Foto del docente

Pietro Rocculi

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Head of Interdepartmental Centre for Industrial Agrofood Research

Teaching

Course units

B2051 - Advanced Food Processing and Packaging - 6 cfu

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Food Safety and Food Risk Management

Lesson period: from September 25, 2026 to December 11, 2026

69167 - Food Design And Product Innovation (Mod 2)

Module of  Quality and Food Design

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

69166 - Physical And Rheological Properties Of Food - 6 cfu

Module of  Quality and Food Design

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from September 22, 2026 to November 25, 2026

B8986 - PROCESSI DELLA TECNOLOGIA ALIMENTARE: SETTORE LATTIERO-CASEARIO, ITTICO E DELLE CARNI (Module 3)

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Safety, Quality and Sustainability in Animal Production

B9120 - Sustainable Processing for the Valorization of Food Agro-Industrial Waste and By-Products - 3 cfu

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Food Safety and Food Risk Management

Lesson period: from October 22, 2026 to December 10, 2026