VIRGINIA GLICERINA; FEDERICA BALESTRA; GIAN GAETANO PINNAVAIA;
MARCO DALLA ROSA; SANTINA ROMANI, RHEOLOGICAL CHARACTERISTICS OF NUT CREAMS REALIZED
WITH DIFFERENT TYPES AND AMOUNTS OF FATS, «JOURNAL OF FOOD QUALITY», 2013, 36, pp. 342 - 350 [Scientific article]
Glicerina V.T.; Balestra F.; Dalla Rosa M.; Romani S., Rheological, textural and calorimetric modifications of dark chocolate during process, «JOURNAL OF FOOD ENGINEERING», 2013, 119, pp. 173 - 179 [Scientific article]
Virginia GLICERINA; Federica BALESTRA; Marco DALLA ROSA; Santina ROMANI, THE INFLUENCE OF PROCESS STEPS ON MICROSTRUCTURAL,
RHEOLOGICAL AND THERMAL PROPERTIES OF DARK CHOCOLATE, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2013, 17, pp. 59 - 63 [Scientific article]
Siracusa V.; Ingrao C.; Dalla Rosa M.; Romani S., A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field., in: 2012 EFFoST Annual Meeting, s.l, s.n, 2012, pp. P2.9 - P2.9 (atti di: 2012 EFFoST Annual Meeting, Montpellier (France), 20-23 Novembre 2012) [Abstract]
Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa, BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY, in: Proceedings of 2nd International Meeting on Material/Bioproduct Interaction, Dijon, IUT Dijon Université de Bourgogne, 2012, pp. 1 - 2 (atti di: MATBIM 2012, 2nd International Meeting on Material/Bioproduct Interaction, Digione, Francia, 22-25 Aprile 2012) [Contribution to conference proceedings]
Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M., Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study, in: 2012 EFFoST Annual Meeting, s.l, s.n, 2012, pp. P2.10 - P2.10 (atti di: 2012 EFFoST Annual Meeting, Montpellier (France), 20-23 Novembre 2012) [Abstract]
S. Romani; C. Cevoli; A. Fabbri; L. Alessandrini;M. Dalla Rosa, Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control, «JOURNAL OF FOOD SCIENCE», 2012, 77, pp. C960 - C965 [Scientific article]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa, Gas Permeability and Thermal Behavior of
Polypropylene Films Used for Packaging Minimally
Processed Fresh-Cut Potatoes: A Case Study, «JOURNAL OF FOOD SCIENCE», 2012, 77, pp. E264 - E272 [Scientific article]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa, GAS PERMEABILITY AND THERMAL BEHAVIOUR OF POLYPROPYLENE FILMS USED FOR PACKAGING MINIMALLY PROCESSED FRESH-CUT POTATOES: A CASE STUDY, in: AICIng 2012-VII Convegno Nazionale dell'Associazione di Chimica per Ingegneria - Atti del Convegno, MILANO, edi-ermes, 2012, pp. 144 - 145 [Chapter or essay]
Valentina Siracusa; Ignazio Blanco; Santina Romani; Marco Dalla Rosa, GAS PERMEABILITY AND THERMAL BEHAVIOUR OF POLYPROPYLENE
FILMS USED FOR FRESH-CUT POTATOES PACKAGING: A CASE STUDY, in: Proceedings of 2nd International Meeting on Material/Bioproduct Interaction, Dijon, IUT Dijon Université de Bourgogne, 2012, pp. 1 - 2 (atti di: MATBIM 2012, 2nd International Meeting on Material/Bioproduct Interaction, Digione, Francia, 22-25 Aprile 2012) [Contribution to conference proceedings]
Tylewicz U.; Rocculi P.; Tappi S.; Romani S.; Siracusa V.; Balestra F.; Dalla Rosa M., Influence of biodegradable packaging on the stability of frozen pre-fried cauliflower, in: 2012 EFFoST Annual Meeting, s.l, s.n, 2012, pp. P2.12 - P2.12 (atti di: 2012 EFFoST Annual Meeting, Montpellier (France), 20-23 Novembre 2012) [Abstract]
Rocculi P.; Sacchetti G.; Romani S.; Ragni L.; Dalla Rosa M.; Pittia P., Multianalytical approach to study water state, mobility and antiplasticization effects on coffee beans, in: Book of Abstract of EUROFOODWATER 2012 – 7th International Conference on Water in Food, HELSINKI, sine nomine, 2012, pp. 53 - 53 (atti di: EUROFOODWATER 2012 – 7th International Conference on Water in Food, Helsinki, 3-5 Giugno, 2012) [Abstract]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa, PERMEABILITY BEHAVIOUR OF A BIODEGRADABLE ORIENTED POLYPROPYLENE (OPP) FILM WITH EVA PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION, in: AICIng 2012-VIII Convegno Nazionale dell'Associazione di Chimica per Ingegneria - Atti del Convegno, MILANO, edi-ermes, 2012, pp. 146 - 147 (atti di: AICIng 2012-VIII Convegno Nazionale dell'Associazione di Chimica per Ingegneria, Aci Castello - Catania, 16-19 Settembre 2012) [Contribution to conference proceedings]
S. ROMANI; F. BALESTRA; A. ANGIOLONI; P. ROCCULI; M. DALLA ROSA, PHYSICO-CHEMICAL AND ELECTRONIC NOSE MEASUREMENTS ON THE STUDY OF BISCUIT BAKING KINETICS, «ITALIAN FOOD & BEVERAGE TECHNOLOGY», 2012, 69, pp. 5 - 13 [Scientific article]
S. Romani; F. Balestra; A. Angioloni; P. Rocculi; M. Dalla Rosa, Physico-chemical and electronic nose measurements on the study of Biscuit Baking kinetics, «ITALIAN JOURNAL OF FOOD SCIENCE», 2012, 24, pp. 32 - 40 [Scientific article]
