Tabanelli, Giulia; Vernocchi, Pamela; Patrignani, Francesca; Del Chierico, Federica; Putignani, Lorenza; Vinderola, Gabriel; Reinheimer, Jorge A.; Gardini, Fausto; Lanciotti Rosalba, Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli, «FRONTIERS IN MICROBIOLOGY», 2015, 6, Article number: 1006 , pp. 1 - 13 [Scientific article]Open Access
Ozogul, Fatih; Tabanelli, Giulia; Toy, Nurten; Gardini, Fausto, Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 5828 - 5835 [Scientific article]
Suzzi, Giovanna; Sacchetti, Giampiero; Patrignani, Francesca; Corsetti, Aldo; Tofalo, Rosanna; Schirone, Maria; Fasoli, Giuseppe; Gardini, Fausto; Perpetuini, Giorgia; Lanciotti, Rosalba, Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 2252 - 2263 [Scientific article]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Gardini, Fausto; Lanciotti, Rosalba, Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 302 - 310 [Scientific article]Open Access
Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Gardini, Fausto; Lanciotti, Rosalba, Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 311 - 319 [Scientific article]Open Access
Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, DIANA ISABELLA; Vernocchi, Pamela; Del Chierico, F; Russo, A; Gardini, Fausto; Lanciotti, Rosalba; Putignani, Loredana, Innovative washing solution based on Lactococcus lactis, nisin producing strain, and thyme essential oil at industrial level to improve safety and quality of minimally processed lamb’s lettuce., in: 13th Symposium on Bacterial Genetics and Ecology, 2015, pp. 79 - 79 (atti di: 13TH SYMPOSIUM ON BACTERIAL GENETICS AND ECOLOGY (BAGECO13), Milan, Italy, 14 – 18 June 2015) [Contribution to conference proceedings]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, DIANA ISABELLA; Tabanelli, Giulia; Montanari, Chiara; Gardini, Fausto; Lanciotti, Rosalba, Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce, «FOOD MICROBIOLOGY», 2015, 47, pp. 74 - 84 [Scientific article]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Tappi, Silvia; Rocculi, Pietro; Gardini, Fausto; Lanciotti, Rosalba, Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2015, 103, pp. 35 - 44 [Scientific article]
Montanari, Chiara; Serrazanetti, Diana I.; Felis, Giovanna; Torriani, Sandra; Tabanelli, Giulia; Lanciotti, Rosalba; Gardini, Fausto, New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus, «FOOD CONTROL», 2015, 50, pp. 605 - 612 [Scientific article]
Patent n. WO2017089292A1, Packaging for fruit and vegetable products treated with an antimicrobial solution.
Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples, «JOURNAL OF FOOD PROCESSING & TECHNOLOGY», 2015, 06, pp. 1 - 9 [Scientific article]
Burns, Patricia G; Patrignani, Francesca; Tabanelli, Giulia; Vinderola, Gabriel C.; Siroli, Lorenzo; Reinheimer, Jorge A.; Gardini, Fausto; Lanciotti, Rosalba, Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality, «JOURNAL OF FUNCTIONAL FOODS», 2015, 13, pp. 126 - 136 [Scientific article]
Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Pasini, Federica; Caboni, Maria; Gardini, Fausto, Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community, in: Book of abstract, 2015, pp. 271 - 271 (atti di: Microbial diversity 2015, “The challenge of complexity”, Perugia (Italia), 27-29 ottobre 2015) [Contribution to conference proceedings]
Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabanelli, Giulia, The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains, «FRONTIERS IN MICROBIOLOGY», 2015, 6, Article number: 01371 , pp. 1371 - 1382 [Scientific article]Open Access
Vernocchi, Pamela; Patrignani, Francesca; Ndagijimana, Maurice; Lopez, Clemencia Chaves; Suzzi, Giovanna; Gardini, Fausto; Lanciotti, Rosalba, Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity, «ANNALS OF MICROBIOLOGY», 2015, 65, pp. 1565 - 1571 [Scientific article]
