Foto del docente

Annalisa Tassoni

Associate Professor

Department of Biological, Geological, and Environmental Sciences

Academic discipline: BIO/01 General Botany

Publications

Tassoni Annalisa; Ferri Maura, Winery by-products: pomace as source of high value phenols, in: Wastes: Solutions, Treatments and Opportunities III, London, CRC Press, Taylor & Francis Group, 2019, pp. 440 - 444 [Chapter or essay]

Totaro, Grazia; Sisti, Laura; Vannini, Micaela; Marchese, Paola; Tassoni, Annalisa; Lenucci, Marcello Salvatore; Lamborghini, Matteo; Kalia, Susheel; Celli, Annamaria, A new route of valorization of rice endosperm by-product: Production of polymeric biocomposites, «COMPOSITES. PART B, ENGINEERING», 2018, 139, pp. 195 - 202 [Scientific article]

Ferri, Maura; Gruarin, Nicolò; Barbieri, Federica; Tassoni, Annalisa, Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols, «PLANT BIOSYSTEMS», 2018, 152, pp. 436 - 444 [Scientific article]

Tassoni, Annalisa; Awad, Nahid; Griffiths, Gareth, Effect of ornithine decarboxylase and norspermidine in modulating cell division in the green alga Chlamydomonas reinhardtii, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2018, 123, pp. 125 - 131 [Scientific article]

Salinitro Mirko; Alessandrini Alessandro; Zappi Alessandro; Melucci Dora; Tassoni Annalisa, Floristic diversity in different urban ecological niches of a southern European city, «SCIENTIFIC REPORTS», 2018, 8, pp. 1 - 10 [Scientific article]Open Access

Guzzetti, Lorenzo; Galimberti, Andrea; Bruni, Ilaria; Magoni, Chiara; Ferri, Maura; Tassoni, Annalisa; Sangiovanni, Enrico; Dell'Agli, Mario; Labra, Massimo, Bioprospecting on invasive plant species to prevent seed dispersal, «SCIENTIFIC REPORTS», 2017, 7, pp. 13799 - 13809 [Scientific article]

Sansanelli, Sabrina; Ferri, Maura; Salinitro, Mirko; Tassoni, Annalisa, Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy), «JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE», 2017, 13, pp. 50 - 60 [Scientific article]

Ferri, Maura; Graen-Heedfeld, Jürgen; Bretz, Karlheinz; Guillon, Fabien; Michelini, Elisa; Calabretta, Maria Maddalena; Lamborghini, Matteo; Gruarin, Nicolò; Roda, Aldo; Kraft, Axel; Tassoni, Annalisa, Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities, «PLOS ONE», 2017, 12, pp. e0170954 - e0170954 [Scientific article]Open Access

Salinitro, Mirko; Vicentini, Renzo; Bonomi, Costantino; Tassoni, Annalisa, Traditional knowledge on wild and cultivated plants in the Kilombero Valley (Morogoro Region, Tanzania), «JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE», 2017, 13, pp. 17 - 30 [Scientific article]

Ferri, Maura; Rondini, Greta; Calabretta, Maria Maddalena; Michelini, Elisa; Vallini, Veronica; Fava, Fabio; Roda, Aldo; Minnucci, Giordano; Tassoni, Annalisa, White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities, «NEW BIOTECHNOLOGY», 2017, 39, pp. 51 - 58 [Scientific article]

Cevenini, Luca; Calabretta, Maria Maddalena; Lopreside, Antonia; Tarantino, Giuseppe; Tassoni, Annalisa; Ferri, Maura; Roda, Aldo; Michelini, Elisa, Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2016, 408, pp. 8859 - 8868 [Scientific article]

Ferri, Maura; Serrazanetti, Diana Isabella; Tassoni, Annalisa; Baldissarri, Mattia; Gianotti, Andrea, Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1095 - 1105 [Scientific article]Open Access

Ferri, Maura; Bin, Sofia; Vallini, Veronica; Fava, Fabio; Michelini, Elisa; Roda, Aldo; Minnucci, Giordano; Bucchi, Giacomo; Tassoni, Annalisa, Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities, «NEW BIOTECHNOLOGY», 2016, 33, pp. 338 - 344 [Scientific article]

Tassoni, A.; Michelini, E.; Calabretta, Mm; Roda, A.; Ferri, M., Recovery of polyphenols having beneficial biological activities from red and white grape pomace, «JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH», 2016, 3, pp. 137 - 139 [Abstract]

Salinitro, Mirko; Tassoni, Annalisa; Alessandro, Alessandrini, Una componente inattesa nella flora del centro storico di Bologna: le igrofite, «QUADERNI DEL MUSEO CIVICO DI STORIA NATURALE DI FERRARA», 2016, 4, pp. 39 - 41 [Scientific article]