Foto del docente

Annalisa Tassoni

Professoressa associata

Dipartimento di Scienze Biologiche, Geologiche e Ambientali

Settore scientifico disciplinare: BIO/01 BOTANICA GENERALE


Athanassiou C.G.; Smetana S.; Pleissner D.; Tassoni A.; Gasco L.; Gai F.; Shpigelman A.; Bravo Cadena M.; Gastli M.; Conceição L.E.C.; Gronich E.; Paolacci S.; Chalkidis V.; Kuthy M.; Stolzenberger R.E.; El Yaacoubi A.; Mehlhose C.; Petrusán J.I.; Rumbos C.I., Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective, «CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY», 2024, 46, pp. 1 - 6 [articolo]

Bergamaschi M.; Simoncini N.; Spezzano V.M.; Ferri M.; Tassoni A., Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans, «FOODS», 2023, 12, Article number: 1264, pp. 1 - 16 [articolo]Open Access

Van Der Ent A.; Salinitro M.; Brueckner D.; Spiers K.M.; Montanari S.; Tassoni A.; Schiavon M., Differences and similarities in selenium biopathways in Astragalus, Neptunia (Fabaceae) and Stanleya (Brassicaceae) hyperaccumulators, «ANNALS OF BOTANY», 2023, 132, pp. 349 - 361 [articolo]Open Access

Ferri M.; Rodriguez O.; Tassoni A., Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites, «FRONTIERS IN PLANT SCIENCE», 2023, 14, Article number: 1186180, pp. 1 - 2 [articolo]

Tassoni, A.; Monari, S.; Ferri, M., Endosperm rice fiber by-product as source of bioactive phenolic compounds, in: WASTES: Solutions, Treatments and Opportunities IV, Boca Raton, CRC Press, 2023, pp. 1 - 7 [capitolo di libro]

Bianchi, Stefano; Marchese, Paola; Vannini, Micaela; Sisti, Laura; Tassoni, Annalisa; Ferri, Maura; Mallegni, Norma; Cinelli, Patrizia; Celli, Annamaria, Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations, «JOURNAL OF APPLIED POLYMER SCIENCE», 2023, 140, Article number: e53878, pp. 1 - 12 [articolo]Open Access

Montanari S.; Salinitro M.; Simoni A.; Ciavatta C.; Tassoni A., Foraging for selenium: a comparison between hyperaccumulator and non-accumulator plant species, «SCIENTIFIC REPORTS», 2023, 13, Article number: 10661, pp. 1 - 11 [articolo]Open Access

Monari S.; Ferri M.; Salinitro M.; Tassoni A., New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study, «PLANTS», 2023, 12, Article number: 3180, pp. 1 - 14 [articolo]Open Access

Ferri M.; Lima V.; Zappi A.; Fernando A.L.; Melucci D.; Tassoni A., Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study, «FOODS», 2023, 12, Article number: 959, pp. 1 - 17 [articolo]Open Access

Monari S.; Ferri M.; Salinitro M.; Tassoni A., Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy, «PLANTS», 2022, 11, Article number: 2041, pp. 1 - 19 [articolo]Open Access

Ferri, M., Tedeschi, T., Prandi, B., Michelini, E., Calabretta, M. M., Babini, E., Graen-Heedfeld, J., Bretz, Karlheinz, Raddadi N., Gianotti, A., Lamborghini, M., Tassoni, A., Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 13 [articolo]Open Access

Salinitro M.; Montanari S.; Simoni A.; Ciavatta C.; Tassoni A., Phytoextraction of arsenic, nickel, selenium and zinc from sewage sludge: from laboratory to pilot scale, «PLANT AND SOIL», 2022, 1, pp. 1 - 18 [articolo]Open Access

Salinitro, Mirko; Zappi, Alessandro; Casolari, Sonia; Locatelli, Marcello; Tassoni, Annalisa; Melucci, Dora, The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities, «MOLECULES», 2022, 27, Article number: 1844, pp. 1 - 13 [articolo]Open Access

Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A., Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids, «FOODS», 2021, 10, Article number: 755, pp. 1 - 12 [articolo]Open Access

Prandi B.; Ferri M.; Monari S.; Zurlini C.; Cigognini I.; Verstringe S.; Schaller D.; Walter M.; Navarini L.; Tassoni A.; Sforza S.; Tedeschi T., Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products, «BIOMOLECULES», 2021, 11, Article number: 1571, pp. 1571 - 1588 [articolo]Open Access