Bergamaschi M.; Simoncini N.; Spezzano V.M.; Ferri M.; Tassoni A., Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans, «FOODS», 2023, 12, Article number: 1264, pp. 1 - 16 [articolo]Open Access
Bianchi, Stefano; Marchese, Paola; Vannini, Micaela; Sisti, Laura; Tassoni, Annalisa; Ferri, Maura; Mallegni, Norma; Cinelli, Patrizia; Celli, Annamaria, Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations, «JOURNAL OF APPLIED POLYMER SCIENCE», 2023, 140, Article number: e53878, pp. 1 - 12 [articolo]
Ferri M.; Lima V.; Zappi A.; Fernando A.L.; Melucci D.; Tassoni A., Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study, «FOODS», 2023, 12, Article number: 959, pp. 1 - 17 [articolo]Open Access
Monari S.; Ferri M.; Salinitro M.; Tassoni A., Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy, «PLANTS», 2022, 11, Article number: 2041, pp. 1 - 19 [articolo]Open Access
Ferri, M., Tedeschi, T., Prandi, B., Michelini, E., Calabretta, M. M., Babini, E., Graen-Heedfeld, J., Bretz, Karlheinz, Raddadi N., Gianotti, A., Lamborghini, M., Tassoni, A., Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 13 [articolo]Open Access
Salinitro M.; Montanari S.; Simoni A.; Ciavatta C.; Tassoni A., Phytoextraction of arsenic, nickel, selenium and zinc from sewage sludge: from laboratory to pilot scale, «PLANT AND SOIL», 2022, 1, pp. 1 - 18 [articolo]Open Access
Salinitro, Mirko; Zappi, Alessandro; Casolari, Sonia; Locatelli, Marcello; Tassoni, Annalisa; Melucci, Dora, The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities, «MOLECULES», 2022, 27, Article number: 1844, pp. 1 - 13 [articolo]Open Access
Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A., Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids, «FOODS», 2021, 10, Article number: 755, pp. 1 - 12 [articolo]Open Access
Prandi B.; Ferri M.; Monari S.; Zurlini C.; Cigognini I.; Verstringe S.; Schaller D.; Walter M.; Navarini L.; Tassoni A.; Sforza S.; Tedeschi T., Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products, «BIOMOLECULES», 2021, 11, Article number: 1571, pp. 1571 - 1588 [articolo]Open Access
Salinitro M.; Mattarello G.; Guardigli G.; Odajiu M.; Tassoni A., Induction of hormesis in plants by urban trace metal pollution, «SCIENTIFIC REPORTS», 2021, 11, Article number: 20329, pp. 20329 - 20339 [articolo]Open Access
Sisti, Laura; Celli, Annamaria; Totaro, Grazia; Cinelli, Patrizia; Signori, Francesca; Lazzeri, Andrea; Bikaki, Maria; Corvini, Philippe; Ferri, Maura; Tassoni, Annalisa; Navarini, Luciano, Monomers, Materials and Energy from Coffee By-Products: A Review, «SUSTAINABILITY», 2021, 13, Article number: 6921, pp. 1 - 19 [articolo]Open Access
Lopreside A.; Montali L.; Wang B.; Tassoni A.; Ferri M.; Calabretta M.M.; Michelini E., Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection, «BIOSENSORS & BIOELECTRONICS», 2021, 194, Article number: 113569, pp. 1 - 10 [articolo]Open Access
Monari S.; Ferri M.; Montecchi B.; Salinitro M.; Tassoni A., Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants, «PLOS ONE», 2021, 16, Article number: e0256703, pp. 1 - 17 [articolo]Open Access
Salinitro M.; Montanari S.; Simoni A.; Ciavatta C.; Tassoni A., Trace metal accumulation and phytoremediation potential of four crop plants cultivated on pure sewage sludge, «AGRONOMY», 2021, 11, Article number: 2456, pp. 1 - 18 [articolo]Open Access
Ferri M.; Happel A.; Zanaroli G.; Bertolini M.; Chiesa S.; Commisso M.; Guzzo F.; Tassoni A., Advances in combined enzymatic extraction of ferulic acid from wheat bran, «NEW BIOTECHNOLOGY», 2020, 56, pp. 38 - 45 [articolo]Open Access
