Montanari C.; Barbieri F.; Gardini F.; Tabanelli G., Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), «FOODS», 2021, 10, Article number: 2138, pp. 1 - 14 [articolo]Open Access
Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania, Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, «SCIENTIFIC REPORTS», 2021, 11, Article number: 21263, pp. 1 - 10 [articolo]Open Access
Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole Možina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto, Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity, «FOODS», 2021, 10, Article number: 2691, pp. 1 - 25 [articolo]Open Access
Montanari, C.; Barbieri, F.; Lan, Q.; Tabanelli, G.; Lorenzini, S.; Levante, A.; Laghi, L.; Gardini, F., Metabolomic diversity of Latilactobacillus sakei strains in relation to carbon sources, in: 6th International Conference on Microbial Diversity 2021 (MD2021), 2021, pp. 1 - 1 (atti di: 6th International Conference on Microbial Diversity 2021 (MD2021), Parma (Italy), partecipazione on-line, 14-15 December 2021) [Contributo in Atti di convegno]
Barbieri, F.; Tabanelli, G.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Fontana, C.; Cocconcelli, P. S.; Gardini, F., Study of the microbial biodiversity and quality features of European spontaneously fermented sausages, in: 6th International Conference on Microbial Diversity 2021 (MD2021), 2021, pp. 1 - 1 (atti di: 6th International Conference on Microbial Diversity 2021 (MD2021), Parma (Italy), partecipazione on-line, 14-15 December 2021) [Contributo in Atti di convegno]
Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Chiara; Hassoun, Abdo; Özogul, Fatih, Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products, in: Advances in Food and Nutrition Research, Cambridge, Elsevier, 2021, pp. 55 - 118 (ADVANCES IN FOOD AND NUTRITION RESEARCH) [capitolo di libro]
Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C., Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta, «FOOD CONTROL», 2020, 115, Article number: 107304, pp. 1 - 8 [articolo]Open Access
Tabanelli, G.; Barbieri, F.; Campedelli, I.; Fracchetti, F.; Gardini, F.; Montanari, C., Effects of bioprotective cultures on the safety and shelf life of fresh filled pasta as detected by culture dependent and metagenomic methods, in: 6th International Conference on Foodomics, 2020, pp. 1 - 1 (atti di: 6th International Conference on Foodomics, Cesena (Italy), 14-16 October 2020) [Contributo in Atti di convegno]
Barbieri, F.; Dall’Osso, N.; Gardini, F.; Šimat, V.; Smole-Možina, S.; García-López, J. D.; Özogu, F.; Tabanelli, G., European spontaneous traditional fermented meat products characterisation and study of their microbial communities, in: 6th International Conference on Foodomics 2020, 2020, pp. 1 - 1 (atti di: 6th International Conference on Foodomics 2020, Cesena (Italy), 14-16 October 2020) [Contributo in Atti di convegno]
Bancalari E.; Montanari C.; Levante A.; Alinovi M.; Neviani E.; Gardini F.; Gatti M., Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese, «FOOD RESEARCH INTERNATIONAL», 2020, 135, Article number: 109284, pp. 1 - 9 [articolo]Open Access
Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G., Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars, «FOODS», 2020, 9, Article number: 720, pp. 720 - 735 [articolo]Open Access
Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F, Application of natural antimicrobial strategies in seafood preservation, in: Innovative Technologies in Seafood Processing, Cukurova, Yesim Ozogul, 2019, pp. 243 - 262 [capitolo di libro]
Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia, Biogenic Amine Production by Lactic Acid Bacteria: A Review, «FOODS», 2019, 8, pp. 17 - 27 [articolo]Open Access
Montanari, Chiara; Tylewicz, Urszula; Tabanelli, Giulia; Berardinelli, Annachiara; Rocculi, Pietro; Ragni, Luigi; Gardini, Fausto, Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 1737, pp. 1 - 11 [articolo]Open Access
Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzetto, Mauro; Redaelli, Erika; Gardini, Fausto, Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2019, 301, pp. 1 - 8 [articolo]Open Access
