Foto del docente

Pietro Rocculi

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Head of Interdepartmental Centre for Industrial Agrofood Research

Short Bio

He has been an associate professor at the University of Bologna since 2019 and conducts research in the field of food formulation and processing, particularly with regard to emerging and/or non-thermal technologies. His contribution to the study and optimization of innovative processes (pulsed electric fields, high hydrostatic pressures, cold plasma, vacuum impregnation, etc.) is internationally recognised.

He has been involved in various research projects (e.g. ECOBERRIES, INNOFRUVE, PRIZEFISH, MILDSUSFRUIT, PASS, INGREEN, CO-FRESH, PLASMAFOOD, PLAGRI, FUTUREUAQUA, NEWTECHAQUA, IMPRESSIVE, YOUAREIN, PROMIXQUAL, FRUREFINERY) and has been Deputy Director of the Interfaculty Centre for Industrial Agricultural and Food Research of the University of Bologna (CIRI Agroalimentare) since 2018. Go to the Curriculum vitae


+39 0547 338120

Dipartimento di Scienze e Tecnologie Agro-Alimentari
Viale Fanin 44, Bologna - Go to map

Online Resources

Office hours

Thursday 10:00-13:00.

The professor is available to meet the students at the Office n. 12, Campus of Food Science, Piazza Goidanich 60, Cesena (FC). It is mandatory to fix the meeting by email using the institutional email address. Generally the professor is available to meet the students after lessons.