Ferri, Maura; Chiesa, Stefano; Tassoni, Annalisa, Alkaline Extraction of Ferulic Acid from Wheat Bran – Process Optimization and General Yield Considerations, in: WASTES: Solutions, Treatments and Opportunities, Cham, Springer Nature, 2026, pp. 166 - 175 (SPRINGER PROCEEDINGS IN EARTH AND ENVIRONMENTAL SCIENCES) [Chapter or essay]
Minichiello, Carmen; Pagliarini, Elia; Baffoni, Loredana; Di Gioia, Diana; Ferri, Maura; Vannini, Micaela; Celli, Annamaria; Saccani, Andrea; Sisti, Laura, Artichoke Bracts and Stems Residues as Active Filler for Poly (Butylene Succinate‐Co‐Adipate)(PBSA) Composites: From Agro‐Waste to a New Sustainable Material, «POLYMER COMPOSITES», 2026, 47, pp. 2376 - 2392 [Scientific article]Open Access
Pettazzoni, I.; Benati, G.; Monari, S.; De Angelis, E.; Navarini, L.; Ferri, M.; Tassoni, A., Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans, «PLANT BIOLOGY», 2026, 28, pp. 520 - 534 [Scientific article]Open Access
Benati, Giorgia; Ferri, Maura; Tassoni, Annalisa, Sustainable Extraction of Bioactive Peptides from Brewery Spent Grain, in: C. Vilarinho, J. Carvalho, Z. Genisheva, R. Caldeira, E. Fernandes, WASTES: Solutions, Treatments and Opportunities, Cham, Springer Nature, 2026, pp. 73 - 82 (SPRINGER PROCEEDINGS IN EARTH AND ENVIRONMENTAL SCIENCES) [Chapter or essay]
Monari, Stefania; Ferri, Maura; Zappi, Alessandro; Escórcio, Rita; Correia, Vanessa G.; Cairrão, André; Bento, Artur; Pereira, Cristina Silva; Tassoni, Annalisa, Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion, «PLANT FOODS FOR HUMAN NUTRITION», 2025, 80, Article number: 81 , pp. 1 - 9 [Scientific article]Open Access
Tassoni, A.; Monari, S.; Ferri, M., Endosperm rice fiber by-product as source of bioactive phenolic compounds, in: WASTES: Solutions, Treatments and Opportunities IV, Boca Raton, CRC Press, 2024, pp. 1 - 7 [Chapter or essay]
Calabretta, Maria Maddalena; Ferri, Maura; Tassoni, Annalisa; Maiello, Stefania; Michelini, Elisa, Novel bioassays based on 3D-printed device for sensing of hypoxia and p53 pathway in 3D cell models, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2024, 416, pp. 6819 - 6826 [Scientific article]Open Access
Bergamaschi M.; Simoncini N.; Spezzano V.M.; Ferri M.; Tassoni A., Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans, «FOODS», 2023, 12, Article number: 1264 , pp. 1 - 16 [Scientific article]Open Access
Ferri M.; Rodriguez O.; Tassoni A., Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites, «FRONTIERS IN PLANT SCIENCE», 2023, 14, Article number: 1186180 , pp. 1 - 2 [Scientific article]
Bianchi, Stefano; Marchese, Paola; Vannini, Micaela; Sisti, Laura; Tassoni, Annalisa; Ferri, Maura; Mallegni, Norma; Cinelli, Patrizia; Celli, Annamaria, Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations, «JOURNAL OF APPLIED POLYMER SCIENCE», 2023, 140, Article number: e53878 , pp. 1 - 12 [Scientific article]Open Access
Monari, S.; Ferri, M.; Salinitro, M.; Tassoni, A., New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study, «PLANTS», 2023, 12, Article number: 3180 , pp. 1 - 14 [Scientific article]Open Access
Ferri, M.; Lima, V.; Zappi, A.; Fernando, A. L.; Melucci, D.; Tassoni, A., Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study, «FOODS», 2023, 12, Article number: 959 , pp. 1 - 17 [Scientific article]Open Access
Monari, S.; Ferri, M.; Salinitro, M.; Tassoni, A., Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy, «PLANTS», 2022, 11, Article number: 2041 , pp. 1 - 19 [Scientific article]Open Access
Ferri, M.; Tedeschi, T.; Prandi, B.; Michelini, E.; Calabretta, M. M.; Babini, E.; Graen-Heedfeld, J.; Bretz, Karlheinz; Raddadi, N.; Gianotti, A.; Lamborghini, M.; Tassoni, A., Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 13 [Scientific article]Open Access
Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A., Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids, «FOODS», 2021, 10, Article number: 755 , pp. 1 - 12 [Scientific article]Open Access
