Alessandra Bendini, Rosa Palagano, Enrico Valli, Chiara Cevoli, Ole Winkelmann, Tullia Gallina Toschi, Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin, in: 17th Euro Fed Lipid Congress and Expo. Book of abstracts, 2019, pp. 361 - 361 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 ottobre 2019) [Abstract]Open Access
Tullia Gallina Toschi, Matilde Tura, Mara Mandrioli, Enrico Valli, Rosamaria Cristina Rubino, Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil, in: 4th International Medical Cannabis Conference (CannX 2019) Tel Aviv, Israel, September 9–10, 2019, Basel, Karger, «MEDICAL CANNABIS AND CANNABINOIDS», 2019, 2, pp. 16 - 17 (atti di: 4th International Medical Cannabis Conference (CannX 2019), Tel Aviv, Israel, September 9–10, 2019) [Poster]Open Access
Tullia Gallina Toschi, Rosa Palagano, Stefania Vichi, Alba Tres, Enrico Valli, Marco Grossi, Chiara Cevoli, Merav Marom Shamur, Maurizio Servili, Maria Tsimidou, Diego Luis Garcia-Gonzalez, Alessandra Bendini, The OLEUM Project: An Overview of New In-house Validated Analytical Methods, in: 17th Euro Fed Lipid Congress and Expo. Book of abstacts, 2019, pp. 145 - 145 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 Ottobre 2019) [Abstract]Open Access
Tsimidou M.Z.; Nenadis N.; Mastralexi A.; Servili M.; Butinar B.; Vichi S.; Winkelmann O.; Garcia-Gonzalez D.L.; Toschi T.G., Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedure, «MOLECULES», 2019, 24, Article number: 2429 , pp. 1 - 16 [Scientific article]Open Access
Simona Scalbi, Alessandra Bendini, Beatrice Biondi, Luca Camanzi, Carmelo Cascone, Cristian Chiavetta, Paola Sposato, Federica Tesini, Enrico Valli, Tullia Gallina Toschi, Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene, in: Atti del XIII Convegno della Rete Italiana LCA, 2019(atti di: XIII Convegno della Rete Italiana LCA - Il Life Cycle Thinking a supporto delle strategie di mitigazione e adattamento ai cambiamenti climatici, Roma, 13-14 giugno 2019) [Poster]
Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi, A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils, in: 9th International Congress of food technologists, biotechnologists and nutritionists : book of abstracts, 2018, pp. 19 - 19 (atti di: 9th International Congress of food technologists, biotechnologists and nutritionists, Zagreb (Croatia), 3-5 October 2018) [Abstract]Open Access
Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T., Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils, in: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products - BOOK OF ABSTRACTS, 2018, pp. 144 - 144 (atti di: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products, Siviglia (Spagna), 15-19 ottobre 2018) [Abstract]Open Access
Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG, Application of GC-IMS to discriminate virgin olive oils according to their sensory grades, in: Book of Abstract, 2018, pp. 158 - 158 (atti di: 5th FOODINTEGRITY Conference : Assuring the integrity of the food chain: delivering real world solutions, Nantes, France, 14-15 November 2018) [Abstract]Open Access
Enrico Valli, Diego Luis García-González, Ramon Aparicio-Ruiz, Enrico Casadei, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID, in: 16th Euro Fed Lipid Congress and Expo. Book of Abstract., 2018, pp. 52 - 52 (atti di: Fats, oils and lipids: science, technology and nutrition in a changing world : 16th Euro Fed Lipid Congress and Expo., Belfast, 16-19 September 2018) [Abstract]Open Access
Palagano R., Bendini A., Valli E., Tura M., Pérez-Camino M. C., Joffre F., Lacoste F., Moreda W., Gallina Toschi T., Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method, in: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products - BOOK OF ABSTRACTS, 2018(atti di: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products, Siviglia (Spagna), 15-19 ottobre 2018) [Poster]Open Access
V. Cardenia; T. Gallina Toschi; S. Scappini; R. Rubino; M. T. Rodriguez-Estrada, Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L., «YÀOWÙ SHÍPIN FENXI», 2018, 26, pp. 1283 - 1292 [Scientific article]Open Access
V. Cardenia; F. Sgarzi; M. Mandrioli; G. Tribuzio; M. T. Rodriguez‐Estrada; T. Gallina Toschi, Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2018, 120, Article number: 1700209 , pp. 1 - 13 [Scientific article]
Comandini, Patrizia; Blanda, Giampaolo; Caballero, Mayra Cristina Soto; Roque, María Janeth Rodríguez; Leal, Ramona Peréz; Mujica-Paz, Hugo; Fragoso, Aurora Valdez; Toschi, Tullia Gallina, Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage, «AMERICAN JOURNAL OF POTATO RESEARCH», 2018, 95, pp. 659 - 669 [Scientific article]
El-Gharbi, S.; Tekaya, M.; Bendini, A.; Valli, E.; Palagano, R.; Gallina Toschi, T.; Hammami, M.; Mechri, B., Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality, «ITALIAN JOURNAL OF FOOD SCIENCE», 2018, 30, pp. 102 - 115 [Scientific article]Open Access
Di Monaco R., Cavella S., Miele N. A., Puleo S., Braghieri A., Napolitano F., Riviezzi A. M., Bendini A., Palagano R., Gallina Toschi T., Food neophobia, odour sensitivity and overall flavour perceptions in food, in: Eurosense 2018 proceeding online, 2018(atti di: 8th European Conference on Sensory and Consumer Research, Verona (Italia), 2-5 settembre 2018) [Poster]
