Foto del docente

Alessandra De Cesare

Associate Professor

Department of Veterinary Medical Sciences

Academic discipline: VET/04 Inspection of Foods of Animal Origin

Publications

A. De Cesare; G. Manfreda; V. Bondioli; A. Franchini, Investigation of emerging Campylobacters in chicken meat products in Italy, in: , «WORLD'S POULTRY SCIENCE JOURNAL», 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contribution to conference proceedings]

De Cesare A.; Manfreda G.; Bondioli V.; Franchini A., Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy., in: Proceedings Emerging Campylobacter spp. in the food chain CAMPYCHECK, DUBLIN, s.n, 2006, pp. 31 - 34 (atti di: Emerging Campylobacter spp. in the food chain CAMPYCHECK, Croke Park Conference Centre, Dublin, Ireland, February 8th 2006) [Contribution to conference proceedings]

G. Manfreda; M. Rossi; V. Sanguinetti; R. Gavioli; P. Lozito; A. De Cesare; R. G. Zanoni ), Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms, in: , «WORLD'S POULTRY SCIENCE JOURNAL», 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contribution to conference proceedings]

A. De Cesare; R. Mioni; G. Manfreda, Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains, in: Proceedings FOODMICRO 2006 "Food safety and biotechnology: diversity and global impact, BOLOGNA, s.n, 2006, pp. 395 - 395 (atti di: Food Micro 2006 - the 20th International ICFMH Symposium, Bologna, 29th August-2th September) [Abstract]

Manfreda G.; V. Bondioli; A. De Cesare; A. Franchini, Quantitative evaluation of Clostridium perfringens in Italian broilers, in: , «WORLD'S POULTRY SCIENCE JOURNAL», 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contribution to conference proceedings]

G. Manfreda; A. De Cesare, Campylobacter and Salmonella in poultry and poultry products: hows and whys of molecular typing, «WORLD'S POULTRY SCIENCE JOURNAL», 2005, 61, pp. 185 - 197 [Scientific article]

W. Baffone; A. De Cesare; R. Campana; V. Patrone; E. Vittoria; V. Bondioli; G. Manfreda, Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI, in: Atti 33° Congresso Nazionale della Società Italina di Microbiologia - Bollettino SIM, s.l, s.n, 2005, 7 (1), pp. 37 - 37 (atti di: 33° Congresso Nazionale della Società Italiana di Microbiologia, Napoli, 16-19 Ottobre 2005) [Abstract]

A. Camarda; A. M. Dionisi; E. Circella; A. Carattoli; G. Manfreda; A. De Cesare; R. Mioni; A. Ricci, Monitoraggio di Campylobacter coli nelle galline ovaiole nel corso del ciclo di allevamento, in: ALFREDO CAPRIOLI, IDA LUZZI E SUSANNA LANA, V Workshop Nazionale Enter-net Italia. Sistema di sorveglianza delle infezioni enteriche. Sorveglianza e prevenzione delle infezioni gastroenteriche., ROMA, s.n, 2005, 05/C12, pp. 23 - 23 (atti di: V Workshop Nazionale Enter-net Italia, Aula Pocchiari Istituto Superiore di Sanità, Roma, 1-2 Dicembre 2005) [Abstract]

G. Manfreda; A. De Cesare; S. Stella; M. Cozzi; C. Cantoni, Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2005, 102, pp. 287 - 293 [Scientific article]

Manfreda G.; Mioni R.; De Cesare A., Surveillance and characterization of enterotoxigenic Staphylococci in foods of animal origin collected in the veneto region, «VETERINARY RESEARCH COMMUNICATIONS», 2005, 29, pp. 331 - 333 [Scientific article]

Sado S.; Patrignani F.; De Cesare A.; Gardini F.; Guerzoni M.E., Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages, in: New tools for improving microbial food safety and quality, s.l, Slovenian Microbiological Society, 2004(atti di: FoodMicro 2004, PORTOROZ, SLOVENIA, 12-16 settembre 2004) [Abstract]

A. De Cesare; V. Bondioli; N. J. Stern; G. Manfreda, Enumeration of Campylobacter in broiler carcasses, in: Proceedings of XXII World’s Poultry Congress, ISTANBUL, WPSA, 2004(atti di: XXII World’s Poultry Congress, Istanbul, 8-13 June 2004) [Contribution to conference proceedings]

De Cesare A.; V. Bondioli; A. Parisi; S.G. Lanzilotta; G. Manfreda, Evaluation of the Genetic variability within two Campylobacter populations in relation to the number of colonies tested, in: Proc. Abstracts of 104 General Meeting American Society for Microbiology, NEW ORLEANS, American Society for Microbiology, 2004, pp. 160 - 160 (atti di: 104 General Meeting American Society for Microbiology, New Orleans, May 23-28, 2004) [Abstract]

ANDOLLINA A.; A. DE CESARE; G. BERTONI; L. MODELLI; MANFREDA G., Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping, «FEMS MICROBIOLOGY LETTERS», 2004, 234, pp. 275 - 280 [Scientific article]

G. Manfreda; F. Pasquali; S. Braggio; A. De Cesare; A. Franchini, In vitro development of resistance to quinolones in Salmonella Typhimurium, in: Proceedings of XXII World’s Poultry Congress, ISTANBUL, WPSA, 2004(atti di: XXII World’s Poultry Congress, Instanbul, 8-13 June 2004) [Contribution to conference proceedings]