Foto del docente

Fausto Gardini

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Collaborations

Formal collaboration with:: Università degli Studi di VERONA
Country:: Italy
Description:: Biogenic amines in fermented foods. Construction of molecular probes for the detection of tyramine in situ

Collaboration with:: University of Douala - Department of Biochemistry
Country:: Cameroon
Description:: Antimicrobial activity of essential oils from plants from Cameroon

Formal collaboration with:: Università degli Studi di PARMA
Country:: Italy
Description:: Statistical analysis of molecular data. Microbial population dynamics in dairy products. Antibiotic resistance in dairy lactic acid bacteria.

Collaboration with:: Università degli Studi di TERAMO
Country:: Italy
Description:: Biogenic amines in fermented foods. Microbiology of sourdoughs