Foto del docente

Annalisa Tassoni

Associate Professor

Department of Biological, Geological, and Environmental Sciences

Academic discipline: BIO/01 General Botany

Publications

Ferri, Maura; Serrazanetti, Diana Isabella; Tassoni, Annalisa; Baldissarri, Mattia; Gianotti, Andrea, Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1095 - 1105 [Scientific article]Open Access

Ferri, Maura; Bin, Sofia; Vallini, Veronica; Fava, Fabio; Michelini, Elisa; Roda, Aldo; Minnucci, Giordano; Bucchi, Giacomo; Tassoni, Annalisa, Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities, «NEW BIOTECHNOLOGY», 2016, 33, pp. 338 - 344 [Scientific article]Open Access

Tassoni, A.; Michelini, E.; Calabretta, Mm; Roda, A.; Ferri, M., Recovery of polyphenols having beneficial biological activities from red and white grape pomace, «JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH», 2016, 3, pp. 137 - 139 [Abstract]

Salinitro, Mirko; Tassoni, Annalisa; Alessandro, Alessandrini, Una componente inattesa nella flora del centro storico di Bologna: le igrofite, «QUADERNI DEL MUSEO CIVICO DI STORIA NATURALE DI FERRARA», 2016, 4, pp. 39 - 41 [Scientific article]

Annalisa, Tassoni, The by-product is improved efficiency, «EU Research - Biology», 2015, 2015, pp. 47 - 49 [Scientific article]

Ferri M;Franceschetti M;Naldrett MJ;Saalbach G;Tassoni A, Effects of chitosan on the protein profile of grape cell culture subcellular fractions., «ELECTROPHORESIS», 2014, 35, pp. 1685 - 1692 [Scientific article]

Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini; Davide Tagliazucchi; Andrea Gianotti, Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins, «FOOD CHEMISTRY», 2014, 155, pp. 199 - 206 [Scientific article]

Annalisa Tassoni; Nunzio Tango; Maura Ferri, Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 8 - 16 [Scientific article]

Sabrina Sansanelli;Dario Zanichelli;Alessandro Filippini;Maura Ferri;Annalisa Tassoni, Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts, «PLANT CELL TISSUE AND ORGAN CULTURE», 2014, 119, pp. 301 - 311 [Scientific article]

Sansanelli S;Tassoni A, Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)., «JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE», 2014, 10, pp. 69 - 80 [Scientific article]

Annalisa Tassoni; Nunzio Tango; Maura Ferri, Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices, «FOOD CHEMISTRY», 2013, 139, pp. 405 - 413 [Scientific article]

M. Ferri ;G. De Palma; M. Franceschetti; A. Tassoni, Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system, «PLANT BIOSYSTEMS», 2013, 147, pp. 893 - 897 [Scientific article]

Maura Ferri; Andrea Gianotti; Annalisa Tassoni, Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2013, 30, pp. 94 - 101 [Scientific article]

Annalisa Tassoni; Maura Ferri; Nunzio Tango; Antonella Rambaldi, Profili metabolici di vini bio e convenzionali, «VQ», 2013, 1, pp. 46 - 48 [Scientific article]

Tassoni A.; Durante L.; Ferri M., Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis, «JOURNAL OF PLANT PHYSIOLOGY», 2012, 169, pp. 775 - 781 [Scientific article]