Di Monaco R., Cavella S., Miele N. A., Puleo S., Braghieri A., Napolitano F., Riviezzi A. M., Bendini A., Palagano R., Gallina Toschi T., Food neophobia, odour sensitivity and overall flavour perceptions in food, in: Eurosense 2018 proceeding online, 2018(atti di: 8th European Conference on Sensory and Consumer Research, Verona (Italia), 2-5 settembre 2018) [Poster]
Enrico Casadei, Filippo Panni, Enrico Valli, Alessandra Bendini, Michele Gianelli, Diego Luis Garcia Gonzalez, Tullia Gallina Toschi, GC-IMS screening to cluster the sensory grades of virgin olive oils, in: 16th Euro Fed Lipid Congress and Expo. Book of Abstracts, 2018, pp. 271 - 271 (atti di: 16th Euro Fed Lipid Congress and Expo, Belfast, 16-19/09/2018) [Abstract]Open Access
a. paletta, b. siboni, a. bonoli, t. gallina toschi, La sostenibilità come strategia di sviluppo degli Atenei: il caso dell'Università di Bologna, «IMPRESA PROGETTO», 2018, 35, pp. 1 - 14 [Scientific article]
Sara Spinelli, Alessandra De Toffoli, Caterina Dinnella, Monica Laureati, Ella Pagliarini, Alessandra Bendini, Ada Braghieri, Tullia Gallina Toschi, Fiorella Sinesio, Luisa Torri, Flavia Gasperi, Isabella Endrizzi, Massimiliano Magli, Monica Borgogno, Riccardo di Salvo, Saida Favotto, John Prescott, Erminio Monteleone., Personality traits and gender influence liking and choice of food pungency, «FOOD QUALITY AND PREFERENCE», 2018, 66, pp. 113 - 126 [Scientific article]
De Giorgi, Stefania; Raddadi, Noura; Fabbri, Angelo; Toschi, Tullia Gallina; Fava, Fabio, Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains, «NEW BIOTECHNOLOGY», 2018, 42, pp. 71 - 76 [Scientific article]Open Access
Barbieri, S.; · Bendini A. ; · Balestra F.; Palagano, R.; · Rocculi P.; Gallina Toschi T., Sensory and instrumental study of Taralli, a typical Italian bakery product, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2018, 244, pp. 73 - 82 [Scientific article]
Nenadis, Nikolaos; Mastralexi, Aspasia; Tsimidou, Maria Z.*; Vichi, Stefania; Quintanilla-Casas, Beatriz; Donarski, James; Bailey-Horne, Victoria; Butinar, Bojan; Miklavčič, Milena; García González, Diego-Luis; Gallina Toschi, Tullia, Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2018, 120, Article number: 1800099 , pp. 1 - 10 [Scientific article]Open Access
Fantin V., Buttol P., Scalbi S., Chiavetta C., Cardenia V., Rodriguez-Estrada M.T., Gallina Toschi T., Use of LCA to support symbiosis paths for the valorisation of agrifood residues, in: Proceedings of 12th Italian LCA Network Conference, 2018, pp. 343 - 350 (atti di: 12th Italian LCA Network Conference, Messina, Italia, 11-12 Giugno 2018) [Contribution to conference proceedings]
Tsimidou, Maria Z.*; Nenadis, Nikolaos; Servili, Maurizio; García Gonzáles, Diego Luis; Gallina Toschi, Tullia, Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2018, 120, Article number: 1800098 , pp. 1 - 6 [Scientific article]Open Access
Tullia, Gallina Toschi; Angela, Balzano; Francesca, Crivellaro; Maria, Mantini Satta; Elena, Luppi; Benedetta, Siboni; Vladimiro, Cardenia; Maria Teresa, Rodriguez-Estrada; Marco, Balboni; Daniela, Sangiorgi; Claudia, Possenti; Susi, Poli; Alessia, Franchini, APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA, in: Saperi di genere : prospettive interdisciplinari su formazione, università, lavoro, politiche e movimenti sociali, Trento, Università degli Studi di Trento, 2017, pp. 518 - 539 (atti di: Saperi di Genere, Trento, 20-21 Gennaio 2017) [Contribution to conference proceedings]Open Access
D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini, Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials, in: AA.VV., Book of abstracts, 2017, pp. 136 - 136 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Abstract]Open Access
Vladimiro, Cardenia; Federica, Tesini; Maria Teresa Rodriguez-Estrada, ; Tullia Gallina Toschi,, Analyzing beef sexing and sex-related compounds in meat: a problem of authentication., 2017. [Technical report]
A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi, Building an effective tool to support the quality control of olive oil: the OLEUM Databank, in: Book of abstracts, 2017, pp. 313 - 313 (atti di: 15th euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Abstract]Open Access
Nsir, A.; Taamalli, A.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Zarrouk, M., Chemical Composition and Sensory Quality of Tunisian ‘Sayali’ Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2017, 94, pp. 913 - 922 [Scientific article]
L. Conte, P. Lucci, S. Moret, E. Moret, C. Conchione, E. Valli, A. Bendini, T. Gallina Toschi, Comparison between different norms (legal regulations, trade standard, and technical standards) dealing with olive oils purity and quality assessment, in: AA.VV., Book of abstracts, 2017, pp. 134 - 134 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Abstract]
