85370 - Marketing and Event Management

Academic Year 2018/2019

  • Docente: Fabio Rizzi
  • Credits: 9
  • SSD: SECS-P/08
  • Language: English
  • Moduli: Fabio Rizzi (Modulo 1) Fabio Rizzi (Modulo 2)
  • Teaching Mode: Traditional lectures (Modulo 1) Traditional lectures (Modulo 2)
  • Campus: Rimini
  • Corso: Second cycle degree programme (LM) in Wellness Culture: Sport,  Health And Tourism (cod. 9227)

Learning outcomes

The student will acquire skills relating to: - theories and basic applications of marketing management; - how to plan and apply a marketing strategy for companies and public autorities operating in the fields of sport tourism, well-being and leisure time; - how to plan and manage events particularly with regard to economic and marketing aspects.

Course contents

Lesson 1 – Sports Marketing

  • Brands
  • Sponsorship
  • Ambush marketing
  • Customers, spectators and fans
  • Media
  • Marketing, ethics and development

Lesson 2 – Tourism Marketing

  • Describing the tourism marketing process
  • Developing tourism marketing opportunities and strategies
  • Developing the tourism marketing mix
  • Managing tourism marketing

Lesson 3 – Marketing for Health Care Organisations

  • Defining the health care system
  • Analysing the market
  • Applying the marketing mix
  • Implementing and controlling the marketing effort

Lesson 4 – Social Media Marketing

  • Social customer relationship management
  • Social media monitoring for market intelligence
  • Viral marketing and influencers
  • Consumer reviews
  • Social networking and online communities
  • Event social media marketing
  • Online public relations and reputation management
  • Advertising on social media

Lesson 5 – The event development phase

  • The event manager as a facilitator
  • Facilitating the communication requirements
  • Facilitating knowledge transfer
  • Facilitating event structures for governance
  • Facilitating event management using the network perspective
  • Facilitating volunteer management practices
  • Facilitating event policy development
  • Facilitating corporate social responsibility

Lesson 6 – The event operational planning phase

  • The cultivation of the operational planning network
  • The creation of written operational plans
  • The inclusion of contingency plans
  • The activation of a plan-refining process
  • Practice operational planning scenarios

Lesson 7 – The event implementation, monitoring, and management phase

  • Executing the plan
  • Monitoring the dynamic and fluid operational environment
  • Managing operational plan implementation
  • Inherent implementation, monitoring, and management issues in operational network practice

Lesson 8 – The event evaluation and renewal phase

  • Background knowledge for the event manager
  • Facilitating the process of evaluating the event
  • General steps in evaluating the event
  • Decisions required by the event manager before evaluating
  • Developing questionnaires
  • Determining sampling size and sampling administration strategies
  • Using event evaluation to inform the event renewal

Lesson 9 – Quality

  • Facilitating quality in event management
  • Current definitions of quality and the lack of guidance for event managers
  • Issues in defining quality in event management
  • Creating a quality statement to guide event managers
  • A sample quality statement
  • An integral approach to experiential learning: A foundation for event management and personal development
  • Integral approach to experiential learning
  • Applying the integral approach to event management
  • Maximising personal development in experiential event management settings

Readings/Bibliography

Lesson 1: Chadwick, S., Chanavat, N. and Desbordes , M. (2016) Routledge Handbook of Sports Marketing. London: Routledge.

Lesson 2: Kotler, P., Bowen, J. T., Makens, J. and Baloglu, S. (2017) Marketing for Hospitality and Tourism. 7th ed., Harlow: Pearson.

Lesson 3: Kotler, P., Shalowitz, J. and Stevens, R. J. (2008) Strategic marketing for health care organizations: building a customer-driven health system. San Francisco: Jossey-Bass.

Lesson 4: Charlesworth, A. (2015) An introduction to social media marketing. London: Routledge.

Lesson 5, 6, 7, 8 and 9: Mallen, C. and Adams, L. (2017) Sport, Recreation and Tourism Event Management: Theoretical and Practical Dimensions. 3rd ed., London: Routledge.

Teaching methods

Lectures. Presentations. Small-group activities. Assignments. Coaching and mentoring. Case studies. Online discussion boards. Project work. Game-based activities. Q&A sessions.

Assessment methods

Attendance and active participation. Oral and written assignments and exercises. Written and oral exam.

Teaching tools

Online and offline resources.

Office hours

See the website of Fabio Rizzi

SDGs

Good health and well-being

This teaching activity contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.