Serena Ferraresso; Alessio Bonaldo; Luca Parma; Stefano Cinotti; Paola Massi; Luca Bargelloni; Pier Paolo Gatta, Exploring the larval transcriptome of the common sole (Solea solea L.), «BMC GENOMICS», 2013, 14, Article number: 315, pp. 1 - 22 [articolo]Open Access
A. Badiani; A. Bonaldo; S. Testi; M. Rotolo; P. Serratore; G. Giulini;
G. Pagliuca; P. P. Gatta, Good handling practices of the catch: The effect of early icing on the
freshness quality of cuttlefish (Sepia officinalis L.), «FOOD CONTROL», 2013, 32, pp. 327 - 333 [articolo]
Luca Parma; Alessio Bonaldo; Maurizio Pirini; Cinzia Viroli; Fulvio Mongile; Erika Bonvini; Paola Parazza; Massimo Dall’Olio; Pier Paolo Gatta, Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock, in: Aspa 20th Congress, Book of abstract, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 92 - 92 (atti di: Aspa 2oth Congress, Bologna, June, 11-13 2013) [atti di convegno-poster]
F. Mongile; L. Mandrioli; M. Pirini; R. Sirri; M. Mazzoni; A. Zaccaroni; P.P. Gatta; L. Parma; G. Sarli; A. Bonaldo, The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 34 - 35 [abstract]Open Access
A. Badiani; S. Stipa; F. Bitossi; M. Pirini; A. Bonaldo; P. P. Gatta; M. Rotolo; S. Testi, True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 50, pp. 72 - 77 [articolo]
F. Mongile; A. Bonaldo; V. Amato; R. Fontanillas; L. Parma; L. Mariani; P.P. Gatta, Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature, in: Program sessions and abstracts, non indicato, 2012(atti di: Aqua 2012, Prague, September 1- 5, 2012) [atti di convegno-poster]
Luca Parma; Manuel Yúfera; Gonzalo Martínez-Rodríguez; Alessio Bonaldo; Paola Massi; Pier Paolo Gatta, Different early weaning protocols in common sole (Solea solea L.) larvae: implications on performances and gene expression of trypsinogen, chymotrypsinogen and amylase, in: Proceedings, s.l, s.n, 2012, pp. O73 - O73 (atti di: XV International Symposium on Fish Nutrition and Feeding, Molde, Norway, June, 4-7) [atti di convegno-abstract]
Tommaso Petochi; Valeria Donadelli; Patrizia Di Marco; Alessandra Priori; Maria Grazia Finoia; Alessandro Longobardi; Pier Paolo Gatta; Alessio Bonaldo; Luca Parma; Ramon Fontanillas; Giovanna Marino, Effects of dietary plant proteins on immune system in turbot juveniles Psetta maxima, in: Program sessions and abstract, non indicato, 2012(atti di: Aqua 2012, Prague, September 1- 5, 2012) [atti di convegno-poster]
L. Mandrioli; R. Sirri; P.P. Gatta; F. Morandi; G. Sarli; L. Parma; R. Fontanillas; A. Bonaldo, Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels, «JOURNAL OF APPLIED ICHTHYOLOGY», 2012, 28, pp. 628 - 632 [articolo]
G. Parisi; G. Centoducati; L. Gasco; P.P. Gatta; V. M. Moretti; G. Piccolo; A. Roncarati; G. Terova; A. Pais, Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy Italian, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2012, 11, pp. 397 - 413 [articolo]Open Access
A. Bonaldo; L. Mandrioli; F. Mongile; R. Sirri; M. Pirini; M. Mazzoni; A. Zaccaroni; L. Parma; C. Bianco; G. Sarli; P.P. Gatta, Mussel meal as substitute for fish meal in the diet of common sole, Solea solea, juveniles enhances growth potential and feed utilization, in: Program sessions and abstracts, 2012, pp. s.p - s.p. (atti di: Aqua 2012, Prague, September 1- 5, 2012) [atti di convegno-abstract]
P. Di Marco; A. Priori; T. Petochi; A. Longobardi; V. Donadelli; M.G. Finoia; P.P. Gatta; A. Bonaldo; L. Parma; R. Fontanillas; G. Marino, Effects of plant protein diets on health and welfare of turbot juveniles Psetta maxima, in: Mediterranean Aquaculture 2020, s.l, s.n, 2011, pp. 269 - 270 (atti di: Aquaculture Europe 11, Rodhes, Greece, October 18-21 2011) [atti di convegno-abstract]
Luca Parma; Pier Paolo Gatta; Anna Badiani; Patrizia Serratore; Lorenzo Mariani; Alessio Bonaldo, Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 58 - 58 [abstract]Open Access
P.P. Gatta; L. Parma; I. Guarniero; L. Mandrioli; R. Sirri; R. Fontanillas; A. Bonaldo, Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels, «AQUACULTURE RESEARCH», 2011, 42, pp. 313 - 321 [articolo]
A. Bonaldo; L. Parma; L. Mandrioli; R. Sirri; R. Fontanillas; A. Badiani; P. P. Gatta, Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles, «AQUACULTURE», 2011, 318, pp. 101 - 108 [articolo]
