Foto del docente

Pietro Rocculi

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Head of Interdepartmental Centre for Industrial Agrofood Research

Teaching

Course units

99866 -  Formulation, Processing and Packaging of Food and Wine Products (Mod 2)

Module of  Food Quality and Safety (I.C.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Sciences and Culture of Gastronomy

B2051 - Advanced Food Processing and Packaging - 6 cfu

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Food Safety and Food Risk Management

Lesson period: from September 16, 2025 to December 16, 2025

69166 - Physical And Rheological Properties Of Food - 6 cfu

Module of  Quality and Food Design

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from September 16, 2025 to December 17, 2025

B9120 - Sustainable Processing for the Valorization of Food Agro-Industrial Waste and By-Products - 3 cfu

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Food Safety and Food Risk Management