Del Duca S, Serafini Fracassini D, Della Mea A, Aducci P, Antognoni F, Berta G, Bitonti MBA, Cai G, Canini A, Caputo P, Castiglione S, Colombo L, Fioretto A, Pistocchi R, Salmeri C, Tassoni A (a cura di): Mauseth JD, Botanica. Fondamenti di biologia delle piante, Napoli, Idelson-Gnocchi, 2020, pp. 1063 . [Editorship]
Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tassoni A., Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials, «PLOS ONE», 2020, 15, Article number: e0239629 , pp. e0239629 - 1 [Scientific article]Open Access
Ferri, Maura; Vannini, Micaela; Ehrnell, Maria; Eliasson, Lovisa; Xanthakis, Epameinondas; Monari, Stefania; Sisti, Laura; Marchese, Paola; Celli, Annamaria; Tassoni, Annalisa, From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept, «JOURNAL OF ADVANCED RESEARCH», 2020, 24, pp. 1 - 11 [Scientific article]Open Access
Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea, Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity, «MICROORGANISMS», 2020, 8, Article number: 986 , pp. 1 - 16 [Scientific article]Open Access
Salinitro M.; Hoogerwerf S.; Casolari S.; Zappi A.; Melucci D.; Tassoni A., Production of antioxidant molecules in Polygonum aviculare (L.) and senecio vulgaris (L.) under metal stress: A possible tool in the evaluation of plant metal tolerance, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2020, 21, Article number: 7317 , pp. 1 - 17 [Scientific article]Open Access
Tassoni A.; Tedeschi T.; Zurlini C.; Cigognini I.M.; Petrusan J.-I.; Rodriguez O.; Neri S.; Celli A.; Sisti L.; Cinelli P.; Signori F.; Tsatsos G.; Bondi M.; Verstringe S.; Bruggerman G.; Corvini P.F.X., State-of-the-art production chains for peas, beans and chickpeas—valorization of agro-industrial residues and applications of derived extracts, «MOLECULES», 2020, 25, Article number: 1383 , pp. 1 - 21 [Scientific article]Open Access
Salinitro, Mirko; van der Ent, Antony; Tognacchini, Alice; Tassoni, Annalisa, Stress responses and nickel and zinc accumulation in different accessions of Stellaria media (L.) Vill. in response to solution pH variation in hydroponic culture, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2020, 148, pp. 133 - 141 [Scientific article]
Stefania Monari; Maura Ferri; Claudio Russo; Barbara Prandi; Tullia Tedeschi; Paolo Bellucci; Vittorio A. Zambrini; Emanuela Donati; Annalisa Tassoni, Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing, «PLOS ONE», 2019, 14, Article number: e0226834 , pp. 1 - 18 [Scientific article]Open Access
Salinitro M.; Tassoni A.; Casolari S.; de Laurentiis F.; Zappi A.; Melucci D., Heavy Metals Bioindication Potential of the Common Weeds Senecio vulgaris L., Polygonum aviculare L. And Poa annua L, «MOLECULES», 2019, 24, Article number: 2813 , pp. 1 - 18 [Scientific article]
Salinitro M.; Alessandrini A.; Zappi A.; Tassoni A., Impact of climate change and urban development on the flora of a southern European city: analysis of biodiversity change over a 120-year period, «SCIENTIFIC REPORTS», 2019, 9, Article number: 9464 , pp. 9464 - 9474 [Scientific article]Open Access
Lopreside, Antonia; Calabretta, Maria Maddalena; Montali, Laura; Ferri, Maura; Tassoni, Annalisa; Branchini, Bruce R; Southworth, Tara; D'Elia, Marcello; Roda, Aldo; Michelini, Elisa, Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2019, 411, pp. 4937 - 4949 [Scientific article]
Tassoni, Annalisa; Zappi, Alessandro; Melucci, Dora; Reisch, Bruce I.; Davies, Peter J.*, Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2019, 135, pp. 182 - 193 [Scientific article]
Tassoni Annalisa; Ferri Maura, Winery by-products: pomace as source of high value phenols, in: Wastes: Solutions, Treatments and Opportunities III, London, CRC Press, Taylor & Francis Group, 2019, pp. 440 - 444 [Chapter or essay]
Totaro, Grazia; Sisti, Laura; Vannini, Micaela; Marchese, Paola; Tassoni, Annalisa; Lenucci, Marcello Salvatore; Lamborghini, Matteo; Kalia, Susheel; Celli, Annamaria, A new route of valorization of rice endosperm by-product: Production of polymeric biocomposites, «COMPOSITES. PART B, ENGINEERING», 2018, 139, pp. 195 - 202 [Scientific article]
Ferri, Maura; Gruarin, Nicolò; Barbieri, Federica; Tassoni, Annalisa, Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols, «PLANT BIOSYSTEMS», 2018, 152, pp. 436 - 444 [Scientific article]
