Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A., Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids, «FOODS», 2021, 10, Article number: 755 , pp. 1 - 12 [Scientific article]Open Access
Prandi B.; Ferri M.; Monari S.; Zurlini C.; Cigognini I.; Verstringe S.; Schaller D.; Walter M.; Navarini L.; Tassoni A.; Sforza S.; Tedeschi T., Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products, «BIOMOLECULES», 2021, 11, Article number: 1571 , pp. 1571 - 1588 [Scientific article]Open Access
Salinitro M.; Mattarello G.; Guardigli G.; Odajiu M.; Tassoni A., Induction of hormesis in plants by urban trace metal pollution, «SCIENTIFIC REPORTS», 2021, 11, Article number: 20329 , pp. 20329 - 20339 [Scientific article]Open Access
Sisti, Laura; Celli, Annamaria; Totaro, Grazia; Cinelli, Patrizia; Signori, Francesca; Lazzeri, Andrea; Bikaki, Maria; Corvini, Philippe; Ferri, Maura; Tassoni, Annalisa; Navarini, Luciano, Monomers, Materials and Energy from Coffee By-Products: A Review, «SUSTAINABILITY», 2021, 13, Article number: 6921 , pp. 1 - 19 [Scientific article]Open Access
Lopreside A.; Montali L.; Wang B.; Tassoni A.; Ferri M.; Calabretta M.M.; Michelini E., Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection, «BIOSENSORS & BIOELECTRONICS», 2021, 194, Article number: 113569 , pp. 1 - 10 [Scientific article]Open Access
Monari S.; Ferri M.; Montecchi B.; Salinitro M.; Tassoni A., Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants, «PLOS ONE», 2021, 16, Article number: e0256703 , pp. 1 - 17 [Scientific article]Open Access
Salinitro M.; Montanari S.; Simoni A.; Ciavatta C.; Tassoni A., Trace metal accumulation and phytoremediation potential of four crop plants cultivated on pure sewage sludge, «AGRONOMY», 2021, 11, Article number: 2456 , pp. 1 - 18 [Scientific article]Open Access
Ferri, M.; Happel, A.; Zanaroli, G.; Bertolini, M.; Chiesa, S.; Commisso, M.; Guzzo, F.; Tassoni, A., Advances in combined enzymatic extraction of ferulic acid from wheat bran, «NEW BIOTECHNOLOGY», 2020, 56, pp. 38 - 45 [Scientific article]Open Access
Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tassoni A., Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials, «PLOS ONE», 2020, 15, Article number: e0239629 , pp. e0239629 - 1 [Scientific article]Open Access
Ferri, Maura; Vannini, Micaela; Ehrnell, Maria; Eliasson, Lovisa; Xanthakis, Epameinondas; Monari, Stefania; Sisti, Laura; Marchese, Paola; Celli, Annamaria; Tassoni, Annalisa, From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept, «JOURNAL OF ADVANCED RESEARCH», 2020, 24, pp. 1 - 11 [Scientific article]Open Access
Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea, Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity, «MICROORGANISMS», 2020, 8, Article number: 986 , pp. 1 - 16 [Scientific article]Open Access
Salinitro, M.; Hoogerwerf, S.; Casolari, S.; Zappi, A.; Melucci, D.; Tassoni, A., Production of antioxidant molecules in Polygonum aviculare (L.) and senecio vulgaris (L.) under metal stress: A possible tool in the evaluation of plant metal tolerance, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2020, 21, Article number: 7317 , pp. 1 - 17 [Scientific article]Open Access
Tassoni A.; Tedeschi T.; Zurlini C.; Cigognini I.M.; Petrusan J.-I.; Rodriguez O.; Neri S.; Celli A.; Sisti L.; Cinelli P.; Signori F.; Tsatsos G.; Bondi M.; Verstringe S.; Bruggerman G.; Corvini P.F.X., State-of-the-art production chains for peas, beans and chickpeas—valorization of agro-industrial residues and applications of derived extracts, «MOLECULES», 2020, 25, Article number: 1383 , pp. 1 - 21 [Scientific article]Open Access
Salinitro, Mirko; van der Ent, Antony; Tognacchini, Alice; Tassoni, Annalisa, Stress responses and nickel and zinc accumulation in different accessions of Stellaria media (L.) Vill. in response to solution pH variation in hydroponic culture, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2020, 148, pp. 133 - 141 [Scientific article]Open Access
Monari, Stefania; Ferri, Maura; Russo, Claudio; Prandi, Barbara; Tedeschi, Tullia; Bellucci, Paolo; Zambrini, Vittorio A.; Donati, Emanuela; Tassoni, Annalisa, Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing, «PLOS ONE», 2019, 14, Article number: e0226834 , pp. 1 - 18 [Scientific article]Open Access
