46199 - Product and Biotechnological Process Control

Academic Year 2008/2009

  • Teaching Mode: Traditional lectures
  • Campus: Rimini
  • Corso: First cycle degree programme (L) in Quality Control of Health Products (cod. 0263)

Learning outcomes

The goal of the course is to describe the microbial spoilage of pharmaceutical products and the microbiological methodologies used for their quality control. In particular, attention will be focused on pharmaceutical preparations obtained by biotechnological processes.

Course contents

Microbial spoilage of pharmaceutical products.
Classification of pharmaceutical products on the basis of microbiological parameters.
Sterility control.
Microbiological controls described by European Pharmacopoeia.
Sterilization: methods, controls and validation.
LAL test: determination of pyrogens.
Validazion of conservation sistems.
Biological testing for the validazion of security of biotechnological drugs.
Production and quality control of biotechnological drugs.
 

Readings/Bibliography

- European Pharmacopoeia 4 th edition.
- Il Farmaco e l'Europa. Prodotti biologici e biotecnologici. Linee guida (Giuseppe Battaglino).
- Pharmaceutical Microbiology (WB Hugo, AD Russel, Blackwell Scientific Publications).
- Principi di tecnica farmaceutica (Michele Amorosa, Libreria Universitaria Tinarelli, Bologna).

Teaching methods

The contents of the course will be presented with theoretical lessons supported by the use of descriptive slides.

Assessment methods

Oral examination.

Teaching tools

Slides

Office hours

See the website of Beatrice Vitali