Ferri, Maura; Graen-Heedfeld, Jürgen; Bretz, Karlheinz; Guillon, Fabien; Michelini, Elisa; Calabretta, Maria Maddalena; Lamborghini, Matteo; Gruarin, Nicolò; Roda, Aldo; Kraft, Axel; Tassoni, Annalisa, Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities, «PLOS ONE», 2017, 12, pp. e0170954 - e0170954 [Scientific article]Open Access
Salinitro, Mirko; Vicentini, Renzo; Bonomi, Costantino; Tassoni, Annalisa, Traditional knowledge on wild and cultivated plants in the Kilombero Valley (Morogoro Region, Tanzania), «JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE», 2017, 13, pp. 17 - 30 [Scientific article]
Ferri, Maura; Rondini, Greta; Calabretta, Maria Maddalena; Michelini, Elisa; Vallini, Veronica; Fava, Fabio; Roda, Aldo; Minnucci, Giordano; Tassoni, Annalisa, White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities, «NEW BIOTECHNOLOGY», 2017, 39, Article number: S1871678416323901 , pp. 51 - 58 [Scientific article]Open Access
Cevenini, Luca; Calabretta, Maria Maddalena; Lopreside, Antonia; Tarantino, Giuseppe; Tassoni, Annalisa; Ferri, Maura; Roda, Aldo; Michelini, Elisa, Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2016, 408, pp. 8859 - 8868 [Scientific article]
Ferri, Maura; Serrazanetti, DIANA ISABELLA; Tassoni, Annalisa; Baldissarri, Mattia; Gianotti, Andrea, Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1095 - 1105 [Scientific article]Open Access
Ferri, Maura; Bin, Sofia; Vallini, Veronica; Fava, Fabio; Michelini, Elisa; Roda, Aldo; Minnucci, Giordano; Bucchi, Giacomo; Tassoni, Annalisa, Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities, «NEW BIOTECHNOLOGY», 2016, 33, pp. 338 - 344 [Scientific article]Open Access
Tassoni, A.; Michelini, E.; Calabretta, Mm; Roda, A.; Ferri, M., Recovery of polyphenols having beneficial biological activities from red and white grape pomace, «JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH», 2016, 3, pp. 137 - 139 [Abstract]
Salinitro, Mirko; Tassoni, Annalisa; Alessandro, Alessandrini, Una componente inattesa nella flora del centro storico di Bologna: le igrofite, «QUADERNI DEL MUSEO CIVICO DI STORIA NATURALE DI FERRARA», 2016, 4, pp. 39 - 41 [Scientific article]
Annalisa, Tassoni, The by-product is improved efficiency, «EU Research - Biology», 2015, 2015, pp. 47 - 49 [Scientific article]
Ferri M;Franceschetti M;Naldrett MJ;Saalbach G;Tassoni A, Effects of chitosan on the protein profile of grape cell culture subcellular fractions., «ELECTROPHORESIS», 2014, 35, pp. 1685 - 1692 [Scientific article]
Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini;
Davide Tagliazucchi; Andrea Gianotti, Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins, «FOOD CHEMISTRY», 2014, 155, pp. 199 - 206 [Scientific article]
Annalisa Tassoni; Nunzio Tango; Maura Ferri, Polyphenol and biogenic amine profiles of Albana and
Lambrusco grape berries and wines obtained following
different agricultural and oenological practices, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 8 - 16 [Scientific article]
Sabrina Sansanelli;Dario Zanichelli;Alessandro Filippini;Maura Ferri;Annalisa Tassoni, Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts, «PLANT CELL TISSUE AND ORGAN CULTURE», 2014, 119, pp. 301 - 311 [Scientific article]
Sansanelli S;Tassoni A, Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)., «JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE», 2014, 10, pp. 69 - 80 [Scientific article]
Annalisa Tassoni; Nunzio Tango; Maura Ferri, Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices, «FOOD CHEMISTRY», 2013, 139, pp. 405 - 413 [Scientific article]
