Prandi B.; Ferri M.; Monari S.; Zurlini C.; Cigognini I.; Verstringe S.; Schaller D.; Walter M.; Navarini L.; Tassoni A.; Sforza S.; Tedeschi T., Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products, «BIOMOLECULES», 2021, 11, Article number: 1571 , pp. 1571 - 1588 [Scientific article]Open Access
Sisti, Laura; Celli, Annamaria; Totaro, Grazia; Cinelli, Patrizia; Signori, Francesca; Lazzeri, Andrea; Bikaki, Maria; Corvini, Philippe; Ferri, Maura; Tassoni, Annalisa; Navarini, Luciano, Monomers, Materials and Energy from Coffee By-Products: A Review, «SUSTAINABILITY», 2021, 13, Article number: 6921 , pp. 1 - 19 [Scientific article]Open Access
Lopreside, A.; Montali, L.; Wang, B.; Tassoni, A.; Ferri, M.; Calabretta, M. M.; Michelini, E., Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection, «BIOSENSORS & BIOELECTRONICS», 2021, 194, Article number: 113569 , pp. 1 - 10 [Scientific article]Open Access
Monari S.; Ferri M.; Montecchi B.; Salinitro M.; Tassoni A., Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants, «PLOS ONE», 2021, 16, Article number: e0256703 , pp. 1 - 17 [Scientific article]Open Access
Ferri, M.; Happel, A.; Zanaroli, G.; Bertolini, M.; Chiesa, S.; Commisso, M.; Guzzo, F.; Tassoni, A., Advances in combined enzymatic extraction of ferulic acid from wheat bran, «NEW BIOTECHNOLOGY», 2020, 56, pp. 38 - 45 [Scientific article]Open Access
Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tassoni A., Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials, «PLOS ONE», 2020, 15, Article number: e0239629 , pp. e0239629 - 1 [Scientific article]Open Access
Ferri, Maura; Vannini, Micaela; Ehrnell, Maria; Eliasson, Lovisa; Xanthakis, Epameinondas; Monari, Stefania; Sisti, Laura; Marchese, Paola; Celli, Annamaria; Tassoni, Annalisa, From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept, «JOURNAL OF ADVANCED RESEARCH», 2020, 24, pp. 1 - 11 [Scientific article]Open Access
Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea, Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity, «MICROORGANISMS», 2020, 8, Article number: 986 , pp. 1 - 16 [Scientific article]Open Access
Monari, Stefania; Ferri, Maura; Russo, Claudio; Prandi, Barbara; Tedeschi, Tullia; Bellucci, Paolo; Zambrini, Vittorio A.; Donati, Emanuela; Tassoni, Annalisa, Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing, «PLOS ONE», 2019, 14, Article number: e0226834 , pp. 1 - 18 [Scientific article]Open Access
M. Vannini, P. Marchese, L. Sisti, A. Celli, M. Ferri, S. Monari, Annalisa Tassoni, Maria Ehrnell, Lovisa Eliasson, Epameinondas Xanthakis, Taihua Mu, Hongnan Sun, From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes, in: 7th International Conference on Sustainable Solid Waste Management, Athens, National Technical University of Athens : School of Chemical Engineering : Unit of Environmental Science & Technology, 2019, pp. 44 - 45 (atti di: 7th International Conference on Sustainable Solid Waste Management, Heraklion - Greece, 26-29 June 2019) [Contribution to conference proceedings]Open Access
Lopreside, Antonia; Calabretta, Maria Maddalena; Montali, Laura; Ferri, Maura; Tassoni, Annalisa; Branchini, Bruce R; Southworth, Tara; D'Elia, Marcello; Roda, Aldo; Michelini, Elisa, Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2019, 411, pp. 4937 - 4949 [Scientific article]
Tassoni Annalisa; Ferri Maura, Winery by-products: pomace as source of high value phenols, in: Wastes: Solutions, Treatments and Opportunities III, London, CRC Press, Taylor & Francis Group, 2019, pp. 440 - 444 [Chapter or essay]
Stefania Monari, Maura Ferri, Annalisa Tassoni, Analysis of wild food plants with potential health effects, in: Riunione Gruppi di lavoro SBI 2018 BCM & BD - Abstract book, 2018, pp. 23 - 23 (atti di: Riunione Gruppi di lavoro SBI 2018 BCM & BD, Sanremo (IM), 13-15 giugno 2018) [Abstract]
Ferri, Maura; Gruarin, Nicolò; Tassoni, Annalisa; Barbieri, Federica, Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols, «PLANT BIOSYSTEMS», 2018, 152, pp. 436 - 444 [Scientific article]
Guzzetti, L.; Galimberti, A.; Bruni, I.; Magoni, C.; Ferri, M.; Tassoni, A.; Sangiovanni, E.; Dell'Agli, M.; Labra, M., Erratum to: Bioprospecting on invasive plant species to prevent seed dispersal (Scientific Reports, (2017), 7, 1, (13799), 10.1038/s41598-017-14183-5), «SCIENTIFIC REPORTS», 2018, 8, pp. 11128 - 11128 [Comment or similar]Open Access
