Foto del docente

Maura Ferri

Junior assistant professor (fixed-term)

Department of Civil, Chemical, Environmental, and Materials Engineering

Academic discipline: CHIM/11 Chemistry and Biotechnology of Fermentation

Publications

Ferri M.; Happel A.; Zanaroli G.; Bertolini M.; Chiesa S.; Commisso M.; Guzzo F.; Tassoni A., Advances in combined enzymatic extraction of ferulic acid from wheat bran, «NEW BIOTECHNOLOGY», 2020, 56, pp. 38 - 45 [Scientific article]Open Access

Ferri, Maura; Vannini, Micaela; Ehrnell, Maria; Eliasson, Lovisa; Xanthakis, Epameinondas; Monari, Stefania; Sisti, Laura; Marchese, Paola; Celli, Annamaria; Tassoni, Annalisa, From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept, «JOURNAL OF ADVANCED RESEARCH», 2020, 24, pp. 1 - 11 [Scientific article]Open Access

Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea, Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity, «MICROORGANISMS», 2020, 8, pp. 1 - 16 [Scientific article]Open Access

Stefania Monari; Maura Ferri; Claudio Russo; Barbara Prandi; Tullia Tedeschi; Paolo Bellucci; Vittorio A. Zambrini; Emanuela Donati; Annalisa Tassoni, Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing, «PLOS ONE», 2019, 14, pp. 1 - 18 [Scientific article]Open Access

M. Vannini, P. Marchese, L. Sisti, A. Celli, M. Ferri, S. Monari, Annalisa Tassoni, Maria Ehrnell, Lovisa Eliasson, Epameinondas Xanthakis, Taihua Mu, Hongnan Sun, From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes, in: 7th International Conference on Sustainable Solid Waste Management, Athens, National Technical University of Athens : School of Chemical Engineering : Unit of Environmental Science & Technology, 2019, pp. 44 - 45 (atti di: 7th International Conference on Sustainable Solid Waste Management, Heraklion - Greece, 26-29 June 2019) [Contribution to conference proceedings]Open Access

Lopreside, Antonia; Calabretta, Maria Maddalena; Montali, Laura; Ferri, Maura; Tassoni, Annalisa; Branchini, Bruce R; Southworth, Tara; D'Elia, Marcello; Roda, Aldo; Michelini, Elisa, Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2019, 411, pp. 4937 - 4949 [Scientific article]

Tassoni Annalisa; Ferri Maura, Winery by-products: pomace as source of high value phenols, in: Wastes: Solutions, Treatments and Opportunities III, London, CRC Press, Taylor & Francis Group, 2019, pp. 440 - 444 [Chapter or essay]

Stefania Monari, Maura Ferri, Annalisa Tassoni, Analysis of wild food plants with potential health effects, in: Riunione Gruppi di lavoro SBI 2018 BCM & BD - Abstract book, 2018, pp. 23 - 23 (atti di: Riunione Gruppi di lavoro SBI 2018 BCM & BD, Sanremo (IM), 13-15 giugno 2018) [Abstract]

Ferri, Maura; Gruarin, Nicolò; Barbieri, Federica; Tassoni, Annalisa, Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols, «PLANT BIOSYSTEMS», 2018, 152, pp. 436 - 444 [Scientific article]

Stefania Monari, Maura Ferri, Annalisa Tassoni, Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese, in: From Data to Knowledge - 5th International Conference on Foodomics, 2018, pp. 83 - 84 (atti di: 5th International Conference on Foodomics, Cesena (Italia), 10-12 gennaio 2018) [Contribution to conference proceedings]

M. Ferri, A. Tassoni, Rice peptides show health-related bioactivities, in: Riunione Gruppi di lavoro SBI 2018 BCM & BD - Abstract book, 2018, pp. 17 - 17 (atti di: Riunione Gruppi di lavoro SBI 2018 BCM & BD, Sanremo (IM), 13-15 giugno 2018) [Abstract]

Maura Ferri, Giulio Zanaroli, Annamaria Celli, Laura Sisti, Annalisa Tassoni, A sustainable method for extracting ferulic acid and other plyphenols from wheat bran within the BBI AGRIMAX project, in: Total Food 2017 – Exploitation of agri-food chain wastes - Abstract book, 2017, pp. 34 - 34 (atti di: Total Food 2017 – Exploitation of agri-food chain wastes, Norwich (GB), 31 ottobre - 2 novembre 2017) [Contribution to conference proceedings]

Guzzetti, Lorenzo; Galimberti, Andrea; Bruni, Ilaria; Magoni, Chiara; Ferri, Maura; Tassoni, Annalisa; Sangiovanni, Enrico; Dell'Agli, Mario; Labra, Massimo, Bioprospecting on invasive plant species to prevent seed dispersal, «SCIENTIFIC REPORTS», 2017, 7, pp. 13799 - 13809 [Scientific article]

Sansanelli, Sabrina; Ferri, Maura; Salinitro, Mirko; Tassoni, Annalisa, Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy), «JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE», 2017, 13, pp. 50 - 60 [Scientific article]

Maura Ferri, Giulio Zanaroli, Annamaria Celli, Laura Sisti, Annalisa Tassoni, Extraction of phenolic acids from wheat bran within the BBI AGRIMAX project, in: 9th International Conference on Environmental Engineering and Management - Conference Abstract Book, 2017, pp. 207 - 208 (atti di: 9th International Conference on Environmental Engineering and Management, Bologna, 6-9 settembre 2017) [Contribution to conference proceedings]