S. TORRIANI; V. GATTO; S. SEMBENI; R. TOFALO; G. SUZZI; N. BELLETTI; F. GARDINI; S. BOVER-CID, Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods, «JOURNAL OF FOOD PROTECTION», 2008, 71, pp. 93 - 101 [Scientific article]
S. Valmorri ; H. D. Mortensen; L. Jespersen; A. Corsetti;
F. Gardini; G. Suzzi; N. Arneborg, Variations of internal pH in typical Italian sourdough
yeasts during co-fermentation with lactobacilli, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2008, 41, pp. 1610 - 1615 [Scientific article]
Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F., A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae., in: NYCHAS G.-J. E., TAOUKIS P., KOUTSOUMANIS K., VAN IMPE J., GEERAERD A., Conference Proceeding: 5th International conference. Predective modelling in Foods., ATENE, Cosmosware, 2007, -, pp. 265 - 268 (atti di: 5th International conference. Predective modelling in Foods, Atene, 16-19 settembre) [Contribution to conference proceedings]
Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F., Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2007, 73, pp. 5580 - 5586 [Scientific article]
P. Vernocchi; M. Maffei; R. Lanciotti; G. Suzzi; F. Gardini, Characterization of Mediterranean mussels (Mytilus galloprovincialis)
harvested in Adriatic Sea (Italy), «FOOD CONTROL», 2007, 18, pp. 1575 - 1583 [Scientific article]
