Santina Romani

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences

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Home > News > Risultati esame del Modulo TECNOLOGIE ALIMENTARI II E PRINCIPI DI CONFEZIONAMENTO del 14.06.2021

0000882841 DFC 30

0000873633 MG 24

0000853458 TFFB NON IDONEO

Published on: June 16 2021