Botelho, R.V; Sato, A.J.; Maia, A.J.; Marchi, T.; Oliari, I.C.R.; Rombolà, A.D., Mineral and vegetable oils as effective dormancy release agents for sustainable viticulture in a sub-tropical region, «JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY», 2016, 91, pp. 370 - 377 [articolo]
Ribera-Fonseca, A.; Noferini, M.; Rombolá, A.D., Non-destructive assessment of highbush blueberry fruit maturity parameters and anthocyanins by using a visible/ near infrared (Vis/NIR) spectroscopy device: A preliminary approach, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2016, 16, pp. 174 - 186 [articolo]
Botelho, Renato Vasconcelos; Roberti, Roberta; Tessarin, Paola; Garcia-Mina, José María; Rombolà, Adamo Domenico, Physiological responses of grapevines to biodynamic management, «RENEWABLE AGRICULTURE AND FOOD SYSTEMS», 2016, 31, pp. 402 - 413 [articolo]
Bondada, Bhaskar; Covarrubias, José Ignacio; Tessarin, Paola; Boliani, Aparecida Conceiçao; Marodin, Gilmar; Rombolà, Adamo Domenico, Postveraison shoot trimming reduces cluster compactness without compromising fruit quality attributes in organically grown sangiovese grapevines, «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2016, 67, pp. 206 - 211 [articolo]Open Access
Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico; Capozzi, Francesco, 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese), «FOOD CHEMISTRY», 2016, 213, pp. 187 - 195 [articolo]Open Access
Simoni M.; Castellari L.; Parpinello G.P.; Rombolà A.D.; Versari A., Albana di Romagna: aspetti enologici e sensoriali, «L'ENOLOGO», 2015, 5, pp. 42 - 45 [articolo]
S. López-Rayo;M. Di Foggia;G. Bombai;F. Yunta;E. Rodrigues Moreira;G. Filippini;A. Pisi;A.D. Rombolà, Blood-derived compounds can efficiently prevent iron deficiency in the grapevine, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2015, 21, pp. 135 - 142 [articolo]
Giuseppina Paola Parpinello; Adamo Domenico Rombolà; Marco Simoni; Andrea Versari, Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management, «FOOD CHEMISTRY», 2015, 167, pp. 145 - 152 [articolo]
Rombolà, Adamo Domenico, DESARROLLO DE SISTEMAS AGRÍCOLAS ALTAMENTE SOSTENIBLES Y SU POTENCIAL APLICACIÓN EN LA PRODUCCIÓN DE BERRIES, in: Libro de Resumenes II Congreso Chileno Berries, Temuco, 2015, pp. 10 - 12 (atti di: II Congreso Chileno Berries, Temuco (Cile), 13-14 Agosto 2015) [Contributo in Atti di convegno]
Rombola' A.D.; Parpinello G.P.; Bregoli A.M.; Nanni G.; Simoni M.; Castellari L.; Versari A., Effetti della degemmazione basale sulla produttività dei ceppi e sulla qualità dell'uva e del vino nella cv Albana, «L'ENOLOGO», 2015, 5, pp. 36 - 40 [articolo]
Ribera Fonseca, A.E.; Noferini, M.; Rombolà, A.D., EVALUACIÓN DE LA MADUREZ Y CALIDAD DE FRUTOS DE ARÁNDANO MEDIANTE UNA TECNOLOGIA PORTÀTIL DE ESPECTROSCOPIA VIS/NIR, in: Libro de Resumenes II Congreso Chileno Berries, Temuco, 2015, pp. 69 - 71 (atti di: II Congreso Chileno Berries, Temuco (Cile), 13-14 Agosto 2015) [Contributo in Atti di convegno]
Rombolà, A.D.; Tessarin, P.; Tumbarello, G.; Parpinello, G.P.; Versari, A., Evaluation of Soil and Canopy Management Strategies in Highly Sustainable Viticultural Systems.., in: 19th International Meeting of Viticulture GiESCO, Professional Day (Sustainabile Agriculture), 2015, pp. 95 - 98 (atti di: 19th International Meeting of Viticulture GiESCO, Pech Rouge-Montpellier (France), May 31st - June 5th) [Contributo in Atti di convegno]
Yong-Seo Park;Maria Leontowicz;Hanna Leontowicz;Kyung-Sik Ham;Seong-Gook Kang;Yang-Kyun Park;Adamo Domenico Rombolà;Elena Katrich;Shela Gorinstein, Fluorescence and Ultraviolet Spectroscopic Evaluation of Phenolic Compounds, Antioxidant and Binding Activities in Some Kiwi Fruit Cultivars, «SPECTROSCOPY LETTERS», 2015, 48, pp. 586 - 592 [articolo]
Yong-Seo Park;Milena Cvikrová;Olga Martincová;Kyung-Sik Ham;Seong-Gook Kang;Yang-Kyun Park;Jacek Namiesnik;Adamo Domenico Rombolà;Zenon Jastrzebski;Shela Gorinstein, In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits, «FOOD RESEARCH INTERNATIONAL», 2015, 74, pp. 37 - 47 [articolo]
José Ignacio Covarrubias;Adamo Domenico Rombolà, Organic acids metabolism in roots of grapevine rootstocks under severe iron deficiency, «PLANT AND SOIL», 2015, 394, pp. 165 - 175 [articolo]
