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Tullia Gallina Toschi

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Teaching

Course units

39137 - Commodity Science and Food Technology - 4 cfu

Module of  Chemistry of Food and Food Technology (C.I.)

Campus: 

Bologna

Degree programme:

First cycle degree programme (L) in Dietistic

03596 - Food Chemistry - 6 cfu

Module of  Chemical and Sensory Analyses of Foods (I.C.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology

99855 - Principles of Quality and Technologies Applied to Gastronomic Products - 6 cfu

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Sciences and Culture of Gastronomy

99853 - VALUTAZIONE SENSORIALE DEGLI ALIMENTI E PREFERENZE - 6 cfu

Campus: 

Bologna

Degree programme:

First cycle degree programme (L) in Marketing and Economics of the Agro-Industrial System

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