Beatriz Quintanilla-Casas, Julen Bustamante, Francesc Guardiola, Diego Luís García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres, Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 121, Article number: 108936 , pp. 1 - 8 [Scientific article]Open Access
David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber, Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer, in: Driving Science and Technology to new Horizons-BOOK OF ABSTRACTS, 2019, pp. 141 - 141 (atti di: 17th EuroFed Lipid Congress and Expo, Seville, Spain, 20 – 23 October 2019) [Abstract]Open Access
Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino, Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds, in: Driving Science and Technology to new Horizons BOOK OF ABSTRACT, 2019, pp. 23 - 23 (atti di: 17th EuroFed Lipids Congress and Expo 20 – 23 October 2019, Seville,Spain, 20-23 ottobre 2019) [Abstract]Open Access
Grossi M.; Palagano R.; Bendini A.; Ricco B.; Servili M.; Garcia-Gonzalez D.L.; Gallina Toschi T., Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil, «FOOD CONTROL», 2019, 104, pp. 208 - 216 [Scientific article]Open Access
Mandrioli M.; Tura M.; Scotti S.; Toschi T.G., Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L, «MOLECULES», 2019, 24, Article number: 2113 , pp. 1 - 12 [Scientific article]Open Access
M. Issaoui, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami, Flavored olive oils: focus on their acceptability and thermal stability, «GRASAS Y ACEITES», 2019, 70, pp. 1 - 10 [Scientific article]Open Access
Tsimidou M.Z.; Sotiroglou M.; Mastralexi A.; Nenadis N.; Garcia-Gonzalez D.L.; Toschi T.G., In house validated UHPLC protocol for the determination of the total hydroxytyrosol and tyrosol content in virgin olive oil fit for the purpose of the health claim introduced by the EC Regulation 432/2012 for “Olive oil polyphenols”, «MOLECULES», 2019, 24, Article number: 1044 , pp. 1 - 16 [Scientific article]Open Access
Alessandra Bendini, Rosa Palagano, Enrico Valli, Maria del Carmen Perez-Camino, Wenceslao Moreda, Tullia Gallina Toschi, In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils, in: 17th Euro Fed Lipid Congress and Expo. Book of abstracts, 2019, pp. 148 - 148 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 ottobre 2019) [Abstract]Open Access
Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Bendini, Alessandra; Gallina Toschi, Tullia, Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils, «FOOD RESEARCH INTERNATIONAL», 2019, 116, pp. 30 - 36 [Scientific article]Open Access
De Toffoli A.; Spinelli S.; Monteleone E.; Arena E.; Di Monaco R.; Endrizzi I.; Gallina Toschi T.; Laureati M.; Napolitano F.; Torri L.; Dinnella C., Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages, «NUTRIENTS», 2019, 11, Article number: 1329 , pp. 1 - 23 [Scientific article]Open Access
A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli, Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences, «FOOD QUALITY AND PREFERENCE», 2019, 73, pp. 25 - 37 [Scientific article]Open Access
Tura M.; Mandrioli M.; Toschi T.G., Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils, «MOLECULES», 2019, 24, Article number: 3485 , pp. 1 - 15 [Scientific article]Open Access
F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L. García-González, T. Gallina Toschi, Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS, in: Book of Abstract, 2019, pp. 369 - 369 (atti di: 17th Euro Fed Lipid Congress, Siviglia, 20-23 ottobre) [Abstract]Open Access
Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Recent Amendment to Product Specification of Brisighella PDO (Emilia-Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2019, 121, Article number: 1800328 , pp. 1800328-1 - 1800328-7 [Scientific article]Open Access
De Toffoli A.; Monteleone E.; Bucalossi G.; Veneziani G.; Fia G.; Servili M.; Zanoni B.; Pagliarini E.; Gallina Toschi T.; Dinnella C., Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition, «FOOD RESEARCH INTERNATIONAL», 2019, 119, pp. 236 - 243 [Scientific article]Open Access
