Mozzon M.; Foligni R.; Mannozzi C.; Galdenzi F.; Laurita R.; Tappi S.; Dalla Rosa M., Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets, «FOOD RESEARCH INTERNATIONAL», 2024, 176, Article number: 113823, pp. 1 - 10 [articolo]Open Access
Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina, Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 104 - 105 (atti di: IUFoST - 22nd World Congress of Food Science and Technology, Rimini, Italy, 8-12 September 2024) [Contributo in Atti di convegno]
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch, «FOOD BIOSCIENCE», 2024, 59, Article number: 104247, pp. 1 - 8 [articolo]Open Access
Laika J.; Viteritti E.; Molina-Hernandez J.B.; Sergi M.; Neri L.; Laurita R.; Tappi S.; Ricci A.; Chaves-Lopez C., Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels, «FOOD CONTROL», 2024, 159, Article number: 110286, pp. 1 - 11 [articolo]Open Access
Molina Hernandez, Junior Bernardo; Gannini, Giulio; Siroli, Lorenzo; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Patrignani, Francesca; Rocculi, Pietro, In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Ljubljana, Zalozba FE, 2024, pp. 257 - 258 (atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [atti di convegno-poster]
Schouten, MARIA ALESSIA; Glicerina, Virginia; Angeloni, Simone; Cortese, Manuela; Rocculi, Pietro; Tappi, Silvia; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Influenza delle modalità di cottura sulla formazione di acrilammide nei biscotti, in: Atti del 13° convegno AISTEC - Associazione Italiana di Scienza e Tecnologia dei Cereali (Posters), 2024, pp. 52 - 52 (atti di: 13° convegno AISTEC - FILIERE CEREALICOLE E RIGENERATIVE: Cambiamenti climatici e nuove esigenze qualitative e nutrizionali, Torino, Italia, 19-21 giugno 2024) [atti di convegno-poster]
Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro, Innovative dipping treatments for fresh-cut avocado stabilization, in: ., 2024(atti di: 5th International Conference on Fresh-Cut Produce: Maintaining Quality and Safety, Foggia, 3-6 June 2024) [atti di convegno-poster]
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2024, 97, Article number: 103780, pp. 1 - 10 [articolo]Open Access
Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco
Dalla Rosa, Lucia Vannini, Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace:
conversion of waste into food additives, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza, 2024(atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [atti di convegno-poster]
De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P., Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 209, Article number: 116724, pp. 1 - 10 [articolo]Open Access
Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!, in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, 2023, pp. 176 - 177 (atti di: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, Cesena, 14-16/02/2024) [atti di convegno-abstract]
Mozzon M.; Mannozzi C.; Foligni R.; Osimani A.; Galdenzi F.; Laurita R.; Tappi S.; Rosa M.D., Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 188, Article number: 115401, pp. 1 - 9 [articolo]Open Access
Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L., Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 31 - 31 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contributo in Atti di convegno]
Molina-Hernandez J.B.; Tappi S.; Gherardi M.; de Flaviis R.; Laika J.; Peralta-Ruiz Y.Y.; Paparella A.; Chaves-Lopez C., Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity, «FOOD CONTROL», 2023, 145, Article number: 12, pp. 109453 - 109453 [articolo]Open Access
Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa, Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas), in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [atti di convegno-poster]
