Home > Avvisi > SELF-PREPARATION OF AGROECOLOGICAL TABLE OLIVES BY THE TRADITIONAL NATURAL METHOD, WITH THE SUPPORT OF INDIGENOUS MICROORGANISMS, AGROFORESTA MATER, CESENA
SELF-PREPARATION OF AGROECOLOGICAL TABLE OLIVES BY THE TRADITIONAL NATURAL METHOD, WITH THE SUPPORT OF INDIGENOUS MICROORGANISMS, AGROFORESTA MATER, CESENA
Produce table olives rich in bioactive compounds for the aperitif of your graduation. Autumn 2026, Sciences and Culture of Gastronomy, within the Course of Quality of Plant Products.
Pubblicato il: 01 agosto 2026
