Bazzani G.M., Vitali G., Cardillo C., Canavari M., A multicriteria tool based on FADN Italian dataset to assess the socio-economic and environmental sustainability of agricultural systems under different scenarios, in: 30th European Conference on Operational Research, 2019, pp. 1 - 1 (atti di: 30th European Conference on Operational Research, Dublin, June 23-26 2019) [Abstract]
Bazzani G.M., Vitali G., Cardillo C., Canavari M., A multi-objective modelling tool to estimate the abatement cost of GHG emissions of Italian arable crops, in: Advances in Spatial Economics and Econometrics Data, Visualization, Modelling for Sustainable Spatial Systems, 2019, pp. 1 - 1 (atti di: IWcee19 VII International Workshop on Computational Economics and Econometrics, Rome, July 3-5, 2019) [Contribution to conference proceedings]
Cela Alban; Zhllima Edvin; Imami Drini; Skreli Engjell; Canavari Maurizio; Chan Catherine, Analysis of urban consumer preferences for honey in the context of a transition economy - A case study for Albania, «DIE BODENKULTUR», 2019, 70, pp. 237 - 248 [Scientific article]Open Access
Xhakollari, Vilma; Canavari, Maurizio, Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy, «ECONOMIA AGRO-ALIMENTARE», 2019, 21, pp. 29 - 48 [Scientific article]
Canavari, Maurizio; Mojaverian, Seyed Mojtaba; Amirnejad, Hamid; AhmadiKaliji, Sina, Consumers ' Food Choosing Behavior under Nested Structure, in: Proceedings in System Dynamics and Innovation in Food Networks 2019, Kronshagen, CentMa, International Center for Management, Communication and Research, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2019, pp. 41 - 52 (atti di: Proceedings of the 13th International European Forum on System Dynamics and Innovation in Food Networks, Garmisch-Partenkirchen, Germany, February 18-22, 2019) [Contribution to conference proceedings]
Xhakollari V*., Canavari M., Osman M., Does adherence to gluten-free diet affect quality of life? An empirical approach, in: International Conference on Happiness and Wellbeing: Future Directions for Healthy Living, 2019 [Contribution to conference proceedings]
Canavari M.; Akgüngör S.; Borsellino V.; Mauracher C.; Naspetti S.; Stanton J.; Stranieri S., Editorial, «ECONOMIA AGRO-ALIMENTARE», 2019, 21, pp. 7 - 10 [Comment or similar]
Canavari M.; Akgungor S.; Borsellino V.; Mauracher C.; Naspetti S.; Stanton J.L.; Stranieri S.; Drejerska N.; Fiore M.; Galati A.; Golebiewski J.; Gasitashvili Z.; Pellegrini G.; Rana R.; Zumburidze O., Editorial, «ECONOMIA AGRO-ALIMENTARE», 2019, 21, pp. 577 - 585 [Comment or similar]
Canavari M.; Akgungor S.; Borsellino V.; Mauracher C.; Naspetti S.; Stanton J.L.; Stranieri S., Editorial, «ECONOMIA AGRO-ALIMENTARE», 2019, 21, pp. 191 - 193 [Comment or similar]
Tsekouropoulos G.; Canavari M., Editorial, «INTERNATIONAL JOURNAL OF INTERNET MARKETING AND ADVERTISING», 2019, 13, pp. 97 - 98 [Comment or similar]
Tsekouropoulos G.; Canavari M., Editorial, «INTERNATIONAL JOURNAL OF INTERNET MARKETING AND ADVERTISING», 2019, 13, pp. 97 - 98 [Comment or similar]
Bazzani G.M., Vitali G., Cardillo C., Canavari M, Estimating the cost of reduction of GHG emissions of Italian arable crops:
a multi-criteria modeling approach based on FADN data-base, in: VII International Workshop on Computational Economics and Econometrics, 2019, pp. 1 - 1 (atti di: VII International Workshop on Computational Economics and Econometrics, Rome, July 3-5, 2019) [Contribution to conference proceedings]
Michel-Villarreal, Rosario; Vilalta-Perdomo, Eliseo ; Hingley, Martin; Canavari, Maurizio, Evaluating Economic Resilience for Sustainable Agri-Food Systems: The Case of Mexico, «STRATEGIC CHANGE», 2019, 28, pp. 279 - 288 [Scientific article]
Xhakollari Vilma, Canavari Maurizio, Osman Magda, Explaining adherence to the gluten-free diet for celiac and non-celiac people, in: N/A, 2019(atti di: The 2019 IAREP/SABE Conference on Economic Psychology Behavioural Economics, Dublino, Irlanda, 1-4 Settembre 2019) [Poster]
Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda, Factors affecting consumers' adherence to the gluten-free diet, a systematic review, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2019, 85, pp. 23 - 33 [Scientific article]
