Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci, Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto, Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain, «FOOD CONTROL», 2025, 168, Article number: 110962, pp. 1 - 10 [articolo]Open Access
SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia, INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES, in: BOOK OF ABSTRACTS ZBORNIK APSTRAKATA, Novi Sad, National Society of Processing and Energy in Agriculture, 2025, pp. 1 - 122 (atti di: 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2025, Zlatibor, Serbia, April 07th – 10th, 2025) [Contributo in Atti di convegno]Open Access
Neviani, Erasmo; Gatti, Monica; Gardini, Fausto; Levante, Alessia, Microbiota of cheese ecosystems: A perspective on cheesemaking, «FOODS», 2025, 14, Article number: 830, pp. 1 - 20 [articolo]Open Access
Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia, Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure, «FOOD BIOSCIENCE», 2024, 62, Article number: 105419, pp. 1 - 11 [articolo]Open Access
SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia, Cold atmospheric plasma treatments for the decontamination of sliced carrots, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 179 - 181 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]Open Access
Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya Viviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara, Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 410, Article number: 110489, pp. 1 - 9 [articolo]Open Access
Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G., Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens, in: 22nd World Congress of Food Science and Technology, 2024, pp. 1 - 1 (atti di: 22nd World Congress of Food Science and Technology, Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L., Formulation and characterisation of a functional beverage with pomegranate residues., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 456 - 456 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea, Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 204, Article number: 116381, pp. 1 - 7 [articolo]Open Access
Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Levante, A.; Tabanelli, G., Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano, in: 22nd World Congress of Food Science and Technology, 2024, pp. 1 - 1 (atti di: 22nd World Congress of Food Science and Technology, Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tabanelli, G., Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes, in: 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024), Adana, Ziraat Fakültesi, 2024, pp. 92 - 92 (atti di: 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024), Tashkent (Uzbekistan), 11-13 September 2024) [Contributo in Atti di convegno]
Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardini, F.; Tabanelli, G., Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 73 - 74 (atti di: 7th International Conference on Foodomics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]Open Access
Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica, Microbiological safety and functional properties of a fermented nut-based product, «FOODS», 2024, 13, Article number: 3095, pp. 1 - 19 [articolo]Open Access
Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra, Microbiological safety of dry-cured fish from the raw material to the end of processing, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 415, Article number: 110641, pp. 1 - 10 [articolo]Open Access
Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Zambonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto, Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality, «FORESTS», 2024, 15, Article number: 353, pp. 1 - 18 [articolo]Open Access
