C.Montanari; G. Tabanelli; D. I. Serrazanetti; F. Patrignani; V. Gatto; S. Torriani; R. Lanciotti; F. Gardini, Thermal resistance of Staphylococci in relation to increasing NaCl concentrations and decreasing pH values, in: Food Micro 2014, 2014, pp. 535 - 535 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contribution to conference proceedings]
Siroli L.; Patrignani F.; Salvetti E.; Torriani S.; Gardini F.; Lanciotti R., Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples, in: Food Micro 2014, Clement G., Colin P., Talon R., Febvin O., 2014, pp. 269 - 269 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contribution to conference proceedings]
Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L., Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy), «FOOD CONTROL», 2013, 32, pp. 638 - 643 [Scientific article]
Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R., Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2013, 160, pp. 273 - 281 [Scientific article]
Y. Riciputi; V. Verardo; D I. Serrazanetti; M F. Caboni;
M E. Guerzoni; F. Gardini, DOES THE LACTIC ACID BACTERIA FERMENTATION
PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC
COMPOUNDS COMPOSITION?, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1641 - 1641 [Abstract]
Tabanelli G.; Patrignani F.; Vinderola G.; Reinheimer J.; Gardini F.; Lanciotti R., Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 53, pp. 580 - 586 [Scientific article]
G. Tabanelli; F. Patrignani; G. Vinderola; P. Vernocchi; F. Del Chierico; F. Gardini; G. Rehneimer; L. Putignani; R. Lanciotti, Effects of a sub-lethal high pressure homogenization treatment on probiotic cell response in vitro and mouse model, in: The Microbiota and Immunity in Human Diseases, 2013(atti di: The Microbiota and Immunity in Human Diseases, Roma, 3-4 Maggio) [Poster]
Tabanelli G.; Montanari C.; Grazia L.; Lanciotti R.; Gardini F., Effects of aw at packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages, «MEAT SCIENCE», 2013, 94, pp. 177 - 186 [Scientific article]
Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi, Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy, «FOOD CHEMISTRY», 2013, 141, pp. 4367 - 4374 [Scientific article]
Gardini F.; Parente E., Manuale di microbiologia predittiva, Milano, Spriger-Verlag Italia, 2013, pp. 329 . [Editorship]
Gardini F.; Sado Kamdem S: L., Modellazione delle cinetiche di inattivazione cellulare, in: Manuale di microbiologia predittiva, Milano, Springer-Verlag Italia Srl, 2013, pp. 87 - 114 [Chapter or essay]
Gardini F.; Lanciotti R., Modelli probabilistici per la microbiologia degli alimenti, in: Manuale di Microbiologia predittiva, Milano, Springer, 2013, pp. 153 - 164 [Chapter or essay]
Gardini F.; Parente E., Modelli secondari per lo sviluppo microbico, in: Manuale di Microbiologia predittiva, Milano, Springer, 2013, pp. 115 - 152 [Chapter or essay]
Sgarbi E.; Lazzi C.; Tabanelli G.; Gatti M.; Neviani E.; Gardini F., Nonstarter lactic acid bacteria volatilomes produced using cheese components, «JOURNAL OF DAIRY SCIENCE», 2013, 96, pp. 4223 - 4234 [Scientific article]
Fabbri A; Cevoli C; Tabanelli G; Gardini F; Guarnieri A, Numerical models of mass transfer during ripening and storage of salami, in: 10th AIIA Conference: “AIIA13 – Horizons in agricultural, forestry and biosystems engineering”, 2013, pp. 311 - 316 (atti di: 10th AIIA Conference: “AIIA13 – Horizons in agricultural, forestry and biosystems engineering”, Viterbo, University of Tuscia, Italy, 8-12/09/2013) [Contribution to conference proceedings]
