Lorenzo Guzzetti, Chiara Magoni, Ilaria Bruni, Andrea Galimberti, Maura Ferri, Annalisa Tassoni, Enrico Sangiovanni, Mario Dell’Agli, Massimo Labra, New bioactive molecules from Italian exotic plants: coupling bioprospecting and ecological control, in: Riunione Gruppi di lavoro SBI BCM & BD - Abstract book, 2017, pp. 31 - 31 (atti di: Riunione Gruppi di lavoro SBI BCM & BD, Milano, 14-16 giugno 2017) [Abstract]
Ferri, Maura; Graen-Heedfeld, Jürgen; Bretz, Karlheinz; Guillon, Fabien; Michelini, Elisa; Calabretta, Maria Maddalena; Lamborghini, Matteo; Gruarin, Nicolò; Roda, Aldo; Kraft, Axel; Tassoni, Annalisa, Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities, «PLOS ONE», 2017, 12, pp. e0170954 - e0170954 [Scientific article]Open Access
Fritsch, Caroline; Staebler, Andreas; Happel, Anton; Mã¡rquez, Miguel Angel Cubero; Aguiló-Aguayo, Ingrid; Abadias, Maribel; Gallur, Miriam; Cigognini, Ilaria Maria; Montanari, Angela; Lã³pez, Maria Jose; Suárez-Estrella, F.; Brunton, Nigel; Luengo, Elisa; Sisti, Laura; Ferri, Maura; Belotti, Gianluca, Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review, «SUSTAINABILITY», 2017, 9, Article number: 1492 , pp. 1 - 46 [Scientific article]Open Access
Maura Ferri, Giulio Zanaroli, Annamaria Celli, Laura Sisti, Annalisa Tassoni, Wheat bran as source of ferulic acid: extraction and valorization within the BBI AgriMax Projec, in: Riunione Gruppi di lavoro SBI BCM & BD - Abstract book, 2017, pp. 29 - 29 (atti di: Riunione Gruppi di lavoro SBI BCM & BD, Milano, 14-16 giugno 2017) [Abstract]
Ferri, Maura; Rondini, Greta; Calabretta, Maria Maddalena; Michelini, Elisa; Vallini, Veronica; Fava, Fabio; Roda, Aldo; Minnucci, Giordano; Tassoni, Annalisa, White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities, «NEW BIOTECHNOLOGY», 2017, 39, Article number: S1871678416323901 , pp. 51 - 58 [Scientific article]Open Access
Maura Ferri, Micaela Vannini, Paola Marchese, Annamaria Celli, Annalisa Tassoni, Winery waste: a source of high added value biomolecules, exploitable within the H2020 NOAW project, in: 9th International Conference on Environmental Engineering and Management - Conference Abstract Book, 2017, pp. 295 - 296 (atti di: 9th International Conference on Environmental Engineering and Management, Bologna, 6-9 settembre 2017) [Contribution to conference proceedings]
Cevenini, Luca; Calabretta, Maria Maddalena; Lopreside, Antonia; Tarantino, Giuseppe; Tassoni, Annalisa; Ferri, Maura; Roda, Aldo; Michelini, Elisa, Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2016, 408, pp. 8859 - 8868 [Scientific article]
Ferri, Maura; Serrazanetti, Diana Isabella; Tassoni, Annalisa; Baldissarri, Mattia; Gianotti, Andrea, Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1095 - 1105 [Scientific article]Open Access
Ferri, Maura; Bin, Sofia; Vallini, Veronica; Fava, Fabio; Michelini, Elisa; Roda, Aldo; Minnucci, Giordano; Bucchi, Giacomo; Tassoni, Annalisa, Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities, «NEW BIOTECHNOLOGY», 2016, 33, pp. 338 - 344 [Scientific article]Open Access
Tassoni, A.; Michelini, E.; Calabretta, Mm; Roda, A.; Ferri, M., Recovery of polyphenols having beneficial biological activities from red and white grape pomace, «JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH», 2016, 3, pp. 137 - 139 [Abstract]
Ferri, M; Michelini, E; Calabretta, Mm; Roda, A; Tassoni, A, Recovery of polyphenols with useful bioactivities from red and white grape pomace, in: Riunione dei Gruppi di lavoro BCM & BD, 2016, pp. 80 - 80 (atti di: Riunione dei Gruppi "Biologia Cellulare e Molecolare" e Biotecnologie e Differenziamento" della Società Botanica Italiana, Amantea (CS, Italia), 14-16 Giugno 2016) [Contribution to conference proceedings]
Ferri, M.; Sansanelli, S.; Tassoni, A., Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ),, in: Riunione dei Gruppi di lavoro BCM & BD, 2015, pp. 17 - 18 (atti di: Riunione dei Gruppi "Biologia Cellulare e Molecolare" e Biotecnologie e Differenziamento" della Società Botanica Italiana, Roma, Università di Tor Vergata, 10-12 Giugno 2015) [Abstract]
Tassoni, A.; Ferri, M., Recovery of bioactive peptides from industrial rice by-products by means of enzymatic processes: The BIORICE FP7-Capacities Project, in: Riunione dei Gruppi di lavoro BCM & BD, 2015, pp. 15 - 16 (atti di: Riunione dei Gruppi "Biologia Cellulare e Molecolare" e Biotecnologie e Differenziamento" della Società Botanica Italiana, Roma, Università di Tor Vergata, 10-12 Giugno 2015) [Contribution to conference proceedings]
A.Tassoni; A. Gianotti; Babini E.; Michelini, E.; Raddadi, N.; Taneyo Saa, D. L.; Calabretta, M.; Roda, A.; De Giorgi, S.; Fava, F.; Ferri M., Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project., in: Food to Life - IV International Conference on Foodomics, 2015, pp. 50 - 51 (atti di: IV International Conference on Foodomics, Cesena (Italia), 8-9 Ottobre 2015) [Contribution to conference proceedings]
Ferri, M.; Bellucci, P.; Tassoni, A., Valorisation of protein by-product from dairy industry for the isolation and characterization of bioactive peptides, in: Food to Life - IV International Conference on Foodomics, 2015, pp. 55 - 56 (atti di: IV International Conference on Foodomics, Cesena (Italia), 8-9 Ottobre 2015) [Contribution to conference proceedings]
