Foto del docente

Tullia Gallina Toschi

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Teaching

Course units

39137 - Commodity Science and Food Technology - 4 cfu

Module of  Chemistry of Food and Food Technology (C.I.)

Campus: 

Bologna

Degree programme:

First cycle degree programme (L) in Dietistic

99855 - FONDAMENTI DI TECNOLOGIE E QUALITÀ DEI PRODOTTI GASTRONOMICI - 6 cfu

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Sciences and Culture of Gastronomy

03596 - Food Chemistry - 6 cfu

Module of  Chemical and Sensory Analyses of Foods (I.C.)

Teaching mode Blended Learning

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology

65923 - Food Technology and Environmental Impact - 6 cfu

Module of  Environmental impact of animal husbandry and food industry

Campus: 

Bologna

Degree programme:

First cycle degree programme (L) in Land and agro-forestry Sciences

Lesson period: from September 21, 2022 to December 14, 2022

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