Home > Avvisi > SELF-PREPARATION OF AGROECOLOGICAL AIR-DRIED PERSIMMON BY THE JAPANESE TRADITIONAL METHOD, AGROFORESTA MATER, CESENA
SELF-PREPARATION OF AGROECOLOGICAL AIR-DRIED PERSIMMON BY THE JAPANESE TRADITIONAL METHOD, AGROFORESTA MATER, CESENA
Produce dried persimmon for your healthy snack. October 2026, Sciences and Culture of Gastronomy, within the Course of Quality of Plant Products. Opportunity of preparing a creative Campus-made thesis on the subject.
Pubblicato il: 25 luglio 2026
