Cevenini, Luca; Calabretta, Maria Maddalena; Lopreside, Antonia; Tarantino, Giuseppe; Tassoni, Annalisa; Ferri, Maura; Roda, Aldo; Michelini, Elisa, Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2016, 408, pp. 8859 - 8868 [articolo]
Ferri, Maura; Serrazanetti, DIANA ISABELLA; Tassoni, Annalisa; Baldissarri, Mattia; Gianotti, Andrea, Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1095 - 1105 [articolo]Open Access
Ferri, Maura; Bin, Sofia; Vallini, Veronica; Fava, Fabio; Michelini, Elisa; Roda, Aldo; Minnucci, Giordano; Bucchi, Giacomo; Tassoni, Annalisa, Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities, «NEW BIOTECHNOLOGY», 2016, 33, pp. 338 - 344 [articolo]Open Access
Tassoni, A.; Michelini, E.; Calabretta, Mm; Roda, A.; Ferri, M., Recovery of polyphenols having beneficial biological activities from red and white grape pomace, «JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH», 2016, 3, pp. 137 - 139 [abstract]
Salinitro, Mirko; Tassoni, Annalisa; Alessandro, Alessandrini, Una componente inattesa nella flora del centro storico di Bologna: le igrofite, «QUADERNI DEL MUSEO CIVICO DI STORIA NATURALE DI FERRARA», 2016, 4, pp. 39 - 41 [articolo]
Annalisa, Tassoni, The by-product is improved efficiency, «EU Research - Biology», 2015, 2015, pp. 47 - 49 [articolo]
Ferri M;Franceschetti M;Naldrett MJ;Saalbach G;Tassoni A, Effects of chitosan on the protein profile of grape cell culture subcellular fractions., «ELECTROPHORESIS», 2014, 35, pp. 1685 - 1692 [articolo]
Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini;
Davide Tagliazucchi; Andrea Gianotti, Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins, «FOOD CHEMISTRY», 2014, 155, pp. 199 - 206 [articolo]
Annalisa Tassoni; Nunzio Tango; Maura Ferri, Polyphenol and biogenic amine profiles of Albana and
Lambrusco grape berries and wines obtained following
different agricultural and oenological practices, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 8 - 16 [articolo]
Sabrina Sansanelli;Dario Zanichelli;Alessandro Filippini;Maura Ferri;Annalisa Tassoni, Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts, «PLANT CELL TISSUE AND ORGAN CULTURE», 2014, 119, pp. 301 - 311 [articolo]
Sansanelli S;Tassoni A, Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)., «JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE», 2014, 10, pp. 69 - 80 [articolo]
Annalisa Tassoni; Nunzio Tango; Maura Ferri, Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices, «FOOD CHEMISTRY», 2013, 139, pp. 405 - 413 [articolo]
M. Ferri ;G. De Palma; M. Franceschetti; A. Tassoni, Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system, «PLANT BIOSYSTEMS», 2013, 147, pp. 893 - 897 [articolo]
Maura Ferri; Andrea Gianotti; Annalisa Tassoni, Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2013, 30, pp. 94 - 101 [articolo]
Annalisa Tassoni; Maura Ferri; Nunzio Tango; Antonella Rambaldi, Profili metabolici di vini bio e convenzionali, «VQ», 2013, 1, pp. 46 - 48 [articolo]
