Cesare, Alessandra De; Parisi, Antonio; Lucchi, Alex; Capozzi, Loredana; Bianco, Angela; Pasquali, Frederique; Manfreda, Gerardo, Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, Article number: 7706 , pp. 199 - 203 [Scientific article]Open Access
De Cesare, Alessandra*; Vitali, Silvia; Tessema, Girum Tadesse; Trevisani, Marcello; Fagereng, Tone Mathisen; Beaufort, Annie; Manfreda, Gerardo; Skjerdal, Taran, Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions, «FOOD MICROBIOLOGY», 2018, 76, pp. 154 - 163 [Scientific article]Open Access
Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Caccio S.; Chalmers R.; Deplazes P.; Devleesschauwer B.; Innes E.; Romig T.; van der Giessen J.; Hempen M.; Van der Stede Y.; Robertson L., Public health risks associated with food-borne parasites, «EFSA JOURNAL», 2018, 16, Article number: e05495 , pp. 1 - 113 [Scientific article]Open Access
De Cesare A., Salmonella in Foods: A Reemerging Problem, in: Advances in Food and Nutrition Research, San Diego, Academic Press Inc., 2018, pp. 137 - 179 (ADVANCES IN FOOD AND NUTRITION RESEARCH) [Chapter or essay]
Pasquali, Frederique; Palma, Federica; Trevisani, Marcello; Parisi, Antonio; Lucchi, Alex; Cesare, Alessandra De; Manfreda, Gerardo, Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, Article number: 7673 , pp. 181 - 188 [Scientific article]Open Access
Pasquali F.; De Cesare A.; Meunier M.; Guyard M.; Rivoal K.; Chemaly M.; Manfreda G., Current challenges in poultry meat safety, in: Poultry Quality Evaluation: Quality Attributes and Consumer Values, Bologna, Massimiliano Petracci and Cécile Berri, 2017, pp. 159 - 195 [Chapter or essay]
De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele, Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens, «PLOS ONE», 2017, 12, Article number: e0176309 , pp. 1 - 21 [Scientific article]Open Access
De Cesare, Alessandra; Parisi, Antonio; Mioni, Renzo; Comin, Damiano; Lucchi, Alex; Manfreda, Gerardo, Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results, «FOODBORNE PATHOGENS AND DISEASE», 2017, 14, pp. 167 - 176 [Scientific article]
De Cesare, Alessandra; Vitali, Silvia; Trevisani, Marcello; Bovo, Federica; Manfreda, Gerardo, Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads, «RISK ANALYSIS», 2017, 37, pp. 408 - 420 [Scientific article]
Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine, The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods, «BIOMED RESEARCH INTERNATIONAL», 2017, 2017, Article number: 6353510 , pp. 1 - 13 [Scientific article]Open Access
Palma, Federica; Pasquali, Frédérique*; Lucchi, Alex; de Cesare, Alessandra; Manfreda, Gerardo, Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant, «ITALIAN JOURNAL OF FOOD SAFETY», 2017, 6, Article number: 6879 , pp. 125 - 130 [Scientific article]Open Access
De Cesare, Alessandra; Parisi, Antonio; Giacometti, Federica; Serraino, Andrea; Piva, Silvia; ·Caruso, Marta; De Santis, Enrico Pietro Luigi; Manfreda, Gerardo, Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types, «JOURNAL OF APPLIED MICROBIOLOGY», 2016, 120, pp. 165 - 174 [Scientific article]
Manfreda, Gerardo; DE CESARE, Alessandra, Novel food trends and climate changes: Impact on emerging food-borne bacterial pathogens, «CURRENT OPINION IN FOOD SCIENCE», 2016, 8, pp. 99 - 103 [Scientific article]
Manfreda, G.; Parisi, A.; De Cesare, A.; Mion, D.; Piva, S.; Zanoni, R.G., Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study., «FOODBORNE PATHOGENS AND DISEASE», 2016, 13, pp. 93 - 100 [Scientific article]Open Access
De Cesare, A.; Krishnamani, K.; Parisi, A.; Ricci, A.; Luzzi, I.; Barco, L.; Lucchi, A.; Miccolupo, A.; Manfreda, G., Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type, «JOURNAL OF CLINICAL MICROBIOLOGY», 2015, 53, pp. 3021 - 3031 [Scientific article]
