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Pier Paolo Gatta

Professore ordinario

Dipartimento di Scienze Mediche Veterinarie

Settore scientifico disciplinare: AGR/20 ZOOCOLTURE

Pubblicazioni

Bonvini, E.; Bonaldo, A.; Mandrioli, L.; Sirri, R.; Dondi, F.; Bianco, C.; Fontanillas, R.; Mongile, F.; Gatta, P. P.; Parma, L., Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass, «ANIMAL», 2018, 12, pp. 923 - 930 [articolo]

Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, Pier Paolo; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [articolo]

Sirri, Rubina; Sarli, Giuseppe; Bianco, Carlo; Bonaldo, Alessio; Gatta, Pier Paolo; Fontanillas, Ramon; De Vico, Gionata; Carella, Francesca; Brachelente, Chiara; Parma, Luca*; Mandrioli, Luciana, Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2018, 17, pp. 518 - 529 [articolo]

Pinna, Carlo; Vecchiato, Carla Giuditta; Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Stefanelli, Claudio; Grandi, Monica; Gatta, Pier Paolo; Biagi, Giacomo, An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota, «ARCHIVES OF ANIMAL NUTRITION», 2017, 71, pp. 395 - 412 [articolo]

Bonvini, Erika; Parma, Luca; Pier Paolo Gatta, ; Mandrioli, Luciana; Sirri, Rubina; Martelli, Giovanna; Nannoni, Eleonora; Mordenti, Attilio; Bonaldo, Alessio, Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny, «AQUACULTURE RESEARCH», 2016, 47, pp. 1809 - 1819 [articolo]

Ventrella, V; Gatta, P.P.; Zentilin, A.; Pagliarani, A.; Trombetti, F.; Bonaldo, A.; Nesci, S.; Pirini, M., Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae, «AQUACULTURE NUTRITION», 2016, 22, pp. 643 - 651 [articolo]

Luca Parma; Candela Marco; Soverini Matteo; Turroni Silvia; Consolandi Clarissa; Brigidi Patrizia; Mandrioli Luciana; Sirri Rubina; Fontanillas Ramon; Gatta Pier Paolo; Bonaldo Alessio, Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2016, 222, pp. 204 - 216 [articolo]

Ferraresso, Serena; Bonaldo, Alessio; Parma, Luca; Buonocore, Francesco; Scapigliati, Giuseppe; Gatta, Pier Paolo; Bargelloni, Luca, Ontogenetic onset of immune-relevant genes in the common sole (Solea solea), «FISH AND SHELLFISH IMMUNOLOGY», 2016, 57, pp. 278 - 292 [articolo]

Mongile, F.; Mandrioli, L.; Mazzoni, M.; Pirini, M.; Zaccaroni, A.; Sirri, R.; Parma, L.; Gatta, P. P.; Sarli, G.; Bonaldo, A., Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles, «JOURNAL OF APPLIED ICHTHYOLOGY», 2015, 31, pp. 1077 - 1085 [articolo]

Luca Parma; Alessio Bonaldo; Maurizio Pirini; Cinzia Viroli; Albamaria Parmeggiani; Erika Bonvini; Pier Paolo Gatta, Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders, «REPRODUCTION IN DOMESTIC ANIMALS», 2015, 50, pp. 186 - 194 [articolo]

Bonvini, Erika; Parma, Luca; Mandrioli, Luciana; Sirri, Rubina; Brachelente, Chiara; Mongile, Fulvio; Gatta, Pier Paolo; Bonaldo, Alessio, Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health, «AQUACULTURE», 2015, 449, pp. 87 - 93 [articolo]

Bonaldo, A.; Di Marco, P.; Petochi, T.; Marino, G.; Parma, L.; Fontanillas, R.; Koppe, W.; Mongile, F.; Finoia, M.G.; Gatta, P.P., Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare, «AQUACULTURE NUTRITION», 2015, 21, pp. 401 - 413 [articolo]

Sirri, Rubina; Sarli, Giuseppe; Bianco, Carlo; Bonaldo, Alessio; Gatta, Pier Paolo; De Vico, Gionata; Carella, Francesca; Brachelente, Chiara; Parma, Luca; Mandrioli, Luciana, Histological methods for the assessment of diet-induced changes in liver and intestine of flatfish: retrospective analysis of five trials, in: Aquaculture Europe 2015 - Abstract, 2015, pp. 751 - 752 (atti di: Aquaculture Europe 2015, Rotterdam, The Netherlands, October 20-23, 2015) [Contributo in Atti di convegno]

L., Parma; M. Candela; P. Brigidi; L. Mandrioli; R. Sirri; R. Fontanillas; P. P., Gatta; A. Bonaldo, Pyrosequencing characterization of the gut microbiota of gilthead sea bream (Sparus aurata) fed increasing levels of soybean meal in low fish meal based diets, in: Aquaculture Europe 2015 - Abstract, 2015, pp. 598 - 599 (atti di: Aquaculture Europe 2015, Rotterdam, The Netherlands, October 20-23, 2015) [Contributo in Atti di convegno]

Maurizio Mazzoni; Alessio Bonaldo; Pier Paolo Gatta; Claudia Vallorani; Rocco Latorre; Marco Canova; Paolo Clavenzani, a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal, «FISH PHYSIOLOGY AND BIOCHEMISTRY», 2015, 41, pp. 603 - 612 [articolo]

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