Oktar, Büşra; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Rocculi, Pietro, A comprehensive overview of three novel plant proteins approved by EFSA: alfalfa protein concentrate, rapeseed and mung bean protein isolates, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2025, 1, pp. 1 - 17 [articolo]
Tura, M.; Tappi, S.; Valli, E.; Garcia Salas, P.; Suleiman, R.; Thabet, C.; Essaidi, I.; Muyonga, J. H.; Akumu, G.; Bahri, W. R.; Ghanem, R.; Ben Souissi, J.; Okoth, M. W.; Thuku, L. N.; Maitha, I. M.; Mounir, M.; Girmay, G.; Gebremariam, L. W.; Gebreegziabher, Z.; Setti, M.; Gallina Toschi, T., A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, Article number: 101112, pp. 1 - 33 [articolo]Open Access
Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia, Applicazione di plasma freddo come strategia per
garantire la sicurezza di prodotti di IV gamma: effetto
su qualità e indici metabolici, in: ., 2025(atti di: CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI. “Gli Alimenti del futuro” della Società Italiana di Scienze e Tecnologie Alimentari, Bolonia, Italia, 9-11 giugno 2025) [atti di convegno-poster]
Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia, COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION, in: INOPTEP 2025 BOOK OF ABSTRACTS ZBORNIK APSTRAKATA, Novi Sad, National Society of Processing and Energy in Agriculture, 2025, pp. 1 - 122 (atti di: 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2025, Zlatibor, Serbia, April 07th – 10th, 2025) [Contributo in Atti di convegno]Open Access
Molina-Hernandez, J. B.; Tappi, S.; Giannini, G.; Martinez-Correa, H. A.; Vanegas-Mahecha, P., Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction, «FOOD ANALYTICAL METHODS», 2025, 18, pp. 856 - 866 [articolo]
De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi, L.; Rosa, M. D.; Petracci, M.; Rocculi, P., Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products, «ITALIAN JOURNAL OF FOOD SCIENCE», 2025, 37, pp. 80 - 95 [articolo]Open Access
Rossi, G.; Giannini, G.; Ojha, S.; Buten, C.; Pedrazzani, C.; Caligiani, A.; Tappi, S.; Schluter, O. K., Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 234, pp. 118579 - 118579 [articolo]
Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P., Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2025, 103, Article number: 104064, pp. 1 - 11 [articolo]Open Access
Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Caprioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S., Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage, «ACS FOOD SCIENCE & TECHNOLOGY», 2025, 5, pp. 3929 - 3941 [articolo]
Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordoni, Alessandra; Rocculi, Pietro; Gianotti, Andrea, In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose, in: FEMS MICRO Milan 2025: Congress - Exhibition. Abstract book, 2025, pp. 1042 - 1043 (atti di: FEMS MICRO Milan 2025, Milano, 14-17 July 2025) [Contributo in Atti di convegno]Open Access
Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia, Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review, «FOODS», 2025, 14, Article number: 2463, pp. 1 - 22 [articolo]Open Access
SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia, INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES, in: BOOK OF ABSTRACTS ZBORNIK APSTRAKATA, Novi Sad, National Society of Processing and Energy in Agriculture, 2025, pp. 1 - 122 (atti di: 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2025, Zlatibor, Serbia, April 07th – 10th, 2025) [Contributo in Atti di convegno]Open Access
Bashiri, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Rocculi, P.; Kaleda, A.; Vilu, R., Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods, «PROCEEDINGS OF THE ESTONIAN ACADEMY OF SCIENCES», 2025, 74, pp. 1 - 14 [articolo]Open Access
Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro, Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage, «FOODS», 2025, 14, Article number: 1443, pp. 1 - 14 [articolo]Open Access
Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia, Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow, «FOODS», 2025, 14, Article number: 2332, pp. 1 - 21 [articolo]Open Access
