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Pier Paolo Gatta

Professore ordinario

Dipartimento di Scienze Mediche Veterinarie

Settore scientifico disciplinare: AGR/20 ZOOCOLTURE

Pubblicazioni

Luca Parma, Nicole Francesca Pelusio, Enric Gisbert, Maria Angeles Esteban, Federica D'Amico, Matteo Soverini, Marco Candela, Francesco Dondi, Pier Paolo Gatta, Alessio Bonaldo, Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels., «AQUACULTURE», 2020, 518, pp. 1 - 13 [articolo]

Parma L.; Yufera M.; Navarro-Guillen C.; Moyano F.J.; Soverini M.; D'Amico F.; Candela M.; Fontanillas R.; Gatta P.P.; Bonaldo A., Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles, «AQUACULTURE», 2019, 510, pp. 283 - 292 [articolo]

Parma, Luca; Badiani, Anna; Bonaldo, Alessio*; Viroli, Cinzia; Farabegoli, Federica; Silvi, Marina; Bonvini, Erika; Pirini, Maurizio; Gatta, Pier Paolo, Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile, «AQUACULTURE», 2019, 502, pp. 63 - 71 [articolo]

Bonvini, E.; Bonaldo, A.; Mandrioli, L.; Sirri, R.; Dondi, F.; Bianco, C.; Fontanillas, R.; Mongile, F.; Gatta, P. P.; Parma, L., Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass, «ANIMAL», 2018, 12, pp. 923 - 930 [articolo]

Bonvini, Erika; Bonaldo, Alessio; Parma, Luca*; Mandrioli, Luciana; Sirri, Rubina; Grandi, Monica; Fontanillas, Ramon; Viroli, Cinzia; Gatta, Pier Paolo, Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation, «AQUACULTURE», 2018, 494, pp. 1 - 9 [articolo]

Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, Pier Paolo; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [articolo]

Sirri, Rubina; Sarli, Giuseppe; Bianco, Carlo; Bonaldo, Alessio; Gatta, Pier Paolo; Fontanillas, Ramon; De Vico, Gionata; Carella, Francesca; Brachelente, Chiara; Parma, Luca*; Mandrioli, Luciana, Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2018, 17, pp. 518 - 529 [articolo]Open Access

Pinna, Carlo; Vecchiato, Carla Giuditta; Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Stefanelli, Claudio; Grandi, Monica; Gatta, Pier Paolo; Biagi, Giacomo, An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota, «ARCHIVES OF ANIMAL NUTRITION», 2017, 71, pp. 395 - 412 [articolo]Open Access

Bonvini, Erika; Parma, Luca; Pier Paolo Gatta, ; Mandrioli, Luciana; Sirri, Rubina; Martelli, Giovanna; Nannoni, Eleonora; Mordenti, Attilio; Bonaldo, Alessio, Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny, «AQUACULTURE RESEARCH», 2016, 47, pp. 1809 - 1819 [articolo]

Ventrella, V; Gatta, P.P.; Zentilin, A.; Pagliarani, A.; Trombetti, F.; Bonaldo, A.; Nesci, S.; Pirini, M., Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae, «AQUACULTURE NUTRITION», 2016, 22, pp. 643 - 651 [articolo]

Luca Parma; Candela Marco; Soverini Matteo; Turroni Silvia; Consolandi Clarissa; Brigidi Patrizia; Mandrioli Luciana; Sirri Rubina; Fontanillas Ramon; Gatta Pier Paolo; Bonaldo Alessio, Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2016, 222, pp. 204 - 216 [articolo]

Ferraresso, Serena; Bonaldo, Alessio; Parma, Luca; Buonocore, Francesco; Scapigliati, Giuseppe; Gatta, Pier Paolo; Bargelloni, Luca, Ontogenetic onset of immune-relevant genes in the common sole (Solea solea), «FISH AND SHELLFISH IMMUNOLOGY», 2016, 57, pp. 278 - 292 [articolo]

Maurizio Mazzoni; Alessio Bonaldo; Pier Paolo Gatta; Claudia Vallorani; Rocco Latorre; Marco Canova; Paolo Clavenzani, a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal, «FISH PHYSIOLOGY AND BIOCHEMISTRY», 2015, 41, pp. 603 - 612 [articolo]

Mongile, F.; Mandrioli, L.; Mazzoni, M.; Pirini, M.; Zaccaroni, A.; Sirri, R.; Parma, L.; Gatta, P. P.; Sarli, G.; Bonaldo, A., Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles, «JOURNAL OF APPLIED ICHTHYOLOGY», 2015, 31, pp. 1077 - 1085 [articolo]

Luca Parma; Alessio Bonaldo; Maurizio Pirini; Cinzia Viroli; Albamaria Parmeggiani; Erika Bonvini; Pier Paolo Gatta, Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders, «REPRODUCTION IN DOMESTIC ANIMALS», 2015, 50, pp. 186 - 194 [articolo]

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