Foto del docente

Pier Paolo Gatta

Professore ordinario

Dipartimento di Scienze Mediche Veterinarie

Settore scientifico disciplinare: AGRI-09/D Zoocolture

Direttore Dipartimento di Scienze Mediche Veterinarie

Pubblicazioni

Natale, S.; Moroni, F.; Domingo-Breton, R.; Perez-Sanchez, J.; Berrettini, M.; Ferrari, M. G.; Dondi, F.; Concu, D.; Vallainc, D.; Carboni, S.; Patarnello, T.; Gatta, P. P.; Benini, E.; Bonaldo, A.; Parma, L., Dietary lipid utilisation under different thermal conditions in flathead grey mullet (Mugil cephalus), «FRONTIERS IN MARINE SCIENCE», 2026, 13, Article number: 1847546, pp. 1 - 19 [articolo]Open Access

Busti, Serena; Kortner, Trond M; Valen, Elin Christine; Benini, Elisa; Bonaldo, Alessio; Xiros, Charilaos; Brambilla, Fabio; Scicchitano, Daniel; Palladino, Giorgia; Candela, Marco; Berrettini, Marco; Dondi, Francesco; Ferrari, Maria Giulia; Gatta, Pier Paolo; Parma, Luca, Dietary Paecilomyces variotii single-cell protein supports growth and intestinal health in gilthead sea bream, «AQUACULTURE», 2026, 616, Article number: 743729, pp. 1 - 15 [articolo]Open Access

Magnani, Martina; De Marco, Antonina; Cella, Matilde; Ferretti, Asia; Benini, Elisa; Silvi, Marina; Urbini, Rais; Pezzolesi, Laura; Gianni, Brundu; Stefano, Carboni; Bonaldo, Alessio; Gatta, Pier Paolo, REGIONAL VARIABILITY OF PHYTOSTEROLS, NUTRITIONAL COMPOSITION AND SENSORY PROFILE IN MEDITERRANEAN MUSSEL (Mytilus galloprovincialis) FROM ITALIAN PRODUCTION AREAS, in: AE2026_SloveniaAbstractBook.pdf, 2026, pp. 774 - 775 (atti di: Aquaculture europe 2026, Ljubljana, Slovenia, 28/9/2026-1/10/2026) [Contributo in Atti di convegno]

Magnani, Martina; De Marco, Antonina; Cella, Matilde; Ferretti, Asia; Nordio, Davide; Benini, Elisa; Urbini, Rais; Silvi, Marina; Gatta, Pier Paolo; Bonaldo, Alessio, Sensory and Nutritional Profiling of Commercial Mussels (Mytilus galloprovincialis and Mytilus edulis) Across Different European Marine Origins, «foods», 2026, 15, Article number: 3128, pp. 1 - 25 [articolo]

Pelusio, Nicole Francesca; Li, Wenkai; Scicchitano, Daniel; Leuzzi, Daniela; Candela, Marco; Benini, Elisa; Magnani, Martina; Fioravanti, Marialetizia; Gustinelli, Andrea; Bignami, Giorgia; Di Biase, Andrea; Cerri, Roberto; Dondi, Francesco; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, Targeting gill health in gilthead seabream (Sparus aurata) via functional feeds: Evidence from a multilevel assessment, «AQUACULTURE REPORTS», 2026, 46, pp. 1 - 16 [articolo]Open Access

Benini, Elisa; Musmeci, Eliana; Busti, Serena; Biagi, Elena; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Oterhals, Åge; Romarheim, Odd Helge; Aspevik, Tone; Dondi, Francesco; Zanaroli, Giulio; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata), «AQUACULTURE REPORTS», 2025, 42, pp. 1 - 15 [articolo]Open Access

De Marco, Antonina; Baldassarro, Vito Antonio; Cescatti, Maura; Moretti, Marzia; Calza, Laura; Giardino, Luciana; Dondi, Francesco; Ferrari, Maria Giulia; Gatta, Pier Paolo; Parma, Luca; Bonaldo, Alessio, Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina, «AQUACULTURE», 2025, 603, Article number: 742422, pp. 1 - 10 [articolo]Open Access

Natale, Silvia; Bertini, Andrea; Gisbert, Enric; Andree, Karl B.; Benini, Elisa; Vallainc, Dario; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase, «AQUACULTURE REPORTS», 2025, 41, Article number: 102652, pp. 1 - 10 [articolo]Open Access

Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa, First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream, «AQUACULTURE», 2025, 603, Article number: 742410, pp. 1 - 18 [articolo]Open Access

Benini, Elisa; Marchi, Arianna; Dondi, Francesco; Ferrari, Maria Giulia; Vasilaki, Phelly; Scicchitano, Daniel; Palladino, Giorgia; Candela, Marco; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, Investigating Alternative Organic Ingredients for Sustainable Meagre (Argyrosomus regius) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry, «AQUACULTURE NUTRITION», 2025, 2025, pp. 1 - 16 [articolo]Open Access

De Marco, A.; Baldassarro, V. A.; Quadalti, C.; Burato, V.; Calza', Laura; Giardino, L.; Montroni, D.; Falini, G.; Graziani, G.; Greggio, N.; Dondi, F.; Ferrari, M. G.; Gatta, P. P.; Parma, L.; Bonaldo, A., Thermal tipping points in mediterranean mussel adhesion: molecular mechanisms and mechanical consequences of heatwave on byssus production in Mytilus galloprovincialis, «SCIENTIFIC REPORTS», 2025, 15, Article number: 24752, pp. 1 - 10 [articolo]Open Access

Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L., A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae, «AQUACULTURE REPORTS», 2024, 36, Article number: 102070, pp. 1 - 12 [articolo]Open Access

Magnani, M.; Claret, A.; Busti, S.; Badiani, A.; Silvi, M.; Brambilla, F.; Gatta, P. P.; Parma, L.; Gisbert, E.; Guerrero, L.; Bonaldo, A., Assessing sensory evaluation and consumer perception of fish fed insect meal-based feeds, in: Abstract book, 2024, pp. 1 - 21 (atti di: AQUA 2024, Copenhagen, 26-30 agosto 2024) [Contributo in Atti di convegno]

Magnani, M.; Claret, A.; Busti, S.; Badiani, A.; Silvi, M.; Brambilla, F.; Gatta, P. P.; Parma, L.; Gisbert, E.; Guerrero, L.; Bonaldo, A., ASSESSING SENSORY EVALUATION AND CONSUMER PERCEPTION OF FISH FEED INSECT MEAL-BASED MEAL, in: Abstract poster, 2024(atti di: AQUA 2024, Copenhagen, 26-30 agosto 2024) [atti di convegno-poster]

Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla, Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca, Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota, «AQUACULTURE», 2024, 578, Article number: 740093, pp. 1 - 11 [articolo]Open Access

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