Foto del docente

Santina Romani

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences

News

Risultati dell'esame di Principi di confezionamento (Modulo ROMANI di TAII) - Prova del 08/02/2021

0000901026 TL 20

0000882063 BL 26

0000894070 RMG 29

0000874294 CM 22

0000924107 SS 26

0000874084 MF 25

0000873633 MG NON IDONEO

0000889484 GM 23

0000853087 BR 21

0000893454 DA 27

0000890251 RJ 30 E LODE

0000883654 MM 25

0000892752 BG 28

0000894054 GV NON IDONEO

0000889782 SD 30 E LODE

0000882841 DC 18

0000890862 MPC 30 E LODE

0000737614 XJ 18

0000767327 NY 18

0000892767 PG 22

0000737179 BE 27

0000873345 TE 20

0000802739 GD 25

Published on: February 10 2021