Foto del docente

Fausto Gardini

Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Collaborations

Formal collaboration with:
Università degli Studi di VERONA
Country:
Italy
Description:
Biogenic amines in fermented foods. Construction of molecular probes for the detection of tyramine in situ
Collaboration with:
University of Douala - Department of Biochemistry
Country:
Cameroon
Description:
Antimicrobial activity of essential oils from plants from Cameroon
Formal collaboration with:
Università degli Studi di PARMA
Country:
Italy
Description:
Statistical analysis of molecular data. Microbial population dynamics in dairy products. Antibiotic resistance in dairy lactic acid bacteria.
Collaboration with:
Università degli Studi di TERAMO
Country:
Italy
Description:
Biogenic amines in fermented foods. Microbiology of sourdoughs

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