Frédérique Pasquali;Alessandra De Cesare;Simonetta Braggio;Gerardo Manfreda, Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, pp. 117 - 119 [Scientific article]Open Access
Manfreda G.; De Cesare A.; Rodríguez-Lázaro D., Selection and improving of fit-for-purpose sampling procedures for specific foods and risks, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 1 - 1 [Scientific article]
Antonio Valero;Marta Hernandez;Alessandra De Cesare;Gerardo Manfreda;Patricia González-García;David Rodríguez-Lázaro, Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 39 - 44 [Scientific article]
Gerardo Manfreda;Alessandra De Cesare, The challenge of defining risk-based metrics to improve food safety: Inputs from the BASELINE project, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 2 - 7 [Scientific article]
A. De Cesare; A. Valero; A. Lucchi; F. Pasquali; G. Manfreda, Modeling growth kinetics of Listeria monocytogenes in pork cuts from
packaging to fork under different storage practices, «FOOD CONTROL», 2013, 34, pp. 198 - 207 [Scientific article]
De Cesare, Alessandra; Valero, Antonio; Manfreda, Gerardo, Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches, «ITALIAN JOURNAL OF FOOD SAFETY», 2013, 2, pp. 21 - 22 [Scientific article]Open Access
Frédérique Pasquali; Federica Bovo; Lucchi Alex; De Cesare Alessandra; Manfreda Gerardo, Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts, «ITALIAN JOURNAL OF FOOD SAFETY», 2012, 1, pp. 11 - 15 [Scientific article]Open Access
Pasquali F.; De Cesare A.; Manfreda G.; Franchini A., Campylobacter control strategies in European poultry production, «WORLD'S POULTRY SCIENCE JOURNAL», 2011, 67, pp. 5 - 18 [Scientific article]
MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A., Effect of free range production system on safety and microbiological parameters of poultry carcasses, in: Proceedings of the 19th ASPA Congress, Cremona, June 7-10, 2011, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 35 - 35 (atti di: ASPA 19th Congress, Cremona (Italy), June 7-10, 2011) [Abstract]Open Access
Manfreda G.; Pasquali F.; De Cesare A.; Petracci M.; Franchini A.; Cavani C., Enteric bacteria enumeration in free range chickens, in: Proceedings of XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products, Leipzing, Germany, 4-8 September 2011., s.l, s.n, 2011, pp. 1 - 8 (atti di: XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products, Leipzing, Germany, 4-8 September 2011) [Contribution to conference proceedings]
Zanoni R.G.; Piva S.; Rossi M.; Pasquali F.; Lucchi A.; De Cesare A.; Manfreda G., Occurrence of Helicobacter pullorum in turkeys, «VETERINARY MICROBIOLOGY», 2011, 149 (3-4), pp. 492 - 496 [Scientific article]
Manfreda G.; Parisi A.; Lucchi A.; Zanoni R.G.; De Cesare A., Prevalence of Helicobacter pullorum in Conventional, Organic, and
Free-Range Broilers and Typing of Isolates, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2011, 77 (2), pp. 479 - 484 [Scientific article]
Manfreda G.; Pasquali F.; Lucchi A.; De Cesare A.; Giovanardi D.; Stonfer M. and Franchini A., Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny, in: Science and Technology Against Microbial Pathogens Research, Development and Evaluation, Word Scientific, 2011, pp. 347 - 351 (atti di: International Conference on Antimicrobial Research (ICAR2010), Valladolid, Spain, 3 – 5 November 2010) [Contribution to conference proceedings]
E. Grilli; A. De Cesare; A. Lucchi; F. Pasquali; C. Lupini; E. Catelli; G. Manfreda; A. Piva; A. Franchini, Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks, in: , «WORLD'S POULTRY SCIENCE JOURNAL», 2010, 66(atti di: XIIIth EUROPEAN POULTRY CONFERENCE, Tours, France, August 23-27, 2010) [Contribution to conference proceedings]
A. De Cesare; G Borilova; L. Svobodova; V. Bondioli; G Manfreda, Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries, «POULTRY SCIENCE», 2009, 88, pp. 1850 - 1857 [Scientific article]
