Foto del docente

Pietro Rocculi

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Teaching

Course units

99866 -  Formulation, Processing and Packaging of Food and Wine Products (Mod 2)

Module of  Food Quality and Safety (I.C.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Sciences and Culture of Gastronomy

Lesson period: from February 29, 2024 to April 19, 2024

B2051 - Advanced Food Processing and Packaging - 6 cfu

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Food Safety and Food Risk Management

Lesson period: from September 19, 2023 to December 15, 2023

69167 - Food Design And Product Innovation - 6 cfu

Module of  Quality and Food Design

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from February 28, 2024 to April 30, 2024

69166 - Physical And Rheological Properties Of Food - 6 cfu

Module of  Quality and Food Design

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from September 19, 2023 to December 13, 2023