Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota, «FRONTIERS IN MARINE SCIENCE», 2023, 10, Article number: 1172505, pp. 1 - 17 [articolo]Open Access
Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanzio, G; Clavenzani, P; Dondi, F; Gatta, Pp; Parma, L, Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota, «AQUACULTURE», 2023, 565, Article number: 739132, pp. 1 - 11 [articolo]Open Access
Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dondi F.; Gatta P.P.; Bonaldo A., Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products, «AQUACULTURE», 2023, 563, Article number: 738982, pp. 1 - 9 [articolo]Open Access
Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; Capozzi F.; Dondi F.; Gatta P.P.; Parma L., Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture, «AQUACULTURE», 2023, 573, Article number: 739571, pp. 1 - 13 [articolo]Open Access
Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, Silvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio, Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles, «FRONTIERS IN MARINE SCIENCE», 2023, 10, pp. 1 - 14 [articolo]Open Access
Pelusio, N. F.; Bonaldo, A.; Gisbert, E.; Andree, K. B.; Esteban, M. A.; Dondi, F.; Sabetti, M. C.; Gatta, P. P.; Parma, L., Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress, «FRONTIERS IN MARINE SCIENCE», 2022, 8, Article number: 779053, pp. 1 - 19 [articolo]Open Access
Serena Busti; Alessio Bonaldo; Alessia Diana; Simone Perfetti; Cinzia Viroli; Ramon Fontanillas; Tommy Berger Eriksen; Pier Paolo Gatta; Luca Parma, The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata), «AQUACULTURE», 2022, 555, Article number: 738204, pp. 1 - 8 [articolo]Open Access
Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; Clavenzani P., Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa, «ANIMALS», 2021, 11, Article number: 3401, pp. 3401 - 3418 [articolo]Open Access
S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. Magnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo, EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA)., in: Abstract book, 2021(atti di: EAS 2021, Madeira, 4-7 ottobre 2021) [atti di convegno-poster]
Pelusio N.F.; Scicchitano D.; Parma L.; Dondi F.; Brini E.; D'Amico F.; Candela M.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Bonaldo A., Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community, «FRONTIERS IN MARINE SCIENCE», 2021, 8, Article number: 664701, pp. 1 - 19 [articolo]Open Access
Busti S.; Rossi B.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Soverini M.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E.; Parma L., Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass, «SCIENTIFIC REPORTS», 2020, 10, Article number: 21321, pp. 1 - 14 [articolo]Open Access
Busti, S.; Bonaldo, A.; Dondi, F.; Cavallini, D.; Yufera, M.; Gilannejad, N.; Moyano, F. J.; Gatta, P. P.; Parma, L., Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels, «AQUACULTURE», 2020, 529, Article number: 735616, pp. 1 - 12 [articolo]Open Access
Pelusio N.F.; Rossi B.; Parma L.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Scicchitano D.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E., Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature, «FISH AND SHELLFISH IMMUNOLOGY», 2020, 107, pp. 324 - 335 [articolo]Open Access
Luca Parma, Nicole Francesca Pelusio, Enric Gisbert, Maria Angeles Esteban, Federica D'Amico, Matteo Soverini, Marco Candela, Francesco Dondi, Pier Paolo Gatta, Alessio Bonaldo, Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels., «AQUACULTURE», 2020, 518, Article number: 734854, pp. 1 - 13 [articolo]Open Access
Ofelio C.; Guarniero I.; Cariani A.; Viroli C.; Bonaldo A.; Gatta P.P.; Parma L., Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons, «AQUACULTURE REPORTS», 2020, 18, Article number: 100495, pp. 1 - 11 [articolo]Open Access
