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Fausto Gardini

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Publications

S. Torriani; S. Sembeni; V. Gatto; G. Suzzi; F. Gardini, Rapid screening of tyramine-producing gram positive baceria associated with fermented foods by PCR-based methods, in: The 19th International ICFMH Symposium, Foodmicro 2004 "New tools for improving microbial food safety and quality biotechnology and molecular approaches", LJUBLIANA, Slovenian microbiological society, 2004, pp. 161 - 161 (atti di: New tools for improving microbial food safety and quality biotechnology and molecular approaches, Portroz, 12-16 Settembre 2004) [Abstract]

LANCIOTTI R.; GIANOTTI A.; PATRIGNANI F.; BELLETTI N.; GUERZONI M.; GARDINI F., Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2004, 15 (3-4), pp. 201 - 208 [Scientific article]

Vernocchi P.; Gardini F.; R. Lanciotti; Belletti N.; Guerzoni M.E., Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits, in: New tools for improving microbial food safety and quality, s.l, s.n, 2004(atti di: 19th International ICFMH Symposium, Food Micro 2004, Portoroz (Slovenia), 12-16 Settembre 2004) [Abstract]

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