Ferri M;Franceschetti M;Naldrett MJ;Saalbach G;Tassoni A, Effects of chitosan on the protein profile of grape cell culture subcellular fractions., «ELECTROPHORESIS», 2014, 35, pp. 1685 - 1692 [Scientific article]
Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini;
Davide Tagliazucchi; Andrea Gianotti, Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins, «FOOD CHEMISTRY», 2014, 155, pp. 199 - 206 [Scientific article]
Annalisa Tassoni; Nunzio Tango; Maura Ferri, Polyphenol and biogenic amine profiles of Albana and
Lambrusco grape berries and wines obtained following
different agricultural and oenological practices, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 8 - 16 [Scientific article]
Sabrina Sansanelli;Dario Zanichelli;Alessandro Filippini;Maura Ferri;Annalisa Tassoni, Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts, «PLANT CELL TISSUE AND ORGAN CULTURE», 2014, 119, pp. 301 - 311 [Scientific article]
Ferri, M.; Sansanelli, S.; Zanichelli, D.; Filippini, A.; Tassoni, A., Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyls cell suspensions and comparison with industrial seed extracts., in: International Plant Science Conference (IPSC) from Nature to Technological Exploitations, 2014, pp. 160 - 160 (atti di: 109° Congresso Società Botanica Italiana, Firenze, 2-5 Settembre 2014) [Abstract]
Scarnato, L.; Ferri, M.; Tassoni, A., The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics, in: 14th Naples Workshop on Bioactive Peptides, Napoli, Edizioni Ziino, 2014, pp. 157 - 157 (atti di: 14th Naples Workshop on Bioactive Peptides, Napoli, 12-14 Giugno 2014) [Abstract]
Tassoni, A.; Scarnato, L.; Ferri, M., The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics., in: International Plant Science Conference (IPSC) from Nature to Technological Exploitations, 2014, pp. 166 - 166 (atti di: 109° Congresso Società Botanica Italiana, Firenze, 10-12 Giugno 2015) [Contribution to conference proceedings]
A. Tassoni; M. Ferri., Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices, in: International conference on Foodomics the science of discovering, 2013, pp. 112 - 113 (atti di: 3rd International Conference on Foodomics, Cesena, 22-24 Maggio 2013) [Abstract]
Annalisa Tassoni; Nunzio Tango; Maura Ferri, Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices, «FOOD CHEMISTRY», 2013, 139, pp. 405 - 413 [Scientific article]
A. Bisio; S. Bertolini; M. Giacobini; G. Mele; M. Ferri; S. Sansanelli; T. De Tommasi; A. Tassoni., Evaluation of antiproliferative activity of exudates of Salvia species Helianthus tuberosus by means of the classical growth model in vitro system., in: XIII Congresso della Società Italiana di Fitochimica, 2013, pp. 110 - 111 (atti di: XIII Congresso della Società Italiana di Fitochimica, Gargnano (Brescia), 19-21 Settembre 2013) [Abstract]
M. Ferri ;G. De Palma; M. Franceschetti; A. Tassoni, Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system, «PLANT BIOSYSTEMS», 2013, 147, pp. 893 - 897 [Scientific article]
Maura Ferri; Andrea Gianotti; Annalisa Tassoni, Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2013, 30, pp. 94 - 101 [Scientific article]
Annalisa Tassoni; Maura Ferri; Nunzio Tango; Antonella Rambaldi, Profili metabolici di vini bio e convenzionali, «VQ», 2013, 1, pp. 46 - 48 [Scientific article]
Tassoni A.; Durante L.; Ferri M., Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis, «JOURNAL OF PLANT PHYSIOLOGY», 2012, 169, pp. 775 - 781 [Scientific article]
M. Ferri; L. Durante; A. Tassoni, Elicitazione combinata della biosintesi di stilbeni, catechine e antocianine con metil-giasmonato e luce rossa, in: Gruppi di lavoro Biologia Cellulare e Molecolare e Biotecnologie e Differenziamento, Società Botanica Italiana, 2012, pp. 92 - 93 (atti di: Riunione annuale gruppi di lavoro Biologia Cellulare e Molecolare e Biotecnologie e Differenziamento, Società Botanica Italiana, Abano terme (Padova), 18-20 Giugno 2012) [Abstract]
