Foto del docente

Pier Paolo Gatta

Professore ordinario

Dipartimento di Scienze Mediche Veterinarie

Settore scientifico disciplinare: AGR/20 ZOOCOLTURE

Pubblicazioni

Pelusio N.F.; Bonaldo A.; Gisbert E.; Andree K.B.; Esteban M.A.; Dondi F.; Sabetti M.C.; Gatta P.P.; Parma L., Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress, «FRONTIERS IN MARINE SCIENCE», 2022, 8, Article number: 779053, pp. 1 - 19 [articolo]Open Access

Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; Clavenzani P., Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa, «ANIMALS», 2021, 11, Article number: 3401, pp. 3401 - 3418 [articolo]Open Access

Pelusio N.F.; Scicchitano D.; Parma L.; Dondi F.; Brini E.; D'Amico F.; Candela M.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Bonaldo A., Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community, «FRONTIERS IN MARINE SCIENCE», 2021, 8, Article number: 664701, pp. 1 - 19 [articolo]Open Access

Busti S.; Rossi B.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Soverini M.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E.; Parma L., Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass, «SCIENTIFIC REPORTS», 2020, 10, Article number: 21321, pp. 1 - 14 [articolo]Open Access

Busti S.; Bonaldo A.; Dondi F.; Cavallini D.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Parma L., Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels, «AQUACULTURE», 2020, 529, Article number: 735616, pp. 1 - 12 [articolo]Open Access

Pelusio N.F.; Rossi B.; Parma L.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Scicchitano D.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E., Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature, «FISH AND SHELLFISH IMMUNOLOGY», 2020, 107, pp. 324 - 335 [articolo]Open Access

Luca Parma, Nicole Francesca Pelusio, Enric Gisbert, Maria Angeles Esteban, Federica D'Amico, Matteo Soverini, Marco Candela, Francesco Dondi, Pier Paolo Gatta, Alessio Bonaldo, Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels., «AQUACULTURE», 2020, 518, Article number: 734854, pp. 1 - 13 [articolo]Open Access

Ofelio C.; Guarniero I.; Cariani A.; Viroli C.; Bonaldo A.; Gatta P.P.; Parma L., Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons, «AQUACULTURE REPORTS», 2020, 18, Article number: 100495, pp. 1 - 11 [articolo]Open Access

Parma L.; Yufera M.; Navarro-Guillen C.; Moyano F.J.; Soverini M.; D'Amico F.; Candela M.; Fontanillas R.; Gatta P.P.; Bonaldo A., Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles, «AQUACULTURE», 2019, 510, pp. 283 - 292 [articolo]Open Access

Parma, Luca; Badiani, Anna; Bonaldo, Alessio*; Viroli, Cinzia; Farabegoli, Federica; Silvi, Marina; Bonvini, Erika; Pirini, Maurizio; Gatta, Pier Paolo, Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile, «AQUACULTURE», 2019, 502, pp. 63 - 71 [articolo]Open Access

Bonvini, Erika; Bonaldo, Alessio; Mandrioli, Luciana; Sirri, Rubina; Dondi, Francesco; Bianco, C.; Fontanillas, R.; Mongile, Fulvio; Gatta, PIER PAOLO; Parma, Luca, Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass, «ANIMAL», 2018, 12, pp. 923 - 930 [articolo]Open Access

Bonvini, Erika; Bonaldo, Alessio; Parma, Luca*; Mandrioli, Luciana; Sirri, Rubina; Grandi, Monica; Fontanillas, Ramon; Viroli, Cinzia; Gatta, Pier Paolo, Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation, «AQUACULTURE», 2018, 494, pp. 1 - 9 [articolo]Open Access

Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, PIER PAOLO; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [articolo]Open Access

Sirri, Rubina; Sarli, Giuseppe; Bianco, Carlo; Bonaldo, Alessio; Gatta, Pier Paolo; Fontanillas, Ramon; De Vico, Gionata; Carella, Francesca; Brachelente, Chiara; Parma, Luca*; Mandrioli, Luciana, Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2018, 17, pp. 518 - 529 [articolo]Open Access

Pinna, Carlo; Vecchiato, Carla Giuditta; Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Stefanelli, Claudio; Grandi, Monica; Gatta, Pier Paolo; Biagi, Giacomo, An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota, «ARCHIVES OF ANIMAL NUTRITION», 2017, 71, pp. 395 - 412 [articolo]Open Access

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