Foto del docente

Pietro Rocculi

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Head of Interdepartmental Centre for Industrial Agrofood Research

Teaching

Course units

B2051 - Advanced Food Processing and Packaging - 6 cfu

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Food Safety and Food Risk Management

Lesson period: from September 16, 2025 to December 9, 2025

69166 - Physical And Rheological Properties Of Food - 6 cfu

Module of  Quality and Food Design

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from September 16, 2025 to December 9, 2025

B9120 - Sustainable Processing for the Valorization of Food Agro-Industrial Waste and By-Products - 3 cfu

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Food Safety and Food Risk Management

B7817 - Tecnologie alimentari 2 - 2 cfu

Module of  Didattiche delle discipline e metodologie delle discipline di riferimento 2 (C.I.) - A031

Campus: 

Bologna

Degree programme:

Percorso abilitante in A031 - Scienze degli Alimenti

B7817 - Tecnologie alimentari 2 - 2 cfu

Module of  Didattiche delle discipline e metodologie delle discipline di riferimento (C.I.) - A031

Campus: 

Bologna

Degree programme:

Percorso abilitante in