Tura M.; Mandrioli M.; Toschi T.G., Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils, «MOLECULES», 2019, 24, Article number: 3485 , pp. 1 - 15 [Scientific article]Open Access
F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L. García-González, T. Gallina Toschi, Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS, in: Book of Abstract, 2019, pp. 369 - 369 (atti di: 17th Euro Fed Lipid Congress, Siviglia, 20-23 ottobre) [Abstract]Open Access
Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Recent Amendment to Product Specification of Brisighella PDO (Emilia-Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2019, 121, Article number: 1800328 , pp. 1800328-1 - 1800328-7 [Scientific article]Open Access
De Toffoli A.; Monteleone E.; Bucalossi G.; Veneziani G.; Fia G.; Servili M.; Zanoni B.; Pagliarini E.; Gallina Toschi T.; Dinnella C., Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition, «FOOD RESEARCH INTERNATIONAL», 2019, 119, pp. 236 - 243 [Scientific article]Open Access
Righini D.; Zanetti F.; Martinez-Force E.; Mandrioli M.; Toschi T.G.; Monti A., Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock, «INDUSTRIAL CROPS AND PRODUCTS», 2019, 137, pp. 66 - 73 [Scientific article]Open Access
Alessandra Bendini, Rosa Palagano, Enrico Valli, Chiara Cevoli, Ole Winkelmann, Tullia Gallina Toschi, Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin, in: 17th Euro Fed Lipid Congress and Expo. Book of abstracts, 2019, pp. 361 - 361 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 ottobre 2019) [Abstract]Open Access
Tullia Gallina Toschi, Matilde Tura, Mara Mandrioli, Enrico Valli, Rosamaria Cristina Rubino, Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil, in: 4th International Medical Cannabis Conference (CannX 2019) Tel Aviv, Israel, September 9–10, 2019, Basel, Karger, «MEDICAL CANNABIS AND CANNABINOIDS», 2019, 2, pp. 16 - 17 (atti di: 4th International Medical Cannabis Conference (CannX 2019), Tel Aviv, Israel, September 9–10, 2019) [Poster]Open Access
Tullia Gallina Toschi, Rosa Palagano, Stefania Vichi, Alba Tres, Enrico Valli, Marco Grossi, Chiara Cevoli, Merav Marom Shamur, Maurizio Servili, Maria Tsimidou, Diego Luis Garcia-Gonzalez, Alessandra Bendini, The OLEUM Project: An Overview of New In-house Validated Analytical Methods, in: 17th Euro Fed Lipid Congress and Expo. Book of abstacts, 2019, pp. 145 - 145 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 Ottobre 2019) [Abstract]Open Access
Tsimidou M.Z.; Nenadis N.; Mastralexi A.; Servili M.; Butinar B.; Vichi S.; Winkelmann O.; Garcia-Gonzalez D.L.; Toschi T.G., Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedure, «MOLECULES», 2019, 24, Article number: 2429 , pp. 1 - 16 [Scientific article]Open Access
Simona Scalbi, Alessandra Bendini, Beatrice Biondi, Luca Camanzi, Carmelo Cascone, Cristian Chiavetta, Paola Sposato, Federica Tesini, Enrico Valli, Tullia Gallina Toschi, Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene, in: Atti del XIII Convegno della Rete Italiana LCA, 2019(atti di: XIII Convegno della Rete Italiana LCA - Il Life Cycle Thinking a supporto delle strategie di mitigazione e adattamento ai cambiamenti climatici, Roma, 13-14 giugno 2019) [Poster]
Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi, A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils, in: 9th International Congress of food technologists, biotechnologists and nutritionists : book of abstracts, 2018, pp. 19 - 19 (atti di: 9th International Congress of food technologists, biotechnologists and nutritionists, Zagreb (Croatia), 3-5 October 2018) [Abstract]Open Access
Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T., Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils, in: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products - BOOK OF ABSTRACTS, 2018, pp. 144 - 144 (atti di: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products, Siviglia (Spagna), 15-19 ottobre 2018) [Abstract]Open Access
Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG, Application of GC-IMS to discriminate virgin olive oils according to their sensory grades, in: Book of Abstract, 2018, pp. 158 - 158 (atti di: 5th FOODINTEGRITY Conference : Assuring the integrity of the food chain: delivering real world solutions, Nantes, France, 14-15 November 2018) [Abstract]Open Access
Enrico Valli, Diego Luis García-González, Ramon Aparicio-Ruiz, Enrico Casadei, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID, in: 16th Euro Fed Lipid Congress and Expo. Book of Abstract., 2018, pp. 52 - 52 (atti di: Fats, oils and lipids: science, technology and nutrition in a changing world : 16th Euro Fed Lipid Congress and Expo., Belfast, 16-19 September 2018) [Abstract]Open Access
Palagano R., Bendini A., Valli E., Tura M., Pérez-Camino M. C., Joffre F., Lacoste F., Moreda W., Gallina Toschi T., Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method, in: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products - BOOK OF ABSTRACTS, 2018(atti di: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products, Siviglia (Spagna), 15-19 ottobre 2018) [Poster]Open Access
