Foto del docente

Riccardo Manzini

Full Professor

Department of Industrial Engineering

Academic discipline: IIND-05/A Industrial Mechanical Plants

Director of First Cycle Degree in Engineering Management

Publications

Tufano, Alessandro; Accorsi, Riccardo; Baruffaldi, Giulia; Manzini, Riccardo, Design-support methodologies for job-shop production system in the food industry, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 115 - 129 [Chapter or essay]

Accorsi R.; Baruffaldi G.; Manzini R.; Pini C., Environmental impacts of reusable transport items: A case study of pallet pooling in a retailer supply chain, «SUSTAINABILITY», 2019, 11, Article number: 3147 , pp. 1 - 13 [Scientific article]Open Access

Accorsi, Riccardo; Ferrari, Emilio; Manzini, Riccardo, Modeling inclusive food supply chains toward sustainable ecosystem planning, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 1 - 21 [Chapter or essay]

Calabrese, Francesca; Gamberi, Mauro; Lelli, Giovanni; Manzini, Riccardo; Pilati, Francesco; Regattieri, Alberto, Optimal Operations Management of Hybrid Energy Systems Through Short-Term Atmospheric and Demand Forecasts, «PROCEDIA MANUFACTURING», 2019, 39, pp. 702 - 711 [Scientific article]

Manzini, Riccardo*; Accorsi, Riccardo; Baruffaldi, Giulia; Santi, Daniele; Tufano, Alessandro, Performance assessment in order picking systems: a visual double cross-analysis, «INTERNATIONAL JOURNAL, ADVANCED MANUFACTURING TECHNOLOGY», 2019, 101, pp. 1927 - 1938 [Scientific article]

Penazzi S.; Accorsi R.; Manzini R., Planning low carbon urban-rural ecosystems: An integrated transport land-use model, «JOURNAL OF CLEANER PRODUCTION», 2019, 235, pp. 96 - 111 [Scientific article]

Manzini, Riccardo; Accorsi, Riccardo; Bortolini, Marco; Gallo, Andrea, Quality assessment of temperature-sensitive high-value food products: An application to Italian fine chocolate distribution, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 201 - 217 [Chapter or essay]

Accorsi, Riccardo; Garbellini, Federica; Giavolucci, Francesca; Manzini, Riccardo; Tufano, Alessandro, Recipe-driven methods for the design and management of food catering production systems, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 351 - 366 [Chapter or essay]

Accorsi Riccardo; Manzini Riccardo, Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, London, Academic Press, ELSEVIER, 2019, pp. 394 . [Research monograph]

Accorsi R.; Manzini R., Sustainable food supply chain: Planning, design, and control through interdisciplinary methodologies, London, Elsevier, 2019, pp. 371 . [Research monograph]

Baruffaldi, Giulia; Accorsi, Riccardo; Volpe, Luca; Manzini, Riccardo; Nilsson, Fredrik, Sustainable operations in reusable food packaging networks, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 293 - 304 [Chapter or essay]

Baruffaldi, Giulia; Accorsi, Riccardo; Santi, Daniele; Manzini, Riccardo; Pilati, Francesco, The storage of perishable products: A decision-support tool to manage temperature-sensitive products warehouses, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 131 - 143 [Chapter or essay]

Baruffaldi, Giulia; Accorsi, Riccardo; Manzini, Riccardo, Warehouse management system customization and information availability in 3pl companies, «INDUSTRIAL MANAGEMENT & DATA SYSTEMS», 2019, 119, pp. 251 - 273 [Scientific article]

Accorsi, Riccardo; Cholette, Susan; Manzini, Riccardo; Tufano, Alessandro, A hierarchical data architecture for sustainable food supply chain management and planning, «JOURNAL OF CLEANER PRODUCTION», 2018, 203, Article number: S095965261832626X , pp. 1039 - 1054 [Scientific article]Open Access

Gallo, A.; Accorsi, R.; Baruffaldi, G.; Ferrari, E.; Manzini, R., A taxonomy framework to manage perishable products in cold chains, in: AIDI - Italian Association of Industrial Operations Professors, Proceedings of the Summer School Francesco Turco, AIDI - Italian Association of Industrial Operations Professors, «...SUMMER SCHOOL FRANCESCO TURCO. PROCEEDINGS», 2018, 2018-, pp. 298 - 304 (atti di: 23rd Summer School "Francesco Turco" - Industrial Systems Engineering 2018, Grand Hotel et des Palmes, ita, 2018) [Contribution to conference proceedings]