Foto del docente

Annalisa Tassoni

Professoressa associata

Dipartimento di Scienze Biologiche, Geologiche e Ambientali

Settore scientifico disciplinare: BIO/01 BOTANICA GENERALE

Pubblicazioni

Salinitro Mirko; Alessandrini Alessandro; Zappi Alessandro; Melucci Dora; Tassoni Annalisa, Floristic diversity in different urban ecological niches of a southern European city, «SCIENTIFIC REPORTS», 2018, 8, pp. 1 - 10 [articolo]Open Access

Guzzetti, Lorenzo; Galimberti, Andrea; Bruni, Ilaria; Magoni, Chiara; Ferri, Maura; Tassoni, Annalisa; Sangiovanni, Enrico; Dell'Agli, Mario; Labra, Massimo, Bioprospecting on invasive plant species to prevent seed dispersal, «SCIENTIFIC REPORTS», 2017, 7, pp. 13799 - 13809 [articolo]

Sansanelli, Sabrina; Ferri, Maura; Salinitro, Mirko; Tassoni, Annalisa, Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy), «JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE», 2017, 13, pp. 50 - 60 [articolo]

Ferri, Maura; Graen-Heedfeld, Jürgen; Bretz, Karlheinz; Guillon, Fabien; Michelini, Elisa; Calabretta, Maria Maddalena; Lamborghini, Matteo; Gruarin, Nicolò; Roda, Aldo; Kraft, Axel; Tassoni, Annalisa, Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities, «PLOS ONE», 2017, 12, pp. e0170954 - e0170954 [articolo]

Salinitro, Mirko; Vicentini, Renzo; Bonomi, Costantino; Tassoni, Annalisa, Traditional knowledge on wild and cultivated plants in the Kilombero Valley (Morogoro Region, Tanzania), «JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE», 2017, 13, pp. 17 - 30 [articolo]

Ferri, Maura; Rondini, Greta; Calabretta, Maria Maddalena; Michelini, Elisa; Vallini, Veronica; Fava, Fabio; Roda, Aldo; Minnucci, Giordano; Tassoni, Annalisa, White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities, «NEW BIOTECHNOLOGY», 2017, 39, pp. 51 - 58 [articolo]

Cevenini, Luca; Calabretta, Maria Maddalena; Lopreside, Antonia; Tarantino, Giuseppe; Tassoni, Annalisa; Ferri, Maura; Roda, Aldo; Michelini, Elisa, Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2016, 408, pp. 8859 - 8868 [articolo]

Ferri, Maura; Serrazanetti, Diana Isabella; Tassoni, Annalisa; Baldissarri, Mattia; Gianotti, Andrea, Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1095 - 1105 [articolo]

Ferri, Maura; Bin, Sofia; Vallini, Veronica; Fava, Fabio; Michelini, Elisa; Roda, Aldo; Minnucci, Giordano; Bucchi, Giacomo; Tassoni, Annalisa, Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities, «NEW BIOTECHNOLOGY», 2016, 33, pp. 338 - 344 [articolo]

Tassoni, A.; Michelini, E.; Calabretta, Mm; Roda, A.; Ferri, M., Recovery of polyphenols having beneficial biological activities from red and white grape pomace, «JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH», 2016, 3, pp. 137 - 139 [abstract]

Salinitro, Mirko; Tassoni, Annalisa; Alessandro, Alessandrini, Una componente inattesa nella flora del centro storico di Bologna: le igrofite, «QUADERNI DEL MUSEO CIVICO DI STORIA NATURALE DI FERRARA», 2016, 4, pp. 39 - 41 [articolo]

Ferri M;Franceschetti M;Naldrett MJ;Saalbach G;Tassoni A, Effects of chitosan on the protein profile of grape cell culture subcellular fractions., «ELECTROPHORESIS», 2014, 35, pp. 1685 - 1692 [articolo]

Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini; Davide Tagliazucchi; Andrea Gianotti, Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins, «FOOD CHEMISTRY», 2014, 155, pp. 199 - 206 [articolo]

Annalisa Tassoni; Nunzio Tango; Maura Ferri, Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 8 - 16 [articolo]

Sabrina Sansanelli;Dario Zanichelli;Alessandro Filippini;Maura Ferri;Annalisa Tassoni, Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts, «PLANT CELL TISSUE AND ORGAN CULTURE», 2014, 119, pp. 301 - 311 [articolo]