Foto del docente

Annalisa Tassoni

Associate Professor

Department of Biological, Geological, and Environmental Sciences

Academic discipline: BIO/01 General Botany

Publications

Sansanelli S;Tassoni A, Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)., «JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE», 2014, 10, pp. 69 - 80 [Scientific article]

Annalisa Tassoni; Nunzio Tango; Maura Ferri, Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices, «FOOD CHEMISTRY», 2013, 139, pp. 405 - 413 [Scientific article]

M. Ferri ;G. De Palma; M. Franceschetti; A. Tassoni, Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system, «PLANT BIOSYSTEMS», 2013, 147, pp. 893 - 897 [Scientific article]

Maura Ferri; Andrea Gianotti; Annalisa Tassoni, Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2013, 30, pp. 94 - 101 [Scientific article]

Annalisa Tassoni; Maura Ferri; Nunzio Tango; Antonella Rambaldi, Profili metabolici di vini bio e convenzionali, «VQ», 2013, 1, pp. 46 - 48 [Scientific article]

Tassoni A.; Durante L.; Ferri M., Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis, «JOURNAL OF PLANT PHYSIOLOGY», 2012, 169, pp. 775 - 781 [Scientific article]

Coordination of a Research Project: Nuovi alimenti funzionali a base di riso: produzione e identificazione di peptidi antiossidanti ad attività antinfiammatoria ed antipertensiva". Delibera n. 275 del 14/12/2010”..

M. Ferri; A. Tassoni, Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures., in: Handbook of chitosan research and applications, HAUPPAUGE NY, Nova Science Publishers, Inc., 2011, pp. 389 - 413 [Chapter or essay]

Ferri M.; Dipalo S.C.F.; Bagni N.; Tassoni A., Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells, «FOOD CHEMISTRY», 2011, 124, pp. 1473 - 1479 [Scientific article]

Ferri M.; Righetti L.; Tassoni A., Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures, «JOURNAL OF PLANT PHYSIOLOGY», 2011, 168, pp. 189 - 195 [Scientific article]

M. Ohe; H. Sasaki; M. Niitsu; N. Bagni; A. Tassoni; S. Matsuzaki, Cadaverine turnover in soybean seedlings using 15N-labelled lysine and cadaverine, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2010, 48, pp. 591 - 595 [Scientific article]

Tassoni A.; Bagni N.; Ferri M.; Franceschetti M.; Khomutov A.; Marques M.P.; Fiuza S.M.; Simonian A.R.; Serafini-Fracassini D., Helianthus tuberosus and polyamine research: past and recent applications of a classical growth model, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2010, 48, pp. 496 - 505 [Scientific article]

Ferri M.; Tassoni A.; Franceschetti M.; Righetti L.; Naldrett M.J.; Bagni N.;, Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions, «PROTEOMICS», 2009, 9, pp. 610 - 624 [Scientific article]

Righetti L.; Tassoni A.; Mordenti G.L.; Ferri M.; Franceschetti M.; Bagni N., Contenuto di polifenoli in uve e vini dell'Emilia-Romagna, in: Antiossidanti naturali tre informazione e disinformazione: metodi di analisi. Biodisponibilità ed effetti, BERTINORO (FC), Ce.U.B. Editore, 2009, pp. 211 - 219 [Chapter or essay]

D. Serafini-Fracassini; A. Tassoni; M. Franceschetti; S. Biondi; F. Antognoni; R. Pistocchi; A. Speranza; MM Altamura; M Mengoli; S. Fornalè; GL Calzoni; S. Scaramagli; V Scoccianti; G Falasca; R Biasi; P. Mandrioli; G. Puppi; D. D'Orazi; J. Creus Allué; M. Della Mea; R. Baraldi; P. Torrigiani, From bioassays to molecular biology: the 46 years of a plant polyamine scientist, in: Biologically Active Amines and Related Enzymes: Biochemical, Physiological and Clinical Aspects, KERALA, Transworld Research Network, 2009, pp. 287 - 320 [Chapter or essay]