Foto del docente

Annalisa Tassoni

Associate Professor

Department of Biological, Geological, and Environmental Sciences

Academic discipline: BIO/01 General Botany


Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A., Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids, «FOODS», 2021, 10, pp. 755 - 766 [Scientific article]

Sisti, Laura; Celli, Annamaria; Totaro, Grazia; Cinelli, Patrizia; Signori, Francesca; Lazzeri, Andrea; Bikaki, Maria; Corvini, Philippe; Ferri, Maura; Tassoni, Annalisa; Navarini, Luciano, Monomers, Materials and Energy from Coffee By-Products: A Review, «SUSTAINABILITY», 2021, 13, pp. 1 - 19 [Scientific article]

Ferri M.; Happel A.; Zanaroli G.; Bertolini M.; Chiesa S.; Commisso M.; Guzzo F.; Tassoni A., Advances in combined enzymatic extraction of ferulic acid from wheat bran, «NEW BIOTECHNOLOGY», 2020, 56, pp. 38 - 45 [Scientific article]Open Access

Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tassoni A., Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials, «PLOS ONE», 2020, 15, pp. e0239629 - 1 [Scientific article]Open Access

Ferri, Maura; Vannini, Micaela; Ehrnell, Maria; Eliasson, Lovisa; Xanthakis, Epameinondas; Monari, Stefania; Sisti, Laura; Marchese, Paola; Celli, Annamaria; Tassoni, Annalisa, From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept, «JOURNAL OF ADVANCED RESEARCH», 2020, 24, pp. 1 - 11 [Scientific article]Open Access

Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea, Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity, «MICROORGANISMS», 2020, 8, pp. 1 - 16 [Scientific article]Open Access

Salinitro M.; Hoogerwerf S.; Casolari S.; Zappi A.; Melucci D.; Tassoni A., Production of antioxidant molecules in Polygonum aviculare (L.) and senecio vulgaris (L.) under metal stress: A possible tool in the evaluation of plant metal tolerance, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2020, 21, pp. 1 - 17 [Scientific article]Open Access

Tassoni A.; Tedeschi T.; Zurlini C.; Cigognini I.M.; Petrusan J.-I.; Rodriguez O.; Neri S.; Celli A.; Sisti L.; Cinelli P.; Signori F.; Tsatsos G.; Bondi M.; Verstringe S.; Bruggerman G.; Corvini P.F.X., State-of-the-art production chains for peas, beans and chickpeas—valorization of agro-industrial residues and applications of derived extracts, «MOLECULES», 2020, 25, pp. 1 - 21 [Scientific article]Open Access

Salinitro, Mirko; van der Ent, Antony; Tognacchini, Alice; Tassoni, Annalisa, Stress responses and nickel and zinc accumulation in different accessions of Stellaria media (L.) Vill. in response to solution pH variation in hydroponic culture, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2020, 148, pp. 133 - 141 [Scientific article]

Stefania Monari; Maura Ferri; Claudio Russo; Barbara Prandi; Tullia Tedeschi; Paolo Bellucci; Vittorio A. Zambrini; Emanuela Donati; Annalisa Tassoni, Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing, «PLOS ONE», 2019, 14, pp. 1 - 18 [Scientific article]Open Access

Salinitro M.; Tassoni A.; Casolari S.; de Laurentiis F.; Zappi A.; Melucci D., Heavy Metals Bioindication Potential of the Common Weeds Senecio vulgaris L., Polygonum aviculare L. And Poa annua L, «MOLECULES», 2019, 24, pp. 1 - 18 [Scientific article]

Salinitro M.; Alessandrini A.; Zappi A.; Tassoni A., Impact of climate change and urban development on the flora of a southern European city: analysis of biodiversity change over a 120-year period, «SCIENTIFIC REPORTS», 2019, 9, pp. 9464 - 9474 [Scientific article]Open Access

Lopreside, Antonia; Calabretta, Maria Maddalena; Montali, Laura; Ferri, Maura; Tassoni, Annalisa; Branchini, Bruce R; Southworth, Tara; D'Elia, Marcello; Roda, Aldo; Michelini, Elisa, Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2019, 411, pp. 4937 - 4949 [Scientific article]

Tassoni, Annalisa; Zappi, Alessandro; Melucci, Dora; Reisch, Bruce I.; Davies, Peter J.*, Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2019, 135, pp. 182 - 193 [Scientific article]

Tassoni Annalisa; Ferri Maura, Winery by-products: pomace as source of high value phenols, in: Wastes: Solutions, Treatments and Opportunities III, London, CRC Press, Taylor & Francis Group, 2019, pp. 440 - 444 [Chapter or essay]